icookthisway.blogspot.com
I Cook This Way: Jan 13, 2010
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Wednesday, January 13, 2010. Fruit Rolly Polly is a fruit filled shortcake which should be accompanied by vanilla custard or fruit sauce. I followed the basic recipe from the book "Rannar Boi" by Leela Majumdar . White Butter-1 stick (100gm). Powdered sugar- 1/3 cup. Soft fruits, like banana, grapes, orange. Sprinkle cinnamon/nutmeg powder if desired. Bake for 30 minutes at 150degree C in a preheated oven. Insert a knife to check if the inside is done. Links to this post. Subscribe to: Posts (Atom).
icookthisway.blogspot.com
I Cook This Way: Moong Dal Halwa
http://icookthisway.blogspot.com/2010/07/moong-dal-halwa.html
Tuesday, July 6, 2010. Subscribe to: Post Comments (Atom). I Cook This Way. View my complete profile. Chicken in White Sauce. Chilled green chicken soup. Sanjeev Kapoors sponge cake. নিম-বেগুন. বাঙালি রান্না. লাউ চিংড়ি. লাউয়ের খোসা ভাজা. Kaberi Kitchen.a journey to the culinary world. Elaneer (Tender Coconut) Payasam. Shamrock Shake / Saint Patrick's day drink. Simple Indian Food- An Easy Cooking Blog. Assam 1860 tea review. Srivalli Simplifies Complicated Indian Recipes - You Can Easily Cook Indian Food!
icookthisway.blogspot.com
I Cook This Way: Sep 18, 2010
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Saturday, September 18, 2010. After many days I remembered by blog today, and I found blogger saying -the blog does not exist! This is surely another warning from the Blogger team - if you just create a blog and then forget it, then Blogger will also forget you. So here, I am back again.i shall make some update to my existing posts. Anyway, am back today again, will try to update the blog a bit. Links to this post. Subscribe to: Posts (Atom). I Cook This Way. View my complete profile. Beans n pulses etc .
icookthisway.blogspot.com
I Cook This Way: Doesn't Exist!!
http://icookthisway.blogspot.com/2010/09/doesnt-exist.html
Saturday, September 18, 2010. After many days I remembered by blog today, and I found blogger saying -the blog does not exist! This is surely another warning from the Blogger team - if you just create a blog and then forget it, then Blogger will also forget you. So here, I am back again.i shall make some update to my existing posts. Anyway, am back today again, will try to update the blog a bit. September 18, 2010 at 10:34 PM. Thanks Mahasweta for news now I need to update my blog also. Foodeterian.
icookthisway.blogspot.com
I Cook This Way: Jul 6, 2010
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Tuesday, July 6, 2010. Links to this post. Links to this post. I put up the photograph above in March or April I presume, but the content is being written finally on a cloudy September morning. Neem Begun (নিম-বেগুন) - the concoction of Neem leaves and brinjal/aubergine fried together is one of my favourite bitter dishes . As a kid, I was introduced to Neem in a really bitter way! 1 A small bunch of tender neem leaves. 2 Small brinjal- 1. 3 Oil for frying. 4 Salt and Turmeric. Heat little oil in a pan.
myculinarycreations.blogspot.com
My Culinary Creations: July 2009
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Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...
myculinarycreations.blogspot.com
My Culinary Creations: August 2007
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Sunday, August 12, 2007. Quick and easy pizza! A delightful treat for the tummy and soul! Here goes the recipe. It is very filling and can be paired up with soup or salad for a wonderful quick anytime meal. Enjoy! Try it with different toppings, I am sure it will work! Links to this post. Subscribe to: Posts (Atom). View my complete profile. Blogs I visit often. An inspired Sunday brunch. Bottlegourd Dal (Gardudde Ambat). The Spice Who Loved Me. A great way to start the day! The best thing i ever made.
myculinarycreations.blogspot.com
My Culinary Creations: I am back!
http://myculinarycreations.blogspot.com/2008/08/hoping-to-get-back-again.html
Thursday, August 14, 2008. Its been A YEAR since I started this blog. When I first started working on my blog I was determined to keep it up. Determined to post at least one recipe each week, or bi-weekly :). But pregnancy, an online course, a full time job and moving to a new place did not help the cause! Subscribe to: Post Comments (Atom). View my complete profile. Blogs I visit often. An inspired Sunday brunch. Bottlegourd Dal (Gardudde Ambat). The Spice Who Loved Me. A great way to start the day!
icookthisway.blogspot.com
I Cook This Way: Nov 1, 2009
http://icookthisway.blogspot.com/2009_11_01_archive.html
Sunday, November 1, 2009. This cake was made following Sanjeev Kapoor's recipe from his book Bakes and Cakes. Links to this post. I made these pizza with a shortcut topping, which came out quite well, though it is nowhere near to any authentic pizza topping. But when all sorts of toppings, keeping in mind the Indian tastebuds, are so very readily offered by prominent pizza outlets, I think this shortcut topping may be liked by some people atleast. I call this the "Baked Egg Pizza Topping". Eggs are tasty...
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