imageryfromlife.blogspot.com
Imagery from Life: Courting the House!
http://imageryfromlife.blogspot.com/2013/06/courting-house.html
Tuesday, June 18, 2013. What did you do on Saturday? Mine involved a some courting of the house! This is a rather grand old building and one that I have always wanted to spend some time perusing through a camera lens. There are pillars, columns, bricks, and stones galore on the courthouse. In fact there is enough ornamental architecture to please just about anyone! Funnily enough, even with a gorgeous building I still found myself taking photos of trees. Hmmm I do so like playing with the aperture! We're...
acoastalplot.wordpress.com
In praise of politeness (and a jar of strawberries) | acoastalplot
https://acoastalplot.wordpress.com/2015/07/14/in-praise-of-politeness-and-a-jar-of-strawberries
Gardening and family life by the sea. In praise of politeness (and a jar of strawberries). July 14, 2015. July 14, 2015. A few home-grown strawberries fragrant, juicy and luscious from crowns planted in March. They’re sending out lots of runners so we’ll have more plants for next year. Yippee. A couple of my friends will chortle if they read this. Forgetting is not the same as ignoring, ok? A few happy things for a Friday. 12 thoughts on “ In praise of politeness (and a jar of strawberries). I could writ...
acoastalplot.wordpress.com
School’s out for six weeks… | acoastalplot
https://acoastalplot.wordpress.com/2015/07/30/schools-out-for-six-weeks
Gardening and family life by the sea. School’s out for six weeks…. July 30, 2015. Tithonia (my current favourite flower in the garden), sweet peas and Setaria ‘Lowlander’. The eldest boy (15) rises late and tries to avoid family contact until he wants a lift to the station or a conversation about his various social engagements. We are trying to enthuse him about potential family days out or camping trips. (‘What? There’ll be no wifi! Here’s to some sunshine, warmth and happy days ahead. Lavender blue (di...
saltsugarandi.com
salt sugar and i: November 2016
http://www.saltsugarandi.com/2016_11_01_archive.html
Salt sugar and i. Monday, 28 November 2016. Kimchi fried with sesame spring onion salad and a fried egg. I have finished night school and can now do the books and process your IAS and BAS if you wanted to open a small business. Will take payment in the form of eating - you must let me cook for you and you must leave needing to be rolled out of my apartment. Dish drying optional but welcomed. Ok ok I'm being a little dramatic - I had Thursday and Friday right? But like I said before, this was about a mont...
saltsugarandi.com
salt sugar and i: broccolini with sweet tahini dressing - a taste of faux spring/summer
http://www.saltsugarandi.com/2016/08/broccolini-with-sweet-tahini-dressing.html
Salt sugar and i. Tuesday, 30 August 2016. Broccolini with sweet tahini dressing - a taste of faux spring/summer. So instead of the new season tomatoes I cooked broccolini with sweet tahini dressing from Plenty More by Yotam Ottolenghi. We didn't have the variety of green vegetables in the crisper like the recipe called for so instead I only used baby broccoli which for two people was the perfect amount for a side. Broccolini with sweet tahini dressing. Recipe adapted from Plenty More by Yotam Ottolenghi.
saltsugarandi.com
salt sugar and i: kimchi fried with sesame spring onion salad and a fried egg
http://www.saltsugarandi.com/2016/11/kimchi-fried-with-sesame-spring-onion.html
Salt sugar and i. Monday, 28 November 2016. Kimchi fried with sesame spring onion salad and a fried egg. I have finished night school and can now do the books and process your IAS and BAS if you wanted to open a small business. Will take payment in the form of eating - you must let me cook for you and you must leave needing to be rolled out of my apartment. Dish drying optional but welcomed. Ok ok I'm being a little dramatic - I had Thursday and Friday right? But like I said before, this was about a mont...
saltsugarandi.com
salt sugar and i: Sweetbitter + a simple chanterelle omelette
http://www.saltsugarandi.com/2016/08/sweetbitter-simple-chanterelle-omelette.html
Salt sugar and i. Tuesday, 23 August 2016. Sweetbitter a simple chanterelle omelette. Sweetbitter. First things first, this is not a cookbook, it's a novel. A novel that has had rave reviews from the media and it being based on food, wine and the restaurant industry I thought it still appropriate for here. I went in with high expectations as I love books that have even the slightest mention of food in them plus this one is set in New York, who doesn't love New York as a setting? 1/2 clove garlic, crushed.
saltsugarandi.com
salt sugar and i: bookshelf
http://www.saltsugarandi.com/p/books.html
Salt sugar and i. Stephanie Alexander 'The Cooks Companion'. Elizabeth Bard 'Lunch in Paris'. Elizabeth Bard 'Picnic in Provence'. Maggie Beer 'Maggie's Christmas'. DJ BBQ ' The BBQ Book'. Australian Women's Weekly 'Super Foods'. Gennaro Contaldo ' Gennaro's Italian Bakery'. Julia Child 'Mastering the Art of French Cooking Volume one'. Julia Child 'Mastering the Art of French Cooking Volume two'. A Table in the Orchard'. Katherine Westwood and Sophia Gilliatt. Land of Fish and Rice. Sara and Hugh Forte.
saltsugarandi.com
salt sugar and i: August 2016
http://www.saltsugarandi.com/2016_08_01_archive.html
Salt sugar and i. Tuesday, 30 August 2016. Broccolini with sweet tahini dressing - a taste of faux spring/summer. So instead of the new season tomatoes I cooked broccolini with sweet tahini dressing from Plenty More by Yotam Ottolenghi. We didn't have the variety of green vegetables in the crisper like the recipe called for so instead I only used baby broccoli which for two people was the perfect amount for a side. Broccolini with sweet tahini dressing. Recipe adapted from Plenty More by Yotam Ottolenghi.
saltsugarandi.com
salt sugar and i: Pane Cafone - Neapolitan Peasant Bread from Gennaro's Italian Bakery
http://www.saltsugarandi.com/2016/09/pane-cafone-neapolitan-peasant-bread.html
Salt sugar and i. Monday, 26 September 2016. Pane Cafone - Neapolitan Peasant Bread from Gennaro's Italian Bakery. I get food envy. I see home bakers post photo's of homemade sourdough bread and sourdough starters overflowing and my question to these lovely people is. 'how have you found that extra few hours in the day that I am somehow missing? I can hardly keep my pot plants alive let alone attempt sourdough these days. I know I'm off to put together another batch of Pan Cafone so I can have a freshly ...
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