allmypenguins.blogspot.com
天高皇企鹅远: mqff is upon us! prepare for queer cinema!
http://allmypenguins.blogspot.com/2013/03/mqff-is-upon-us-prepare-for-queer-cinema.html
Saturday, March 9, 2013. Mqff is upon us! Prepare for queer cinema! The Melbourne Queer Film Festival. Starts next week, and as always I'm super excited! I missed out on the Festival last year (because China), and I'm really looking forward to this year's festival. Also, this year, there are vegan lollies available for sale! Here is my short list, in screening order:. When Hainan Meets Teochew (当海南遇上潮州). Saturday 16 March, 16:00). Monday 18 March, 18:00). Thursday 21 March, 18:30). Friday 22 March, 20:30).
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Breakfast Cake, Strawberry Rhubarb
http://veganphillyphood.blogspot.com/2009/05/breakfast-cake-strawberry-rhubarb.html
Tuesday, May 5, 2009. Breakfast Cake, Strawberry Rhubarb. I heart Fat Free Vegan's Banana Cake. This morning, I made it with strawberries and rhubarb, and sliced almonds on top. I pre-cooked the rhubarb a little as I didn't want stiff pieces after only 25 minutes of baking. Go make some! I think I'll try sour cherry, blueberry, and peach as those crops come into season this summer. About 200 calories (without almonds) for 1/6 of recipe, which is a very large pie-shaped slice. Mmmmmm. It's time to eat!
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: March 2010
http://veganphillyphood.blogspot.com/2010_03_01_archive.html
Sunday, March 7, 2010. Two tbls kream cheese. Salad w two T dressing. Little cereal with 1/2 banana and soy mo. 4 tacos, yummy with nacho sauce. Well, let's try again. Because that's the point. Let's be honest with ourselves about what we put in our mouths, where it comes from, and why we eat it. Subscribe to: Posts (Atom). It's time to eat! I'm a practical cook who hates bland food, so I'll post in hopes that I can help others eat good stuff all the time. How do I stay healthy? Well, lets try again.
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Blah
http://veganphillyphood.blogspot.com/2010/03/blah.html
Sunday, March 7, 2010. Two tbls kream cheese. Salad w two T dressing. Little cereal with 1/2 banana and soy mo. 4 tacos, yummy with nacho sauce. Subscribe to: Post Comments (Atom). It's time to eat! I'm a practical cook who hates bland food, so I'll post in hopes that I can help others eat good stuff all the time. I'm now in graduate school with a long commute- I rely on other's cooking and conveinience food, but I try to keep it clean and sensible. It's all about the phood, really. And bathing suits.
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Well, let's try again.
http://veganphillyphood.blogspot.com/2010/03/well-lets-try-again.html
Sunday, March 7, 2010. Well, let's try again. Because that's the point. Let's be honest with ourselves about what we put in our mouths, where it comes from, and why we eat it. Warning to vegans: I have a weakness for Mini Eggs and Snickers. These are emotional hangovers from my childhood that I cannot seem to replace on my own, and are associated with my mom, who lives states away and who I miss on a regular basis. I try to limit the eating to seasonal or really lonely days. It's time to eat! Marci Lall ...
ballroomblintz.wordpress.com
March | 2015 | Ballroom Blintz
https://ballroomblintz.wordpress.com/2015/03
A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Monthly Archives: March 2015. Posted in Restaurant - Vegan. Despite this hyper level of awareness, it’s taken me a bit of a bloody long time to get to Mantra Lounge. But the lure of cheap vegan food cannot be ignored for long, and I found my way there for a weekday dinner. 167 Grattan Street, Carlton. Ph: 0414 888 002. Oh, and I'm Hayley! Alien's Day Out. Easy As (Vegan) Pie. Eating With My Fingers. Create ...
ballroomblintz.wordpress.com
Reviews | Ballroom Blintz
https://ballroomblintz.wordpress.com/reviews
A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Constant eating around Melbourne, that is apparently my jam given all these reviews! Here are all the places I’ve scuttled into, neatly arranged into suburb for your geographical ease. Kappaya Soul Food Cafe. Monk Bodhi Dharma 1. Monk Bodhi Dharma 2. Yang’s Hot Works Noodle and Dumpling Restaurant. L’atelier de Monsieur Truffe. Le miel et la lune. The Post Office Hotel. Bebida Bar and Cafe. The Pint of Milk.
ballroomblintz.wordpress.com
April | 2015 | Ballroom Blintz
https://ballroomblintz.wordpress.com/2015/04
A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). Monthly Archives: April 2015. Blintz on Tour: Gnome, Sydney. The second most noteworthy Sydney foodie place I got to visit with Chris and Nicole on my weekend trip was teeny Surry Hills cafe Gnome. We were on a serious mission for food, as night-before shenanigans meant that it was 3pm on a Sunday, and we hadn’t eaten. IT WAS A FOOD EMERGENCY. 536 Crown Street, Surry Hills, Sydney. Ph: (02) 9332 3191. The J...
ballroomblintz.wordpress.com
Recipes | Ballroom Blintz
https://ballroomblintz.wordpress.com/recipes
A girl in the corner let no one ignore her cause she thinks she's the passionate one (about food). While I only seem to post recipes once in a blue moon, the ones I do post appear because I’ve either taken them along to food blogging events, or are dishes that I’ve played around with in some way or just had a lot of fun in making. Rest assured that if I’ve liked a recipe enough to blog about it then it’s definitely a delicious dish to try your hand at! Here’s what we have so far:. Minestrone in 20 Minutes.
nodeadanimals.blogspot.com
NoDeadAnimals: Broad bean and lemon tagine
http://nodeadanimals.blogspot.com/2009/03/broad-bean-and-lemon-tagine.html
A year in our kitchen, where new things to eat happen to be invented most days. It all depends what is in the fridge and the cupboards. Most things are cooked from scratch and the use of canned ingredients are avoided. Oh.and everything happens to be vegan. Monday, 30 March 2009. Broad bean and lemon tagine. Very simple, lightly spiced. Is this Moroccan? 2 cups of shelled broad beans (*). 2 cloves of garlic, thinly sliced. A few thin slices of red onion. 2 tablespoons of light miso. Black pepper to taste.
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