OK, truth be told, this tasty treat wasn't the ONLY reason I went to Portugal . . . but it was the first thing on my list of "must-eats." And true to my plans,
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Sedimentality | Food (and wine) for thought. | sedimentality.com Reviews
https://sedimentality.com
OK, truth be told, this tasty treat wasn't the ONLY reason I went to Portugal . . . but it was the first thing on my list of "must-eats." And true to my plans,
sedimentality.com
Drinking Wine | Sedimentality
http://sedimentality.com/drinking-wine
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
The history of wine in Italy | Sedimentality
http://sedimentality.com/wine-history/the-history-of-wine-in-italy
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
Flower aromas in wine | Sedimentality
http://sedimentality.com/drinking-wine/flower-aromas-in-wine
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
The history of wine in Australia | Sedimentality
http://sedimentality.com/wine-history/the-history-of-wine-in-australia
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
The history of wine in the United States | Sedimentality
http://sedimentality.com/wine-history/the-history-of-wine-in-the-united-states
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
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We’ve moved! | Sedimentality
https://sedimentalist.wordpress.com/2010/12/21/weve-moved
Just another WordPress.com site. Laquo; Buenos Aires. December 21, 2010 by The Sedimentalist. We’ve enjoyed this whole wine blogging thing so much that we’ve decided to quit our day job and focus entirely on our passion, Sedimentality. Please visit our new website: www.sedimentality.com. For a comprehensive site including wine education, restaurant reviews, wine reviews and of course our blog. We hope you “like what we’ve done with the place.”🙂. Leave a Reply Cancel reply. Enter your comment here. Websi...
italianwinestyles.blogspot.com
Italian Winestyle: February 2014
http://italianwinestyles.blogspot.com/2014_02_01_archive.html
Tuesday, February 25, 2014. Teatro Del Vino, meet the Winemakers, February 16, 2014. 75 wines tasted from 12:20-16:30 ish. 13 Champagnes and Sparkling wines. Which was a delicious. Recioto della Valpolicella Classico,. Which Graziano noted was non stucchevole. This is a hard one to translate, but you could say not sticky sweet). Oh, just for the record, Graziano tasted about 85-90 wines total. I won’t bore you with the tasting notes, because there were too many. Blanc de Blancs reserve from Kent. Recepti...
italianwinestyles.blogspot.com
Italian Winestyle: Uliassi, June 2014
http://italianwinestyles.blogspot.com/2014/07/uliassi-june-2014.html
Thursday, July 17, 2014. Uliassi, June 2014. Cool nautical mosaics are part of the. Signage of the renowned Uliassi restaurant. We discovered Uliassi by chance in the summer of 2008 I believe. I heard that Senigallia was one of the nicest beaches on the Adriatic coast, so we went with no plans and fell upon the world of Uliassi. View of the deck from our table. It was an gastronomic experience I will never forget. This blog post documents my 4. Visit, which was very special. Catia Uliassi, the. Graziano ...
italianwinestyles.blogspot.com
Italian Winestyle: March 2014
http://italianwinestyles.blogspot.com/2014_03_01_archive.html
Monday, March 24, 2014. Lido Palace, Riva Del Garda, March 8, 2014. On our way home from Madonna di Campiglio we decided to make a detour and go for lunch in Riva del Garda. Dock, Riva Del Garda. My creme di Fagioli (cream of white bean soup). It was an absolutely splendid day and also La Festa della Donna (Women Day) here in Italy. We lucked out and just stumbled upon this place called Lido Palace. They allowed Beatrice to sit with us too. Beatrice was fascinated by the ducks. Lido Palace, since 1899.
The Jones Ranch: May 2015
http://www.thejonesranch.com/2015_05_01_archive.html
And in the end, it's not the years in your life that count. It's the life in your years." Abraham Lincoln. Thursday, May 14, 2015. This blog is no longer being maintained. Thanks for stopping by and sorry for the inconvenience. Subscribe to: Posts (Atom). This blog is no longer being maintained. Thanks f. Sunday Sweets: Labors of Love. Under The Table and Dreaming. Drilled Craft Pumpkin Luminaries #michaelsmakers. PW FULL RSS FEED. Up-to-the-Minute Friday News by Ree. Plum squares with marzipan crumble.
italian winestyle: La petite école, Gargas, France
http://italianwinestyle.blogspot.com/2013/03/la-petite-ecole-gargas-france.html
At Enoteca Italiana, Siena. Monday, March 11, 2013. La petite école, Gargas, France. This is an old schoolhouse turned into a gourmet restaurant. The cook makes wonderful homemade dishes with all local, fresh, high quality ingredients. We started off with the Aperitif Maison-Frais et petillant. Crémant de Bourgogne with crème de Framboise. The food was simple yet full of flavor with a delicate touch you can only find from an experienced chef. The pumpkin soup was velvety smooth and as fresh as can be.
italianwinestyles.blogspot.com
Italian Winestyle: October 2012
http://italianwinestyles.blogspot.com/2012_10_01_archive.html
Tuesday, October 30, 2012. La Locanda del Cardinale. Roman arches of the entry. La Locanda del Cardinale. Piazza del Vescovado 8. Beautifully prepared food, stunning atmosphere, candles , cool music. Finally a place worth going to in Assisi! I’ve been really disappointed to see so –. Called “restaurants”voted for that are nothing more than wine bars that don’t even have a kitchen! Of course he choose one of our favorites, a Burgundy, which went perfectly with the cream of porcini and my duck! And my husb...
italianwinestyles.blogspot.com
Italian Winestyle: January 2014
http://italianwinestyles.blogspot.com/2014_01_01_archive.html
Tuesday, January 28, 2014. What a difference a vermouth makes! Martini’s are my weakness sometimes. My first martini was with my dear friend Sue. Yes, Sue is guilty of introducing me to this classic cocktail, that sometimes just really hits the spot. Then the second one gives you the complete attitude adjustment you needed for making it in the first place. That said, let’s talk about what makes a great martini shall we? Back to the first martini’s with Sue. I asked my wine guy what it was like? I have to...
italianwinestyles.blogspot.com
Italian Winestyle: September 2014
http://italianwinestyles.blogspot.com/2014_09_01_archive.html
Tuesday, September 16, 2014. Vespasia, July 2014. This summer we took a mini vacation to Le Marche. On the way there Graziano said we could stop in Norcia for lunch and have fish. I said, "Fish in Norcia, that's weird". It was sooooo good that we also went there on our way home! Two times in one week and I am really looking forward to the next. They have a really interesting wine list too. Lots of organic labels. What a gorgeous presentation of red shrimp. My raw fish appetizer. Chips staged on farro.
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Sedimental Records
Why does Sedimental look like this? Your browser cannot find or does not understand our style and presentation information. All the content is available in this format; sighted visitors may want to consider upgrading their browser in order to view the site with visual design elements. We recommend Safari. On the Mac, and Firefox. For all others. If your browser is up to date, try reentering the site by clicking this link: Sedimental Records. Aberration of Light: Dark Chamber Disclosure. Both are limited ...
Sedimental - Designing a fast
Accretionary thoughts by Mahmoud Hashemi. I wake up with a jolt, spilling most of my breakfast cereal onto a thirsty couch. My eyes find the clock. Cleaning will have to wait. I'm downing water like there's no tomorrow, but really tomorrow starts in one minute. Still drinking. All work is thirsty work if the day is long enough, and engineering is no exception. Time's up. From the literal break of dawn to sunset, no food, drink, or other respite. It's Ramadan. What does this mean, practically? Just do som...
dusk of dawn
棣栧厛，鏈珯娌掓湁杞夊瀷鐨�鎰忔€�。涔熷氨鏄，濡傛灉鑵愪粊濯掗珨鎴愪簡鏋滀粊濯掗珨、鐢氳嚦涔庢垚浜嗘潖浠佸獟楂旈兘濂�，鏆檪绛嗚€呮槸鏈夊皣鏈珯鏀规垚鏄煶妯傝璜栫珯鐨勬剰鎬�。濡傛灉绛嗚€呭叏閮ㄥ闊虫▊涔熶笉鏄笉鍙互，鍙涓嶅閭ｉ杭澶氭暎鏂�，閫欏氨鍙互闁嬮煶妯傜珯浜唚. 闄や簡鏄笂闈㈡彁鍙婄殑鏂规涔嬪，鎴戝€戦倓鍙互杞夋垚瀵敎鏁�。渚嬪鏃╁墠宸茬稉閻甸崑鐨勭敎鏁�，瑙告墜鍐嶅姞涓婅樋鑾夌殑鐛靛鏁呬簨，濡傛灉鏈夋檪闁撶瓎鑰呭彲浠ヤ粈楹奸兘涓嶅，鐩存帴瀵敎鏁呴亷鐏�。鍕曠暙灏辩暀鍒板櫁娴洿鏂板ソ浜唚w 鍙嶆涔熸矑浠€楹间汉鎯崇湅绛嗚€呭鏉辫タ鍚. 我厭惡，僅因我一成不變。我厭惡，因為我只得厭惡。我很累。困在這個牢籠內。計算著每件事情的成效。結果。簡單的因果關係，卻失去了自我。「我想要做什麼」「我哪裡知道」，這是我放榜至今最大的感覺ᦁ...對不起，我就是一個那麼功利，那麼邏輯化的人。我喜歡斟酌用詞，做文法警察，只是因為我對細節的堅持和精準性。會用必然而不用可...我只做我把握得到的事情，但這不夠。遠遠地不夠...你遇上了一個街上的仆街...
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Sedimentality | Just another WordPress.com site
Just another WordPress.com site. December 21, 2010 by The Sedimentalist. We’ve enjoyed this whole wine blogging thing so much that we’ve decided to quit our day job and focus entirely on our passion, Sedimentality. Please visit our new website: www.sedimentality.com. For a comprehensive site including wine education, restaurant reviews, wine reviews and of course our blog. We hope you “like what we’ve done with the place.” :). December 20, 2010 by The Sedimentalist. A moral foie gras? In Barber’s 2...
Sedimentality | Food (and wine) for thought.
Wine History and Regions. A brief history of wine. Argentina’s major wine regions. Major wine varietals and regions. The history of wine in Argentina. The history of wine in Australia. The history of wine in Italy. The history of wine in the United States. The Italian wine classification system. Understanding the French wine classification system Appellation d’Origine Controlée (AOC). Tips for Winetasting in Mendoza. Aerating & decanting. Flower aromas in wine. Fruit aromas in wine. How is wine made?
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Инновационное удаление донных осадков on Strikingly
ИННОВАЦИОННОЕ УДАЛЕНИЕ ДОННЫХ ОТЛОЖЕНИЙ НА ВОДОЁМАХ КОМПЛЕКСНОГО НАЗНАЧЕНИЯ. НПО ОМЕГА единственная на территории России и СНГ компания, предлагающая инновационный метод удаления донных отложений на водоёмах питьевого, рыбохозяйственного и комплексного назначения. Мы предлагаем инновационный метод удаления донных отложений гидравлическим земснарядом, а осадок обезводить с помощью центрифуги ( технология DEST. Или с помощью геотюбинга ( технология GEOTUBE. Дешевле. Быстрее. Безопаснее. Данный насосный зем...
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Sediment and Scrawl | by Lydia Hadfield
April 13, 2014. The Girls’ Guide to Horror; Full Interview with Shannon Barnsley. Tagged fantasy author interview. Fantasy writer and banned books blogger Shannon Barnsley. And I chatted by way of email interview. We talked about girls and the YA horror genre. Quotes from Shannon’s responses will be appear in my “Girls’ Guide to Horror” article along with input from Brunswick librarians and teenagers. The story will be published in The Brunswick Citizen. Newspaper this coming Thursday. And then thereR...
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