myculinarycreations.blogspot.com

My Culinary Creations

Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...

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My Culinary Creations | myculinarycreations.blogspot.com Reviews

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Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...

<META> KEYWORDS

1 my culinary creations

2 left over rice

3 shredded cabbage

4 grated carrots

5 salt to taste

6 oil for frying

7 posted by

8 jyoti

9 11 comments

10 batata wada

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my culinary creations,left over rice,shredded cabbage,grated carrots,salt to taste,oil for frying,posted by,jyoti,11 comments,batata wada,4 5 boiled potatoes,ginger garlic paste,salt per taste,mustard seeds,curry leaves 3 4,pinch of asfotedia,water to mix

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My Culinary Creations | myculinarycreations.blogspot.com Reviews

https://myculinarycreations.blogspot.com

Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...

INTERNAL PAGES

myculinarycreations.blogspot.com

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My Culinary Creations: Modak's for my Chota Ganesh!

http://myculinarycreations.blogspot.com/2008/09/ganpati-bappa-morya.html

Monday, September 15, 2008. Modak's for my Chota Ganesh! I was cribbing to my sister of how I always miss this time of the year and all the festivities back home and she goes, your chota Ganesh is at home, what are you cribbing about.just celebrate him! So, we did a small Ganesh Puja at home and I made modaks -my all time favourite prasad. I tried making them for the VERY FIRST TIME and they came out good. So, here's the step by step recipe (this is how my mom makes it). All ingredients mixed together.

2

My Culinary Creations: July 2009

http://myculinarycreations.blogspot.com/2009_07_01_archive.html

Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...

3

My Culinary Creations: May 2009

http://myculinarycreations.blogspot.com/2009_05_01_archive.html

Friday, May 1, 2009. For the filling -. Green chili paste (optional). Besan(chickpea flour)- about one cup (I rarely measure, just eyeball it). Sooji rawa (1-2 tea spoon fulls). Pinch of turmeric for color. For the coating, mix all the ingredients together in to a smooth paste. Adding a little bit on sooji makes the coating crispy. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Blogs I visit often. The Spice Who Loved Me. A great way to start the day! The best thing i ever made.

4

My Culinary Creations: August 2007

http://myculinarycreations.blogspot.com/2007_08_01_archive.html

Sunday, August 12, 2007. Quick and easy pizza! A delightful treat for the tummy and soul! Here goes the recipe. It is very filling and can be paired up with soup or salad for a wonderful quick anytime meal. Enjoy! Try it with different toppings, I am sure it will work! Links to this post. Subscribe to: Posts (Atom). View my complete profile. Blogs I visit often. An inspired Sunday brunch. Bottlegourd Dal (Gardudde Ambat). The Spice Who Loved Me. A great way to start the day! The best thing i ever made.

5

My Culinary Creations: September 2008

http://myculinarycreations.blogspot.com/2008_09_01_archive.html

Monday, September 15, 2008. Modak's for my Chota Ganesh! I was cribbing to my sister of how I always miss this time of the year and all the festivities back home and she goes, your chota Ganesh is at home, what are you cribbing about.just celebrate him! So, we did a small Ganesh Puja at home and I made modaks -my all time favourite prasad. I tried making them for the VERY FIRST TIME and they came out good. So, here's the step by step recipe (this is how my mom makes it). All ingredients mixed together.

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myculinarycreations.blogspot.com

My Culinary Creations

Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...

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