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Savoring Spoon – remember each biteSimple recipes for baked treats and Asian cooking.
http://www.savoringspoon.com/
Simple recipes for baked treats and Asian cooking.
http://www.savoringspoon.com/
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Savoring Spoon – remember each bite | savoringspoon.com Reviews
https://savoringspoon.com
Simple recipes for baked treats and Asian cooking.
savoringspoon.com
Cakes — Savoring Spoon
http://www.savoringspoon.com/recipes/desserts/cakes
Cake and Cupcake tutorials. Chocolate raspberry chiffon cake. February 26, 2017. After the last chiffon cake, I liked the light airy taste of chiffon cake so much I’m recreating the chiffon cake here in chocolate. This chiffon cake is light and fluffy, with a sweet buttercream frosting to add sweetness to an otherwise not-too-sweet cake. To bake the cake, I used a 7.5 inch wide, about 4-5 […]. December 10, 2016. October 23, 2016. July 16, 2016. From the long hiatus since my last post, I have been on my s...
Simple Vegan Green Tea Cupcakes - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/simple-vegan-green-tea-cupcakes
Cake and Cupcake tutorials. Simple Vegan Green Tea Cupcakes. I have long been a fan of green tea. 8211; whether the tea for drinking or any food that is green tea flavored. This is my simple go-to green tea cupcake. The best part is – a lot of this cupcake can be make-ahead. For example – you can bake the stumps and freeze them for later use! If you’re ever missing cupcakes, just thaw overnight and frost to serve. Simple Vegan Green Tea Cupcakes. 1 hour 25 mins. 15 cups all purpose flour. 1 cup soy milk.
Pantry Basics - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/resources/pantry-basics
Cake and Cupcake tutorials. Here are some pantry basics I keep in my kitchen at all times, in case I’m in the mood for some midnight baking or snack making. All Purpose Flour (Keep in airtight container, with a little 1 cup scoop). White Granulated Sugar (Keep in airtight container, or else it’ll clump). Brown Granulated Sugar (Keep in airtight container, or else it’ll clump). Powdered Sugar (Keep in airtight container, or else it’ll clump). Baking Soda and Baking Powder. Yeast 2-3 small packets.
Handy Kitchen Tools - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/resources/handy-kitchen-tools
Cake and Cupcake tutorials. Here are some good basics to have in your kitchen, so you’ll be well prepared to make any of the recipes you come across this site. 3 Mixing bowls (1 Large, 1 Medium, 1 Small). 1 Spatula to scrape mixing bowls. 1 hand-held electric mixer with mixing and whisking capability (or a Stand mixer if you’re feeling fancy! Measuring Cups, Spoons. Parchment paper, Aluminum foil, Cling Wrap. Bread pan (9×5 inch). Square Pan 9×9 inch (for brownies, blondies, anything square). Savoring Sp...
Avocado Egg Toast - Savoring Spoon — Savoring Spoon
http://www.savoringspoon.com/avocado-egg-toast
Cake and Cupcake tutorials. June 8, 2015. This is one of the simplest breakfasts that I make. It started with a jar of chipotle powder I had gotten almost two years ago, which I rarely used. Not sure what to put it in, the powder sat closed in my cabinet for months and the only time they made an appearance was when I used the round cap to trace out macarons on parchment paper for cookie-making. The sunny-side-up egg can be made to be soft in the center or firm, depending your preference! Frac12; teaspoon...
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Obsessive Cooking : Artistocrat Chicken Barbeque
http://www.obsessivecooking.com/2013/09/artistocrat-chicken-barbeque.html
Saturday, July 25, 2015. I made this recipe almost two years go - how time flies! It's always fun seeing what was going on when I first made the recipe. Two years ago I was still in the classroom taking paper exams, and now I'm taking care of patients independently on my subinternship. My cooking has come a long way - I can't believe I didn't know how to broil back then! Here's the original post below, now with the Java Rice recipe too. I was missing some Filipino food, and thought of Aristocrat. Java ri...
Obsessive Cooking : Hawaiian Pineapple Coconut Parfait
http://www.obsessivecooking.com/2015/08/hawaiian-pineapple-coconut-parfait.html
Tuesday, August 4, 2015. Hawaiian Pineapple Coconut Parfait. Hello) from Botswana in Subsaharan Africa! I'm doing a month long pediatric HIV elective in Gabarone. The capital) through my medical school. I have never ever been to Botswana, or anywhere remotely close to it, so it's been quite the adventure! Parents: Um, just so you know . there's HIV there in Africa. I don't think this is a good idea. Me: Yes, well, it IS an HIV elective, so I suppose there would be HIV there. Meanwhile, B and I are debati...
Cuban Pork Sandwich (Cubanos) from Chef Movie | RecipeTin Eats
http://www.recipetineats.com/cuban-pork-sandwich-cubanos-from-chef-movie
Fast Prep, Big Flavours. Privacy & Disclosure. Use of Recipes & Images. How To Treat Kitchen Burns. Cuban Pork Sandwich (Cubanos) from Chef Movie. April 6, 2015. This is the Cuban Pork Cubanos sandwich from the Chef movie, including homemade Mojo Marinated Pork. Did you know that the food for the movie was created by none other than LA Korean-fusion food truck original and rockstar chef Roy Choi? AND these are great for FREEZING! To be honest though, after I returned to Australia, I forgot about the Cuba...
The Antioxidant (Aperol & Tangerine Cocktail) | Love and Olive Oil
http://www.loveandoliveoil.com/2014/10/the-antioxidant-aperol-tangerine-cocktail.html
Pies & Tarts. That’s My Jam eBook. Freebies & Printables. Pies & Tarts. That’s My Jam eBook. Freebies & Printables. The Antioxidant (Aperol and Tangerine Cocktail). October 29, 2014. Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. Any drink that comes with it’s own flaming orange peel HAS to be good. The Antioxidant can be found on the menu at The Alchemy Bar. I couldn’t really tell.). 2 ounces Skyy vodka. For g...
Cantaloupe Rum Pops-The Little Epicurean
http://www.thelittleepicurean.com/2015/07/cantaloupe-rum-pops.html
Maryanne Cabrera — 4 comments. It’s summer. It’s hot. People want popsicles. People want alcohol. Give the people what they want with these boozy pops. I’m sharing three boozy pops this week- beginning with these cantaloupe rum pops! After purchasing more cantaloupe than I could possibly snack on, I figured I’d make my usual c antaloupe agua fresca. My mom bought a couple hundred of these little ice bags from the Philippines during her last trip. They were super cheap! Here’s a sneak peek of the ot...
THE PARADOX OF ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE – Lady and Pups – an angry food blog
http://ladyandpups.com/2015/05/26/the-paradox-of-ice-cream-spring-roll-w-ground-peanut-brittle
XI’AN STYLE SMUSHED LAMB MEATBALL BURGER. THE PARADOX OF ICE CREAM-SPRING ROLL W GROUND PEANUT BRITTLE. 8230;BUT IT DOESN’T STOP THERE. THE REAL MIND-BLOWING PART IS THE LAST DESCENDING SPRIGS OF THE UNIMAGINABLE… FRESH CILANTRO LEAVES. I have been longing to find a way, an accessible angle, to tell you about a thing called, ice cream-spring roll. It’s a common street-food in Taiwan, not particularly flashy or groundbreaking. In fact, among the immensely competitive and ever evolving Taiwan...The same th...
Crab Cakes Benedict with Wasabi Dill Sauce | Sprig and Flours
http://www.sprigandflours.com/crab-cakes-benedict-with-wasabi-dill-sauce
Crab Cakes Benedict with Wasabi Dill Sauce. August 3, 2015. When my food was brought out, I looked as if someone had just asked me to divide 1343.4567 by 2720784.5 3. My so-called dumplings looked like a cross between chicken pot pie and chicken noodle soup. It was a very delicious culture shock. So in case you’re wondering, southern dumplings are a bit of a misnomer…or maybe it’s the Chinese who have got it wrong. Karl and I will be meeting in St. Louis. The fun for me started a bit early. Over the ...
Call me cupcake: Rhubarb+strawberry & chocolate+nutella vertical roll cakes
http://call-me-cupcake.blogspot.com/2015/04/rhubarbstrawberry-chocolatenutella.html
April 28, 2015. Rhubarb strawberry and chocolate nutella vertical roll cakes. The idea of a vertical cake might not be world-changing, I know, but I've been thinking about using roll cakes as "regular" layer cakes for quite some time now. I think I jotted it down on one of my 1000 post-its (which by the way, almost never make sense), but I never got around to trying it until now. So I started with making one with a recipe I used last year. Counts, isn't it? Look at the pink one eating that strawberry!
Obsessive Cooking : Local Food's Roast Beef Sandwich and Kale Side Salad
http://www.obsessivecooking.com/2014/03/local-foods-roast-beef-sandwich-kale-salad.html
Sunday, July 19, 2015. Local Food's Roast Beef Sandwich and Kale Side Salad. While we get caught up on vitals and drugs and procedures on inpatients, it's easy to forget thinking about basic things they need. Baths and toothbrushes. Exercise around the unit with physical therapy. And most of all, diet orders. Eating is one aspect patients will always care about. And you'd be surprised how little things like food can really make their day. Mr T, who had lived in the hospital for months now, was on palliat...
Savor The Baking: Double Chocolate Chip Frappuccino
http://www.savorthebaking.com/2015/04/double-chocolate-chip-frappuccino.html
Wednesday, April 15, 2015. Double Chocolate Chip Frappuccino. I tried a new frappuccino a couple of weeks ago on a whim and I loved it so much that I recreated it at home. Best of all it is really easy to make and saves you some money, which can never be a bad thing. By making this frappuccino at home you can have it whenever you want for a fraction of the cost. Double Chocolate Chip Frappuccino. Yield: 2 - 8oz glasses. 1 cup of milk. 2 tablespoons granulated sugar. 1/2 cup milk chocolate chips. I hope y...
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savoringsimplicity.wordpress.com
Savoring Simplicity | Savoring Simplicity
June 26, 2012. We love potatoes at our house, don’t you? The Hasselback potato adds a new twist. Crispy on the outside and soft on the inside, doesn’t this Swedish version of a baked potato look delicious? They couldn’t be easier. Something this simple is worth a try. 6 Medium Size Potatoes. 2 – 3 Cloves Garlic, thinly sliced. 2 Tbsp Olive Oil. Freshly Ground Black Pepper. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft. Source: Sea Salt with Food. Whisk but...
Savoring Sixty and Beyond | 2 Corinthians 4:16: So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day.
Savoring Sixty and Beyond. 2 Corinthians 4:16: So we do not lose heart. Though our outer self is wasting away, our inner self is being renewed day by day. Skip to primary content. Skip to secondary content. Bucket List Idea #2. January 12, 2017. Savoring Sixty and Beyond. 8220;Fun, Frightening, Beautiful” words I heard others exclaim as they each one arrived safely back to Earth. I began to question my sanity. What was I thinking? He was my baby and I was the one sending him off on this adventure. As I c...
savoringslovenia.wordpress.com
Savoring Slovenia | An American family embarking on a journey to Slovenia, understanding it's culture through food and drink.
An American family embarking on a journey to Slovenia, understanding it's culture through food and drink. November 4, 2014. We have a wonderful new addition to the Book Nook corner. We are excited to include the wonderful children’s book V Deželi Medenjakov (In the Land of Gingerbread). This bilingual book contains both Slovene and English. Additionally the pictures are not typical illustrations but are pictures of edible landscapes designed specifically for the book! Posted in Museum Exhibit. Free postc...
Savoring Sonoma
Rock Your World Creations. Fun and creative, our rock and galvanized steel wire miniature sculptures display many types of objects for a pittance. Organic and natural, they are sized for varied applications and are equally at home in traditional, contemporary and commercial settings. Rock Your World Creations hold photos and memorabilia, memos and reminders, postcards, place cards, buffet and cheese markers and even restaurant and retail promotional materials. Quantity discounts are available.
Savoring Spoon – remember each bite
Cake and Cupcake tutorials. NYC and DC: 20 desserts later. August 10, 2015. In Eats Around Town. The Spork and I spent an amazing week in NYC and DC and between the two of us consumed 20 desserts. This is of course not counting the salted chocolate chip cookies I made and packed for the trip. First stop, the lovely Rockefeller Center! It was a kid’s paradise. We were excited to see it in person in New York. In DC, we especially enjoyed kayaking on the Potomac, and strolling around the Georgetown waterfro...
Savoring Silicon Valley
Appreciating the abundant variety of food and drink in the Bay Area. Monday, April 6, 2015. Chez Panisse Almond Torte. If you love almond flavor and want to make a simple yet mouthwatering, buttery cake, consider the Chez Panisse Almond Torte recipe. Found in the book. PS Here’s a 2 minute sped-up video to show how we made the torte. I used my GoPro video camera with a head strap. Sunday, May 25, 2014. SVUnderground Pop-Up Game of Thrones Themed Dinner. Businesspeople know that scarcity makes things more...
Savoring Sweet
A food and drink blog celebrating the use of savory herbs in sweet applications. Basil, rosemary, thyme, and tarragon are used in yummies like baked breads, cakes pies and cocktails. And let's not forget edible flowers! Treats infused with rose, lavender and violets are making a comeback! Come explore with me. Herb and Floral 101. Here, my garden flourishes in my kitchen. Savory herbs and fragrant florals inspire my creativity in pies, cakes, cookies and cocktails. My urban garden is my sanctuary. Once r...
savoringsweetness.wordpress.com
savoringsweetness « A fine WordPress.com site
A fine WordPress.com site. I cannot change the world, and while there are times that I wish I could, I can’t help but think that there is likely someone who could change it more effectively than I could, or at least more efficiently. There are things that make me angry and unhappy in the world, things that make me wonder why some people insist on harming their fellows. This is my mission, my goal. I want to vent and rail against the world and then paint my own corner of sunshine.
Savoring Syria – Documenting the Syrian Kitchen in Exile
Documenting the Syrian kitchen in exile. Welcome to Savoring Syria, a project dedicated to telling the stories of Syrians and Syria through the lens of food. The conflict in Syria has led to the largest humanitarian crisis since World War II. From the yearning for a taste of home to the efforts to preserve intangible yet crucial cultural heritage, these stories access the Syrian diaspora through the universal language of food. The Flavors That Unite Syrians. In Istanbul, Groceries for the Homesick.
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