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Tawa Paneer Masala | Best recipe | Cubes N Juliennes
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Recipes, Food Styling and Photography by Farrukh Aziz. You might also like some more paneer dishes from my vault:. Now, let’s go through how I do Tawa Paneer Masala. 200 gms, paneer (cottage cheese) cut in 1 inch cubes. 1 medium capsicum, cut in 1 inch cubes. 1 large onion, chopped. 1 large tomato, finely chopped. 4-5 tablespoon, tomato puree. 5 garlic cloves, finely chopped/ crushed. 1 inch piece of ginger, grated. 2 green chilies, finely chopped ( you may adjust accordingly). 1 teaspoon cumin seeds.
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Bhune Tamatar Ki Chutney | Cubes N Juliennes
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Recipes, Food Styling and Photography by Farrukh Aziz. Dips n Sauce n Chutneys n Raitas n Pickles. How To Make/ Basics. Bhune Tamatar Ki Chutney. Life has changed much! But, memories will be alive forever and ever. 6-7, medium tomatoes. 5, garlic cloves. 4 nos green chilies ( you may increase or decrease as per your preference). 3/4 cup of green coriander leaves (tightly packed), stems discarded. 1 tablespoon, Mustard oil (it’s optional, but I do add it as mustard oil enhances the taste of the chutney).
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