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seitan is my motor - I've got wheels of vegan cake

Vegan food blog | cake recipes | traditional German recipes veganised

http://www.seitanismymotor.com/

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seitan is my motor - I've got wheels of vegan cake | seitanismymotor.com Reviews
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Vegan food blog | cake recipes | traditional German recipes veganised
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seitan is my motor - I've got wheels of vegan cake | seitanismymotor.com Reviews

https://seitanismymotor.com

Vegan food blog | cake recipes | traditional German recipes veganised

INTERNAL PAGES

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1

Pepper Almond Soup with Spicy Tempeh | seitan is my motor

http://www.seitanismymotor.com/2015/07/pepper-almond-soup-with-spicy-tempeh

Seitan is my motor. Pepper Almond Soup with Spicy Tempeh. July 3, 2015. After I’d been to an Indian restaurant a couple of times, I tried to recreate the meals I had tasted there. Of course I failed. Back then I had only a couple of cookbooks in my possession and nothing more. It didn’t occur to me to look for recipes on the internet. (It’s been a long time! So both the soup and tempeh can be served cold. (You can chill the soup and keep the tempeh at room temperature.). For the toasted spice blend.

2

Recipe Index | seitan is my motor

http://www.seitanismymotor.com/recipe-index

Seitan is my motor. Buckwheat Pancakes with Sunchokes and Chickpeas. Cinnamon Waffles with Almond Cream. Oat-Buckwheat Pancakes with Cranberries and Lavender. Breakfast Quinoa with Raisins, Cinnamon, and Orange. Strawberry Pumpkin Seed Milk. Apricot and Peanut Loaf. 100% Rye Sourdough Bread with Whole Grains. Anni’s Finnish Rye Bread. Apricot and Almond Yeast Braid. Cracked Wheat and Einkorn Bread with Green Peppercorns. Dark Wholemeal Bread with Flax Seeds. Flax and Durum Wheat Bread with Pre-Ferment.

3

Coconut Raspberry Cupcakes and Raspberry Meringues | seitan is my motor

http://www.seitanismymotor.com/2015/06/coconut-raspberry-cupcakes-and-raspberry-meringues

Seitan is my motor. Coconut Raspberry Cupcakes and Raspberry Meringues. June 29, 2015. June 29, 2015. Are cupcakes still a thing? And I tried very hard to replace some elegance by adding meringues to these treats. Vegan meringues. I know, you’ve all heard the story by now. But probably not your non-vegan friends and aquaintances. Serve these raspberry flavoured meringues to everybody who’s going to tell you how vegans have to make so many food sacrifices. And the vegan meringue facebook group. 60 g (1/4 ...

4

Blueberry Speculoos Streusel Cheesecake | seitan is my motor

http://www.seitanismymotor.com/2011/04/blueberry-speculoos-streusel-cheesecake

Seitan is my motor. Blueberry Speculoos Streusel Cheesecake. April 3, 2011. April 26, 2016. German cheesecakes are different from Northern American cheesecakes. Traditionally we don’t use cream cheese or ricotta as a filling but cream and quark. When I made my first cheesecake, I used a mixture of yoghurt and soyatoo whipped cream. Since soyatoo is not accessible to everyone and since it has a very prominent taste, I wanted to try something with easier to find and more neutral tasting ingredients. 1/4 te...

5

Chocolate Blackcurrant Cake with Marshmallows | seitan is my motor

http://www.seitanismymotor.com/2014/09/chocolate-blackcurrant-cake-with-marshmallows

Seitan is my motor. Chocolate Blackcurrant Cake with Marshmallows. September 9, 2014. I admit that it looks like I was very lazy when I made this cake. I simply took my sachertorte. And at least the jam recipe is new. Blackcurrant Jam (makes 1 jar):. 300 g (10.6 0z) fresh or frozen blackcurrants. 300 g ( 1 1/2 cups) sugar. Place the ingredients in a pot and bring to a boil. Cook for 30 minutes and then transfer to a sterilised glass jar. Seal and let cool completely before using. 2 tablespoons soy milk.

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theveganeverything.blogspot.com theveganeverything.blogspot.com

The Vegan Everything: January 2011

http://theveganeverything.blogspot.com/2011_01_01_archive.html

This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Monday, January 31, 2011. Okay, okay. We got back from Israel a month ago, more or less. I apologize for the delay, but I hope this post (and a few more to come) make up for it! It worked out great!

theveganeverything.blogspot.com theveganeverything.blogspot.com

The Vegan Everything: February 2011

http://theveganeverything.blogspot.com/2011_02_01_archive.html

This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Sunday, February 20, 2011. Baking cookies for another bake sale! Sorry for my long absence, but it was my quarter century birthday. I deserved a break! Yeah, they rock. Thanks guys! See, it's romantic.

thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

September | 2012 | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2012/09

The vegan kitchen of dr caligari. Monthly Archives: September 2012. Tempeh sandwich with hummus and caramelized onions. September 9, 2012. Seitan, Tempeh and Tofu. I’m coming back with an important update. The vegan kitchen of Dr Caligari is temporary leaving Berlin and moving to Krakow until the end of the year. If you have any suggestion about the city and Poland in general, don’t esitate to leave a comment. I decided to publish this sandwich because today it wil be my lunch. 1 tbsp brown sugar. For th...

thevegankitchenofdrcaligari.wordpress.com thevegankitchenofdrcaligari.wordpress.com

Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari

https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping

The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.

theveganeverything.blogspot.com theveganeverything.blogspot.com

The Vegan Everything: Being Better

http://theveganeverything.blogspot.com/2011/01/being-better.html

This is not a vegan food blog. This is not a vegan lifestyle blog. This is the vegan everything. Blog Seriously. There will be food. There will be events. There will be stories. There will be my adopted bun-friend, Pippin. If it is vegan related it has a chance to make this blog. Hope you enjoy the ride! Sunday, January 9, 2011. I hope you all see a positive change in me this year, though it will be harder over the internets, obviously! I'm coming your way for a vacation! And you can meet the life-loving...

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HELLO MORNING!!!: Pieczone szparagi, marchewki i rzodkiewki z kalafiorowym sosem Alfredo!

http://mniammniamvege.blogspot.com/2015/06/pieczone-szparagi-marchewki-i.html

Kuchnia w 100 % roślinna. Czwartek, 11 czerwca 2015. Pieczone szparagi, marchewki i rzodkiewki z kalafiorowym sosem Alfredo! Szparagi niebawem znikną, zastąpią je kolejne warzywa sezonowe, a tymczasem zachęcam do przygotowania sobie takiego lunchu, obiadu czy kolacji. Pieczone, wiosenne warzywa z pysznym kalafiorowym sosem Alfredo! Po przepis zapraszam na moją nową stronę pod tym samym tytułem: HELLO MORNING! Udostępnij w usłudze Twitter. Udostępnij w usłudze Facebook. Udostępnij w serwisie Pinterest.

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A foodie loves a veggie: Homemade Pizzas

http://a-foodie-loves-a-veggie.blogspot.com/2011/12/homemade-pizzas.html

A foodie loves a veggie. Giving it a go. Monday, 12 December 2011. There is nothing quite like being able to have whatever veggie toppings your heart desires instead of being limited to the 1 option on the pizza takeaway menu! I use Rachel Allen's dough recipe but not her sauce - I made my own sauce from chopped tomatoes, fresh tomatoes, red wine vinegar, sugar, salt and dried thyme. Http:/ www.rachelallen.co.uk/recipes november08.html. This is how they looked before 15mins in a hot oven :). Picture Wind...

disposableaardvarksinc.blogspot.com disposableaardvarksinc.blogspot.com

Disposable Aardvarks Inc.: No Luck for the Irish!

http://disposableaardvarksinc.blogspot.com/2008/03/no-luck-for-irish.html

Friday, March 21, 2008. No Luck for the Irish! Nothing went right on Monday! After fixing all green bentos for the boys St. Patrick's Day snack, my husband left them in the car so the boys were stuck with school pretzels.and I can't even show them off because my camera seems to have lost 2 days worth of photos! Tuesday's photos were also lost. My husband was the parent helper in Ryan's class and brought strawberries and homemade oatmeal raisin cookies. 3/4 cup brown sugar. 3 T milk (any kind) or water.

disposableaardvarksinc.blogspot.com disposableaardvarksinc.blogspot.com

Disposable Aardvarks Inc.: Rain, Rain, Go Away...

http://disposableaardvarksinc.blogspot.com/2008/08/rain-rain-go-away.html

Friday, August 8, 2008. Rain, Rain, Go Away. Come again another Day. AJ wants to go to camp to play! Preschool camp was postponed twice this week, so I have no lunches to display. Nor do I have many food photos, it's been so crazy around here with 4 kids and various birthdays; Maia has been acting colicky and Dada's been quite busy. AJ has been making. Letters out of just. About anything lately,. And I just have to. Sneak in a few pics. Had frozen in the spring). 6 Layer Bean Dip. 1 can refried beans.

disposableaardvarksinc.blogspot.com disposableaardvarksinc.blogspot.com

Disposable Aardvarks Inc.: you have 20 minutes

http://disposableaardvarksinc.blogspot.com/2010/09/you-have-20-minutes.html

Wednesday, September 29, 2010. You have 20 minutes. I felt like I was on Chopped. This morning. First I had to make the boys' lunches as usual with a circus going on around me. I don't normally prepare them ahead of time because I want them as fresh as possible. Ryan and AJ's lunches: vegetable cracker sandwiches w/ We Can't Say It's Cheese. Cheddar spread; Annie's chocolate chip bunny cookies. A carrot; a pickle; cucumber slices; plum wedges; apple wedges; green beans; peanuts. Quick Chick Pea Salad.

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seitan is my motor - I've got wheels of vegan cake

Cooking and Baking Manifesto. Cooking and Baking Manifesto. Quick Tomato Mint Salsa (Plus Sandwich Idea). Now that the temperature has finally cooled down and we’re back to a regular rainy German summer, I can think so much clearer! Now we’re having everything mint! Mint tea (hot and cold) and mint smoothies, mint in تبولة. 1 small onion (80 g). 250 g cherry tomatoes, halved. 10 g (1/4 cup) fresh mint sliced into thin ribbons (or more to taste). 1 tablespoon hot sauce. 1 tablespoon lime sauce. Doughnuts ...

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seitan is my motor | vegan food blog

Seitan is my motor. This blog has moved to www.seitanismymotor.com. Please visit us there. Thanks! Click to email this to a friend (Opens in new window). Click to print (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. The Post Punk Kitchen.

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