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vegan about town: August 2015
http://veganabouttown.blogspot.com/2015_08_01_archive.html
Sunday, 30 August 2015. I am obsessed with the Damona cheeses. After friend Ju brought the brie to my birthday and I made my first ever cheese platter. IT WAS AMAZING. After you get used to the faint coconut aftertaste (it's a very coconut-based cheese) it's so gooooood. So brie-like, perfect at room temperature and great with some figs on some gluten-free crackers. Damona cheeses are made in Coburg! What a good, local cheese. Friday, 21 August 2015. In easy walking distance of the house is Pavlov's Duck...
vegan about town: magic oven [toronto]
http://veganabouttown.blogspot.com/2014/06/magic-oven-toronto.html
Sunday, 29 June 2014. Despite the presence of several good looking vegan pizzas on the menu, I decided to build my own. I went for a wholemeal base, with tomato garlic sauce, daiya, sweet potato, thyme roasted mushrooms, and something infused spinach (I can’t remember, it was three days ago). It was so gooooooood. It was a really happy introduction to Toronto’s vegan food. There was also vegan cake and vegan mousse available but regrettably I was too full to even consider it. 30 June 2014 at 6:25 am.
vegan about town: grasslands [toronto]
http://veganabouttown.blogspot.com/2014/07/grasslands-toronto.html
Thursday, 3 July 2014. I know it’s a big call, but breakfast at Grasslands was the best meal I had during my time in Canada, despite the amazing pie at The Wallflower. At first we were really only going because it was one of the few places that could cater for vegans and coeliacs and also took bookings. But it was so good. SO. GOOD. We arrived to find a beautiful puppy lying across the doorstep, and I fell upon a lovely coffee. 478 Queen St W. Subscribe to: Post Comments (Atom). Me around the place.
vegan about town: bandidas taqueria [vancouver]
http://veganabouttown.blogspot.com/2014/06/bandidas-taqueria-vancouver.html
Tuesday, 24 June 2014. Arriving at 11:00 on a Sunday morning we were in for a 15 minute wait for our party of 3, but after a little wander down the street (and an opportunity for me to look inside a Dollar Tree store) we were seated and served and out of there by 12:00 and I was pretty impressed. I couldn’t find this on the website but I was super excited to get to Bandidas Taqueria to discover it can all be veganised! Also they don’t do takeaway unless you bring your own; they emphasise their bike...
vegan about town: bare burger [various locations, nyc]
http://veganabouttown.blogspot.com/2014/07/bare-burger-various-locations-nyc.html
Tuesday, 8 July 2014. Bare burger [various locations, nyc]. My first and last nights in NYC saw me dining on food from Bare Burger. After being collected from La Guardia and depositing my belongings, I walked with my hosts to Bare Burger in Astoria, where the staff were friendly and delightful, offering advice, opinions and the ingredients list as required. I went with the wholemeal bun and filled it with this amazing black bean patty, smoke house sauce, avocado, tomato, spinach and mushrooms. Waiting fo...
vegan about town: September 2014
http://veganabouttown.blogspot.com/2014_09_01_archive.html
Sunday, 28 September 2014. OH NO WE ARE CANCELLING THIS EVENT. Please stand by for rescheduling. Sorry for the short notice! VEGMEL IS FIVE. It happened about two weeks ago, so five and a bit, but birthdays can last for ages. To celebrate, as we do every year, we are having a picnic! Come for vegan noms, friendly vego faces, and to talk crap. We'll be in Princes Park, up near the bowls club and the pond. Bring a vegan plate and a picnic blanket, or just yourself. Sunday, October 5. Near the bowls club.
About Chocolate-Covered Katie
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Sign Up For New FREE Healthy Recipes - Currently Over 100,000 Subscribers! The Next Nigella Lawson. The queen of healthy desserts. There’s no greater anything-can-be-healthy evidence than the recipes Katie features on her blog. Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! Katie has been featured by. The Today Show, CNN. The YAHOO and AOL homepages, and the ABC 5 O’Clock News; and Amazon chose her debut cookbook,. The Chocolate Covered Katie Cookbook. Your ema...
I'm Vegan, and Therefore Cooler Than You: July 2008
http://vegancooler.blogspot.com/2008_07_01_archive.html
Tuesday, July 22, 2008. I've been nominated for this blog award by Natalie (Her super great blog here. Her blog is really great, she's so creative and the pictures are fantastic. I'm passing this award on to some well-deserving bloggers. These are the rules for the people I am awarding:. Put the logo on your blog.*Add a link to the person who awarded you. Nominate at least seven other blogs. Add links to those blogs on your blog. Leave a message for your nominee on their blogs. Megan at Megan the Vegan.
vegan about town: white pasta sauce (also good for hot chips)
http://veganabouttown.blogspot.com/2014/04/white-pasta-sauce-also-good-for-hot.html
Sunday, 6 April 2014. White pasta sauce (also good for hot chips). I've never been very good at white sauces: they're not a thing I ever ate as a child (unless they were part of a hor fun, which is a different kind of white sauce all together), and I considered white sauce a different, unusual, completely foreign thing. It was a special treat, and certainly not anything I had any experience with at home. There are no pictures because you've seen an ugly brown/cream sauce before. Dice half a brown onion.
vegan about town: the wallflower [vancouver]
http://veganabouttown.blogspot.com/2014/06/the-wallflower-vancouver.html
Thursday, 26 June 2014. I found out about The Wallflower by accident, trying to find somewhere to eat in downtown Vancouver. Immediately I knew it was something I wanted to try: their vegan shepherd’s pie, the internet said, was EXCELLENT. (And it was). The side salad was fine but covered in a grossly sweet vinegarette. Ugh. The salad did not come home with me. That shepherds pie sounds so perfect, I cant wait of it to cool down here so that I can make myself some pie! 5 July 2014 at 3:09 am. To reconcil...
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scrumptiouslysassy.blogspot.com
Scrumptiously Sassy
Tuesday, November 30, 2010. All 20 of you that have not deserted me yet. =D. So do you all remember this post. About wine (I wrote it way back in the day)? Go read it quickly please. Good Well, guess what? The same Jennifer who introduced me to Mirassou (which is still considered a staple in this house) is guest posting today! Leave her some nice comments! My first ever blog post! I’m so excited! Well, some things you should know about me:. 1 I’m Cajun through and through. 2 I live with 2 boys. At this p...
Scrumptiously Skinny – Wholesome, healthy food for everyday life
Wholesome, healthy food for everyday life. Appetizers & Snacks. February 19, 2015. Today’s high is in the twenties. I’d say that’s definitely soup weather. We had one good week where the highs were all in the upper fifties, but now the cold has really set in. I’m hoping warmer weather is on its way, but until then, I’m going to eat soup and try to stay warm! Dinner and a Story: Saucy Honey Apple Pork Tenderloin. February 13, 2015. Roasted Garlic Mashed Potatoes. February 10, 2015. Even the groundhogs agr...
Scrumptiously Sweet
0 item(s) - 0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Pez Dispenser - Despicable Me Minion. Pez Dispenser - My Little Pony. We have a r...
Scrumptiously Sweet
0 item(s) - 0.00. Your shopping cart is empty! Welcome visitor you can login. Or create an account. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Baking and Cake Decorating. Cake Tins and Bakeware. Icing and Edible Decorations. Icing Nozzles and Bags. Paste and Liquid Icing Colourants. Jelly Sweets and Gums. Pez Dispenser - Despicable Me Minion. Pez Dispenser - My Little Pony. We have a r...
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scrumptiousmagazine.blogspot.com
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Wednesday, December 8, 2010. EZINE SIGN UP SHEET FOR POTLUCK. Thursday, December 2, 2010. Chuy's: An Austin Favorite. The first Chuy's ever made was in Austin, Texas in 1982. Since then, they have become one of Austin's hot spots, and expanded to five locations in the Austin area alone! In my experience, favorites are their Big as Yo Face Burrito, Chicka Chicka Boom Boom enchiladas, and the Chuychanga. Every time I go, I order their enchiladas with tomatillo sauce, and a dish of their Creamy Jalapeño...
Scrumptious Magazine | Recipes, Eating Out, and Other Adventures in Food!
Orange, Ginger and Polenta Biscotti. I grew up eating what I always thought was a “traditional” “white” Australian menu. Looking back, the food was a bit bland and the same stuff over and over again. Stews, corned… Continue reading ». I love food markets. I love the local aspect of the produce. I love the passion of the purveyors of such delicious treats. I love that mostly they are outdoors.… Continue reading ». The Foolproof Perfect Pavlova. Chocolate Whoopie Pies with Milo Cream Filling. I will always...
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Delectable Cuisine
Monday, May 30, 2011. 1 med onion, cut in 16 wedges. 1 green pepper, cut in 16 wedges. 1 stalk lemongrass, white bulb only (I used lemongrass paste found in produce). 1 T ch. fresh ginger. 3 T Thai green curry paste (found in asian cooking isle). 2 kaffir lime leaves (I didn't use). 3 c coconut milk. 3/4 c chicken broth. 1 1/2 lbs. chicken breasts cut in strips. 1 cup asparagus cut in 3" pieces, sliced at an angle. Fresh Thai basil 1/2 cup, sliced (don't skip this ingredient! Posted by Sherri at 2:02 PM.