toni-lets-eat.blogspot.com
Let's Eat: October 2009
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Friday, October 30, 2009. Prawns, Scallops, Cream. 1 lb Prawns, shelled and deveined. 4 oz Scallops, cleaned. 189; cup dry white wine. 1 tbsp. Corn starch. 1 tsp Lemon juice. 1 tbsp. Chopped parsley. Melt butter in pan, add crushed garlic and cook 1minute. Add wine and cream and bring to boil, boil rapidly 3 to 4 minutes. Combine water and corn starch, pour into cream mixture, stir until mixture boils. Add lemon juice, salt and pepper. Subscribe to: Posts (Atom). Hope you enjoy the fare!
toni-lets-eat.blogspot.com
Let's Eat: April 2009
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Thursday, April 30, 2009. On Monday it was our 18th Wedding Anniversary. We decided to go out for lunch on Tuesday when we were childless hehehehehe. We decided to go to the Hog's Breath Cafe. I love this place. I've never had a bad meal yet. True to form, the food was magnificent. I had the plain Rib Fillet with curly fries, vegetables and diane sauce. Gary had Garlic Mushroom Rib Fillet with mashed potato, vegetables and mushroom sauce. We were so stuffed we had to walk for a bit after we ate :D. Hope ...
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Let's Eat: Alfredo Pasta & Chicken
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Wednesday, January 27, 2010. Alfredo Pasta and Chicken. 500g fettuccine or tagliatelle. 1 and 1/2 cups freshly grated parmesan cheese. 1 and 1/4 cups (300 ml) thickened cream. 1/4 cup chopped fresh parsley. Salt and Pepper, to taste. 3 chicken breasts chopped. Add Pasta to lage pan of rapidly boiling water and cook until just tender. Drain in a colander and return to pan. While pasta is cooking, heat butter in a medium pan over low heat. Add parmesan and cream, bring to the boil, stirring regularly.
toni-lets-eat.blogspot.com
Let's Eat: June 2009
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Tuesday, June 16, 2009. Still Not Cooking :(. Hope everyone has been cooking up a storm. I'm still not allowed to cook at the moment. The sensations in my right side, especially my hand, are very slow at returning so I'm on a heat/hot ban until at least mid-July. But I have a great friend who has an excellent food blog. I'd like you all to check it out! Http:/ passthebeansplease.blogspot.com/. Say hello to Bonnie for me ;). But keep checking in with me to see what I have for you over the next few weeks.
toni-lets-eat.blogspot.com
Let's Eat: What's in season - November
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Friday, November 20, 2009. What's in season - November. Whether they're stir-fried, gently steamed or added to soup, Chinese greens are an easy-to-prepare and nutritious addition to many meals. Has a mild flavour and can be used raw or cooked. Its leaves are darker and smaller than other Chinese greens and have distinctive long, white stalks. Leaves are used in salads and can be snipped straight from the punnet for a garnish. Hong Kong choy sum. When preparing Chinese greens for cooking, cut off the base...
toni-lets-eat.blogspot.com
Let's Eat: Corned Beef
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Wednesday, November 18, 2009. Tonight's dinner is Corned Beef crockpot style. A big hunk of corned beef. Mine was about 2 kgs). 3 tblspns of brown sugar. 1 cup of vinegar. Water to cover beef. Cook for 8 hrs slowly. Edited to update with dinner plated. Sorry took photo with my phone. Creamy mashed potato, steamed beans and carrots. And melt in your mouth Corned Beef. Subscribe to: Post Comments (Atom). Thanks for stopping by and sharing my food experiences. Hope you enjoy the fare! Its been a busy time.
toni-lets-eat.blogspot.com
Let's Eat: January 2010
http://toni-lets-eat.blogspot.com/2010_01_01_archive.html
Wednesday, January 27, 2010. Alfredo Pasta and Chicken. 500g fettuccine or tagliatelle. 1 and 1/2 cups freshly grated parmesan cheese. 1 and 1/4 cups (300 ml) thickened cream. 1/4 cup chopped fresh parsley. Salt and Pepper, to taste. 3 chicken breasts chopped. Add Pasta to lage pan of rapidly boiling water and cook until just tender. Drain in a colander and return to pan. While pasta is cooking, heat butter in a medium pan over low heat. Add parmesan and cream, bring to the boil, stirring regularly.
toni-lets-eat.blogspot.com
Let's Eat: BBQs
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Saturday, January 9, 2010. After the yucky weather we've had since Christmas it was so nice today to wake up to the sun shining and no rain :D. So tonight was going to be a BBQ tea ever since waking. A couple of pices of steak and a few snags . yummy! Subscribe to: Post Comments (Atom). Thanks for stopping by and sharing my food experiences. Please feel free to leave comments or email me. If you have a recipe you'd like to have added, just send me an email and let me know. Hope you enjoy the fare!
toni-lets-eat.blogspot.com
Let's Eat: Carambola iced tea
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Thursday, November 19, 2009. 1 carambola (star fruit), sliced crossways into 5mm slices. 2 tbs fresh lemon juice. 18g (1/4 cup) Ceylon orange pekoe tea (Twinings brand). 1/3 cup firmly packed fresh mint leaves. 2 tbs caster sugar. 175L (7 cups) boiling water. Place carambola slices on a baking tray and drizzle with half the lemon juice. Cover with cold water and place in the freezer for 6 hours or until frozen. Allow 6 hours freezing, 15 mins standing and 30 mins cooling time. Hope you enjoy the fare!
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Let's Eat: July 2009
http://toni-lets-eat.blogspot.com/2009_07_01_archive.html
Thursday, July 30, 2009. 5 Minute Chocolate Mug Cake. 3 tablespoons chocolate chips (optional). A small splash of vanilla extract. 1 large coffee mug. Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again. Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don't be alarmed! Labels: 5 Minute Chocolate Mug Cake.
