myculinarycabaret.com
My Culinary Cabaret
February 14, 2014. Bull; by cpanagiotakos. One of my main goals in choosing the menu for this dinner was to keep everything as earthy and simple as I could. The fresh flavors definitely transported you to the forest. I also made my first foray into pasta making! I was always intimidated by the process but even without a pasta machine it was surprisingly easy. It was a little time consuming but definitely worth it. Strawberry Goat Cheese Salad. Apple/ Butternut Squash Soup. Clean Mushrooms and Remove Stems.
myculinarycalling.blogspot.com
My Culinary Calling
Monday, October 22, 2012. I have been having a tough time blogging. I log in, start writing a post, then half way through decide I just can't. I don't want to blog to complain, I want to blog to entertain (ha! So today, I am thankful that we live in Canada. I can be very ungrateful of many things in my life. Today I will be grateful I live in Canada. Sunday, July 15, 2012. Whole Grain Summer Berry Cobbler. This cobbler is a little different then normal, because I used all whole grain flour and a bit of w...
myculinarycatastrophe.blogspot.com
My culinary catastrophe
Saturday, October 17, 2015. One patty to rule them all. Mashed potatoes are one of those foods for me that's really only delicious on the first day, so when I saw this recipe I just knew it was perfect for left over grossness. Http:/ www.spoonforkbacon.com/2011/09/potato-rings-with-homemade-buttermilk-ranch/. 1 cup chilled mashed potatoes. Cream and salt and pepper should have been added in initial mixing). Make your mashed potatoes fresh following the recipe at the link above. 2/3 cup all purpose flour.
myculinaryconfessions.wordpress.com
The Culinary Confessions of Betty Rocker – Just another WordPress.com weblog
The Culinary Confessions of Betty Rocker. Just another WordPress.com weblog. Appitizers and Party Food. The Oringinal Betty Rocker is a 23 year old fashion designer and culinary school drop-out. After becoming vegan, her apron transformed into a labcoat as she began to experiment with new ingredients and "veganized" recipes. These are her culinary confessions, The recipes that worked, the restaurants and products that didn't, and the story behind it all. Vegan Boursin Cashew Cheese-My best yet! For extra...
myculinarycrafts.blogspot.com
My Culinary Creations
July 24, 2015. Avocado, Ham, Tomato and Cheese Grilled Panini. Grilled panini's are one of favorite lunch items to make. I like them ten times better than plain turkey and peanut butter and jelly sandwiches. Want to know the secret ingredient? Avocado, Ham, Tomato and Cheese Grilled Panini. 1 fresh bread loaf. 4-5 slices of cheese. Slice the fresh bread into panini slices. Cut the loaf the width of the panini's. Cut four slices from the cut loaf. Coat the other side of the panini. Sweet and Sour Pork.
myculinarycravings.blogspot.com
Culinary Cravings
Monday, November 14, 2011. Hamburger helper from scratch. 3 lbs of tomatoes. 1/2 a sweet onion diced. 1 tsp garlic powder. 1 tsp dried thyme. Salt and pepper to taste. Pinch of red pepper flakes. 1/4 cup Parmesan cheese. 1 lb ground beef. Cut tomatoes in half and place on a baking sheet, sprinkle with salt and freshly ground pepper put in oven at 400 degrees for about 1 hour. When tomatoes are almost done put 1 TBSP butter in a pot and sauté onions with a sprinkle of salt until just starting to brown.
myculinarycreations.blogspot.com
My Culinary Creations
Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...
myculinarycure.com
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myculinarycurriculum.blogspot.com
My Culinary Curriculum
Dans ce blog culinaire, j'ai voulu partager avec vous ma passion. Pas de recettes trop compliquées, des curiosités culinaires, des partages, des coups de cœur, des bons plans. Alors soyez curieux car en cuisine la curiosité est un défaut nécessaire! Les vidéos de ma chaîne You Tube. Mardi 18 août 2015. Onigiris au poulet sauce yakitori (Chicken onigris with yakitori sauce). A la demande de mon fils Martin j'ai fait des onigiris, simple à. Servez-les avec de la sauce soja. Temps de cuisson : 15 mn environ.