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Saturday, September 27, 2014. That Time I Made Grilled Balsamic-Glazed Salmon. Was made for a 20sb Cooking Challenge at the beginning of August that I never posted here. Whoops. So here it is in a bunch of glory. Balsamic-Glazed Salmon with Corn on the Cob. Serves 1 or 2). 1/2 c balsamic vinegar. 1 Tbsp maple syrup. 1/2 Tbsp Dijon mustard. 1/2 garlic clove, minced. 1 or 2 5-oz salmon fillets. 1 Tbsp olive oil. 1 or 2 ears of corn. 1-2 Tbsp butter, softened. Salt and pepper to taste. 1 Tbsp olive oil.

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Saturday, September 27, 2014. That Time I Made Grilled Balsamic-Glazed Salmon. Was made for a 20sb Cooking Challenge at the beginning of August that I never posted here. Whoops. So here it is in a bunch of glory. Balsamic-Glazed Salmon with Corn on the Cob. Serves 1 or 2). 1/2 c balsamic vinegar. 1 Tbsp maple syrup. 1/2 Tbsp Dijon mustard. 1/2 garlic clove, minced. 1 or 2 5-oz salmon fillets. 1 Tbsp olive oil. 1 or 2 ears of corn. 1-2 Tbsp butter, softened. Salt and pepper to taste. 1 Tbsp olive oil.

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Scrumptious Saturdays | scrumptioussaturdays.blogspot.com Reviews

https://scrumptioussaturdays.blogspot.com

Saturday, September 27, 2014. That Time I Made Grilled Balsamic-Glazed Salmon. Was made for a 20sb Cooking Challenge at the beginning of August that I never posted here. Whoops. So here it is in a bunch of glory. Balsamic-Glazed Salmon with Corn on the Cob. Serves 1 or 2). 1/2 c balsamic vinegar. 1 Tbsp maple syrup. 1/2 Tbsp Dijon mustard. 1/2 garlic clove, minced. 1 or 2 5-oz salmon fillets. 1 Tbsp olive oil. 1 or 2 ears of corn. 1-2 Tbsp butter, softened. Salt and pepper to taste. 1 Tbsp olive oil.

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Scrumptious Saturdays: Foodie Friends

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These are some food blogs that I follow and love. There are probably more but these are the one's with buttons on their blogs. If you have a food/recipe blog and would like to be added, leave a comment and I'll make it happen. Subscribe to: Posts (Atom). That Time I Made Grilled Balsamic-Glazed Salmon. That Time I Made Pasta Alfredo. I'm a Member of These!

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Scrumptious Saturdays: That Time I Ate Some Tofu...

http://scrumptioussaturdays.blogspot.com/2014/05/Crispy-tofu-and-mushroom-enciladas.html

Saturday, May 24, 2014. That Time I Ate Some Tofu. I was in Japan visiting my brother and he bought some sort of crispy-thing-on-a-stick that he said was fried soy something-or-other, which was really tasty, so I've wanted to try to make crispy tofu ever since. When I came across this recipe for Mushroom and Poblano Vegetarian Enchiladas. Crispy Tofu and Mushroom Enchiladas. 1 Tbsp vegetable oil. 1 Tbsp lime or lemon juice. 1/4 tsp ground cumin. 1/4 tsp chili powder. 12 tsp garlic powder. 3 oz firm tofu.

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Scrumptious Saturdays: That Time I Lived Off Bread Ends...

http://scrumptioussaturdays.blogspot.com/2014/07/bacon-cream-cheese-sandwich.html

Tuesday, July 1, 2014. That Time I Lived Off Bread Ends. I used to work in a cafe in town where the only thing we could eat for free was the bread ends that would have otherwise been thrown away anyway. The discount for other food was only like 20% or something so I embraced eating the bread ends for free. And I just used a couple of slices. I thought I was going to hate it but I really wanted the added protein so I would actually not be really hungry every time I worked. 1 loaf pita bread. A href="http:...

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Scrumptious Saturdays: That Time I Made Pesto Cream & Artichoke Tortellini...

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Saturday, June 28, 2014. That Time I Made Pesto Cream and Artichoke Tortellini. This is a menu item at a bar in town that I just adore (the tortellini, the bar I could take or leave). What I don't love is the $10 price tag so I decided to make my own at home. Once the pasta is cooked it's really quick to make and I'm sure much lower in calories than the dish I've been ordering. Pesto Cream and Artichoke Tortellini. 2 c cheese tortellini, cooked*. 2 c artichoke hearts, diced. 1/4 c grated Parmesan cheese.

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Scrumptious Saturdays: March 2014

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Saturday, March 15, 2014. Four Ingredient Homemade Pizza Bites. Two Ingredient Dough Toaster Oven Pizza Bites. I used just one tablespoons of each for one serving). Make dough using 1 cup each of flour and yogurt, roll out the dough and use a cookie cutter to cut out crusts. Bake at 450º for 5 minutes then freeze for future use! Flatten out small pieces of dough on a piece of parchment paper. Use 1Tbsp each of sauce and cheese. Bake at 400º for 6-8 mins, preferably in a toaster oven.

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If you follow me and have a button, leave me a comment and I will add it here! If you follow me and don't have a button, MAKE ONE! And then do the same. If you follow me and want me to MAKE you a button, go here. Subscribe to: Posts ( Atom ). A camera with no film is kind of like a paperweigh. My Room With A View. Always Sunny In Philadelphia.

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Links to all the recipes from my blog can be found here. Click on a Picture to get to the recipe. New recipes will take you to my recipe blog: Scrumptious Saturdays. Candy Cane Krispy Treats. Pesto and Tomato Bruschetta. Chocolate Chip Meringue Cookies. Cream of Mushroom Soup. Chocolate Chip Macaroon Cookies. Bailey's White Chocolate Chip Cookies. Peanut Butter Chai Cookies. Subscribe to: Posts (Atom). Always Sunny In Philadelphia. How I Met Your Mother. Pirates of the Caribbean.

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Sep 10, 2013. Regular Oreos are for suckers. When I eat Double Stuf I twist them apart and put them back together to make QUADRUPLE STUF. Then existed, and purchased by one of my friends, the MEGA STUF! No reason to eat them normally, I created the I-don't-even-know-what-to-call Stuff. July 4, 2014 at 1:27 AM. Oreo is always delicious to eat! Hey hey I am a new follower of yours :). Have a lovely day! Http:/ dearlabinadesign.blogspot.com/2014/07/3-4-blogeverydayinjuly-inspiring-vid.html.

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Here are all the posted photos from my blog. Click photos for more 411! Subscribe to: Posts (Atom). Always Sunny In Philadelphia. How I Met Your Mother. Pirates of the Caribbean. A href="http:/ blogyoureabouttoread.blogspot.com" target=" blank" img src="http:/ xe8.xanga.com/72fe1af2c0334274871757/t219101599.jpg" alt="the blog you're about to read" width="125" height="125" /.

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Jan 29, 2011. I wake up one April morning at 1:30 am, to go to my overnight job, and two of the 5 lights in the apartment had been left on all night. On this particular day, she had left the kitchen and entryway lights on (as pictured). Yep, went all the way back to April in on my wall to take a screen shot of this. This is a quote of one of my favorite comedian's, Greg Behrendt. I've mentioned this before. Not to mention the complete lack of being green which is the actual reason it bothered me....So ye...

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blog you're about to read: Crushed

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Mar 2, 2011. As promised, week 2 of Lauren's embarrassing stories. Come back tomorrow if you want the pictures I wasn't able to get to today :( that's because I was messing, if you didn't notice, with the background and other stuff so while still similar, the colors are way different now. Ok, maybe just a little different. Can you tell? I like it better. And that's all that matters. Got rid of the orange that I hated so hooray for that! In my younger days I wore denim skirts a lot. So now I was mortified...

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If you follow me and have a button, leave me a comment and I will add it here! If you follow me and don't have a button, MAKE ONE! And then do the same. If you follow me and want me to MAKE you a button, go here. April 1, 2011 at 10:13 AM. 9829;α§ђ£ε¥™♥. July 6, 2011 at 3:55 AM. Not there. Shame.Its on my page! To the left, partway down. Not the prettiest button, I may update it sometime, but its a button. *demanding face* add my button. I love you :). 9829;α§ђ£ε¥™♥. July 9, 2011 at 2:55 AM.

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Here are links and descriptions of all my little stories. Enjoy! I don't know what to do to not look like a student. Swing and a Miss. A horrifying moment with the family. A fun outing gone wrong. Idiots get towed too. Awkward at Starbucks Pt. 2. Awkward at Starbucks Pt. 1. Worst planned/executed set-up ever. The fun of trying to make a transfer flight with way too little allotted time. Piling up dishes empty milk crate = genius idea. A tale of my social interaction fail with a bank teller. Don't you hat...

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Saturday, September 27, 2014. That Time I Made Grilled Balsamic-Glazed Salmon. Was made for a 20sb Cooking Challenge at the beginning of August that I never posted here. Whoops. So here it is in a bunch of glory. Balsamic-Glazed Salmon with Corn on the Cob. Serves 1 or 2). 1/2 c balsamic vinegar. 1 Tbsp maple syrup. 1/2 Tbsp Dijon mustard. 1/2 garlic clove, minced. 1 or 2 5-oz salmon fillets. 1 Tbsp olive oil. 1 or 2 ears of corn. 1-2 Tbsp butter, softened. Salt and pepper to taste. 1 Tbsp olive oil.

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Scrumptious Scrapbook Retreats Closing. Posted by: scrumptious scrapbook retreats. On: April 23, 2013. It has been a pleasure to scrap with so many wonderful people, while sharing stories of our lives and families. I have chosen to close the company at this time. Thank you for your past support and friendship! Register Now for May 17 – 19th Scrapbook Retreat. Posted by: scrumptious scrapbook retreats. On: April 16, 2013. We provide all of the food and beverages and you provide the great conversation!