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Saturday, January 10, 2015. Home Brewing: Spent Grain Dog Biscuits. Spent Grain Dog Biscuits. We finally got around to making another batch of beer. almost 2 years after our first batch. Spent Gain Dog Biscuits. 4 cups spent grains. 1 cup peanut butter. Mix ingredients. Roll out on a floured surface. Cut with cookie cutters, a knife, or make rounded drop cookies with a teaspoon. Bake at 350 degrees for 30 minutes, then reduce the temperature to 225 degrees and bake for an additional 2 hours. Green Walls ...

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Sewn and Grown | sewnandgrown.com Reviews
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Saturday, January 10, 2015. Home Brewing: Spent Grain Dog Biscuits. Spent Grain Dog Biscuits. We finally got around to making another batch of beer. almost 2 years after our first batch. Spent Gain Dog Biscuits. 4 cups spent grains. 1 cup peanut butter. Mix ingredients. Roll out on a floured surface. Cut with cookie cutters, a knife, or make rounded drop cookies with a teaspoon. Bake at 350 degrees for 30 minutes, then reduce the temperature to 225 degrees and bake for an additional 2 hours. Green Walls ...
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Sewn and Grown | sewnandgrown.com Reviews

https://sewnandgrown.com

Saturday, January 10, 2015. Home Brewing: Spent Grain Dog Biscuits. Spent Grain Dog Biscuits. We finally got around to making another batch of beer. almost 2 years after our first batch. Spent Gain Dog Biscuits. 4 cups spent grains. 1 cup peanut butter. Mix ingredients. Roll out on a floured surface. Cut with cookie cutters, a knife, or make rounded drop cookies with a teaspoon. Bake at 350 degrees for 30 minutes, then reduce the temperature to 225 degrees and bake for an additional 2 hours. Green Walls ...

INTERNAL PAGES

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Sewn and Grown: August 2014

http://www.sewnandgrown.com/2014_08_01_archive.html

Sunday, August 24, 2014. AJ's Red Snapper Ceviche. AJ's Red Snapper Ceviche. AJ's Red Snapper Ceviche. 1/2 cup key lime juice. 1/4 cup grapefruit juice. 2 tsp Worcestershire sauce. 1 tbsp. salt. 1/2 red onion, very thinly sliced. 1/2 poblano pepper, very thinly sliced. 1/4 red bell pepper, very thinly sliced. 1/4 green bell pepper, very thinly sliced. 1 1/2 lbs. skinless red snapper fillet, 1/4" dice. 1 tbsp. EVOO. 2 tbsp. cilantro leaves, minced. 3 Add red snapper, olive oil, and cilantro; gently toss.

2

Sewn and Grown: February 2013

http://www.sewnandgrown.com/2013_02_01_archive.html

Wednesday, February 27, 2013. Orchids Galore 2013: A Love of Living Color. Our annual orchid show, Orchids Galore. Opened on February 14th at Lewis Ginter Botanical Garden. One of our Gardeners, Leah Purdy and I designed the displays with lots of help from the hort staff and volunteers. To drive home this year's theme " A Love of Living Color. We filled the Conservatory with rainbows of colorful orchids. My fabric plant pockets. Mom and dad came to see my exhibit! Our orchid crayon box. Links to this post.

3

Sewn and Grown: September 2013

http://www.sewnandgrown.com/2013_09_01_archive.html

Sunday, September 29, 2013. The Conservatory model train display is a visitor favorite at Lewis Ginter Botanical Garden's. Dominion Garden Festival of Lights. What makes our display unique is that the horticulture staff create miniature "fairy houses" out of dried botanical materials. The detail on the houses is amazing. Ginkgo leaves turn into wallpaper, an acorn cap will be a porch light, and a small seed might be a tiny door knocker. Mr Toad, Ratty, and Mole. Ratty and Mr. Toad in their row boat.

4

Sewn and Grown: January 2014

http://www.sewnandgrown.com/2014_01_01_archive.html

Thursday, January 16, 2014. I was looking for a source of never-ending projects, so I decided to buy a house! I'm only half-kidding here) I bought a house in the Bellevue neighborhood of Richmond, VA, just two miles from my lovely garden, Lewis Ginter Botanical Garden. I'm going to capitalize on this enthusiasm until it wears off. Backyard, this Fall 2013. Front yard this Fall 2013. AJ has big topiary plans for the lollipop-pruned Chinese holly on the right and the Nandina's days are numbered. As soon as...

5

Sewn and Grown: Shaw Nature Reserve

http://www.sewnandgrown.com/2014/10/shaw-nature-reserve.html

Monday, October 20, 2014. In addition to visiting the Missouri Botanical Garden on my trip last month, I also had the opportunity to visit MoBot's Shaw Nature Reserve. SNR is about 30 miles from the main garden and consists of 2,441 acres of restored habitat and teaching collections. Needless to say, it was very impressive! Native seed collected at Shaw Nature Reserve. Seed cleaning lab and refrigerated seed bank. Subscribe to: Post Comments (Atom). Map of Blog Visitors. Create your own visitor map!

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kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Chard Take 3

http://kitchensuccess.blogspot.com/2011/06/chard-take-3.html

Tuesday, June 14, 2011. On this blog, we have posted specifically about chard. Plus, there have been a bunch of chard-centric recipes. Like many others, I have only really embraced chard in the past two years. But, now that I am comfortable with it (and grown tons in my garden), I find that it is something I am constantly drawn too. Not only is it extremely tasty, it is packed. With Vitamin A, Vitamin C, and Iron. Wonderful recipes on the interwebs, for some great ones go to foodblogsearch.com. Im comple...

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Growth

http://kitchensuccess.blogspot.com/2011/06/growth.html

Wednesday, June 29, 2011. If you haven't yet checked out Georgia's new garden blog. You may not have seen pictures of her beautiful home garden. And she hasn't yet posted any pics of her garden plot at our community garden. However, while she's away this week I thought I'd take some pictures of her veggie growth for her! What are you most excited about growing this year and are you obsessively taking pictures like I am? Forgive these pictures, they were all taken with my cell. My first ripe sungold tomato.

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: New Blog

http://kitchensuccess.blogspot.com/2011/06/new-blog.html

Wednesday, June 8, 2011. Well, despite the fact that this blog has been a little (a lot) neglected, I started a new blog dedicated to garden exploits:. A Georgia Garden in Philadelphia. Url: georgias-garden.blogspot.com. Check it out and let me know what you think! It's a work in progress. Was this a last min decision? June 8, 2011 at 1:54 PM. Subscribe to: Post Comments (Atom). Don't Miss a Recipe! Enter your email address to subscribe to this blog and receive notifications of new posts by email:.

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Fettuccine with Butter-Braised Turnips and Sage

http://kitchensuccess.blogspot.com/2011/06/fettuccine-with-butter-braised-turnips.html

Friday, June 17, 2011. Fettuccine with Butter-Braised Turnips and Sage. CSAs are exciting, and I'm happy to see that they are really increasing in popularity. The Whole Foods near our house recently partnered with a few local farms to create their own version of a CSA called the Farmer's Pick Program. My goal for this CSA season was not to let a single thing go to waste. I'm learning new preparation techniques and eating healthier as a result! He provides you with a whole bunch of different simple and mo...

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Chipotle Beet Burgers

http://kitchensuccess.blogspot.com/2011/09/chipotle-beet-burgers.html

Sunday, September 11, 2011. Number 1 exciting thing is that Philadelphia now has a FOOD SWAP! I am spearheading this with Marisa from Food In Jars. Alexis of Teaspoons and Petals. And Amanda of @forkspoonknife. The first event is coming up soon on September 22nd. Read more about it here. I will recap after it is over. These turned into Chipotle Beet Burgers (we love spicy here) and were served with a quick salad. Modified from this recipe. 1/2 cup brown rice (about 1 cup cooked rice). 1 jalapeno, minced.

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: What To Do With Swiss Chard?

http://kitchensuccess.blogspot.com/2009/09/what-to-do-with-swiss-chard.html

Friday, September 25, 2009. What To Do With Swiss Chard? Every time I'm in the grocery store I glance guiltily over at the green sections, eye-ing the kales, chards and various lettuces. I want. To use them, but short of making a salad, I pretty much have no idea what to do with them. Without a pre-made plan I rarely pick up produce I am not sure what to do with. I too can make swiss chard! So the other day I picked up a bunch of swiss chard. Guess what? And though this recipe (and Deb's pictures. Approx...

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: The Green Monster

http://kitchensuccess.blogspot.com/2011/06/green-monster.html

Thursday, June 23, 2011. Don't mind me, I drink out of jars now. I've been following Angela at Oh She Glows. For quite awhile now. Though "healthy living" isn't exactly the theme of our blog (especially my part with all the butter-laden baking), there are a few other of these go-getters that I follow who are up on things like running and find many different ways to eat kale. If it sounds like I'm being a bit cheeky, its only because I'm genuinely jealous of their zeal for health. But sarcastic as I'm bei...

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Thai Red Curry

http://kitchensuccess.blogspot.com/2011/06/thai-red-curry.html

Monday, June 20, 2011. I was noticing its been over a year since I last posted and it seemed a good time to remedy that. Curry is fairly simple, especially thai curry. And it's a great way to clean out your fridge. With the massive amount of veggies we've been getting from our CSA share, along with some carrots and potatoes that needed to get eaten, I thought I'd make a hearty veggie-protein and vegetable filled curry. 1-2 Tbs red curry paste (adjust to your liking). 1 14oz can of coconut milk. WITHOUT S...

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: More On Chard

http://kitchensuccess.blogspot.com/2009/10/more-on-chard.html

Wednesday, October 14, 2009. While I was in Senegal the average temperature was 90 F, with a heat index that made it feel like 100. It was hot. And there was nary an air conditioner anywhere. While I was baking away, Fall was descending on the mid-atlantic. Though normally Fall seems time to wear cosy clothes, drink apple cider and eat pumpkin-related items, right now it just feels downright COLD. Seriously, I'm freezing. Had a delicious looking soup that featured not only my love, ginger, but CHARD!

kitchensuccess.blogspot.com kitchensuccess.blogspot.com

Oh Kitchen, What Won't You Do?: Rosemary-Lemon White Bean Dip

http://kitchensuccess.blogspot.com/2011/06/rosemary-lemon-white-bean-dip.html

Wednesday, June 15, 2011. Rosemary-Lemon White Bean Dip. As Andrew was scarfing down the last little bit of our Roasted Red Pepper Chipotle Hummus last night - I feebly protested (we just got it the day before and I only ate a little of it). I had veggies that needed hummus! He reminded me that we had white beans and I was capable of making my own. Oh, right. Home made bean dips. The recipe can be found here. As I was dropping Andrew off at Temple Ambler this morning I noticed a tree out of the corner of...

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Saturday, January 10, 2015. Home Brewing: Spent Grain Dog Biscuits. Spent Grain Dog Biscuits. We finally got around to making another batch of beer. almost 2 years after our first batch. Spent Gain Dog Biscuits. 4 cups spent grains. 1 cup peanut butter. Mix ingredients. Roll out on a floured surface. Cut with cookie cutters, a knife, or make rounded drop cookies with a teaspoon. Bake at 350 degrees for 30 minutes, then reduce the temperature to 225 degrees and bake for an additional 2 hours. Green Walls ...

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