myculinaryart.com
culinary art
The Culinary Art reference page. The secret to creation as opposed to execution:. The cook that follows strictly recipes will create merely 'correct' meals, as in he or she has followed the instructions. So the outcome is predictably acceptable. As compared to a real good culinary artist, his meals will lack. That little something that makes the difference between good and great. Where is the art in merely following a recipe? Accordingly, I am not here telling you not to follow recipes! So welcome to thi...
myculinaryart33.wordpress.com
myculinaryart33 – Kulinaria. Tradycyjnie i eksperymentalnie.
Kulinaria. Tradycyjnie i eksperymentalnie. Homemade, oldschool comfort food! Tastes delicious and is healthy too! What else do you need? 300-400g skinless cod fish,. About 1tb of flour,. Beat egg into a bowl and mix for smooth texture. Meanwhile, wash fillets and leave them to dry or pat with paper towel. When the fish is dry, rub in spices and dust each fillet in a little flour. Dip into beaten egg. Do the same thing with another fillet. 250g of durum pasta,. 1 tablespoon of roasted pumpkin seeds,.
myculinaryartistedly.blogspot.com
Culinary Artist - Edly
Friday, July 2, 2010. Ritz Calton And At-Sunrice. Hi everyone I didn't write this blog for a long time already. I love singapore, here is very luxury. Everything is cheap and electronic is quite cheap , i would to buy computer or hp here. I knew a lot of friends here, and i learnt a lot of thing too. Now,i'm Studying in At-Sunrice on singapore and training in Ritz-Calton. I have been singapore already 1 month,. I'm glad to study there and working there. I love to work there. That's all for today. I got a...
myculinarycabaret.com
My Culinary Cabaret
February 14, 2014. Bull; by cpanagiotakos. One of my main goals in choosing the menu for this dinner was to keep everything as earthy and simple as I could. The fresh flavors definitely transported you to the forest. I also made my first foray into pasta making! I was always intimidated by the process but even without a pasta machine it was surprisingly easy. It was a little time consuming but definitely worth it. Strawberry Goat Cheese Salad. Apple/ Butternut Squash Soup. Clean Mushrooms and Remove Stems.
myculinarycalling.blogspot.com
My Culinary Calling
Monday, October 22, 2012. I have been having a tough time blogging. I log in, start writing a post, then half way through decide I just can't. I don't want to blog to complain, I want to blog to entertain (ha! So today, I am thankful that we live in Canada. I can be very ungrateful of many things in my life. Today I will be grateful I live in Canada. Sunday, July 15, 2012. Whole Grain Summer Berry Cobbler. This cobbler is a little different then normal, because I used all whole grain flour and a bit of w...
myculinarycatastrophe.blogspot.com
My culinary catastrophe
Saturday, October 17, 2015. One patty to rule them all. Mashed potatoes are one of those foods for me that's really only delicious on the first day, so when I saw this recipe I just knew it was perfect for left over grossness. Http:/ www.spoonforkbacon.com/2011/09/potato-rings-with-homemade-buttermilk-ranch/. 1 cup chilled mashed potatoes. Cream and salt and pepper should have been added in initial mixing). Make your mashed potatoes fresh following the recipe at the link above. 2/3 cup all purpose flour.
myculinaryconfessions.wordpress.com
The Culinary Confessions of Betty Rocker – Just another WordPress.com weblog
The Culinary Confessions of Betty Rocker. Just another WordPress.com weblog. Appitizers and Party Food. The Oringinal Betty Rocker is a 23 year old fashion designer and culinary school drop-out. After becoming vegan, her apron transformed into a labcoat as she began to experiment with new ingredients and "veganized" recipes. These are her culinary confessions, The recipes that worked, the restaurants and products that didn't, and the story behind it all. Vegan Boursin Cashew Cheese-My best yet! For extra...
myculinarycrafts.blogspot.com
My Culinary Creations
July 24, 2015. Avocado, Ham, Tomato and Cheese Grilled Panini. Grilled panini's are one of favorite lunch items to make. I like them ten times better than plain turkey and peanut butter and jelly sandwiches. Want to know the secret ingredient? Avocado, Ham, Tomato and Cheese Grilled Panini. 1 fresh bread loaf. 4-5 slices of cheese. Slice the fresh bread into panini slices. Cut the loaf the width of the panini's. Cut four slices from the cut loaf. Coat the other side of the panini. Sweet and Sour Pork.
myculinarycravings.blogspot.com
Culinary Cravings
Monday, November 14, 2011. Hamburger helper from scratch. 3 lbs of tomatoes. 1/2 a sweet onion diced. 1 tsp garlic powder. 1 tsp dried thyme. Salt and pepper to taste. Pinch of red pepper flakes. 1/4 cup Parmesan cheese. 1 lb ground beef. Cut tomatoes in half and place on a baking sheet, sprinkle with salt and freshly ground pepper put in oven at 400 degrees for about 1 hour. When tomatoes are almost done put 1 TBSP butter in a pot and sauté onions with a sprinkle of salt until just starting to brown.
myculinarycreations.blogspot.com
My Culinary Creations
Wednesday, July 8, 2009. Vegetable Manchurian with left over rice! Yes, left over rice. I cooked too much rice on the weekend and did not know what to do with it. Then it struck me. long back when I was in India, I had seen this recipe on a cooking show - either Tarla Dalal or Khana Khazana about making manchurian with left over rice! I had made it many times in India (10-12 years back! Hey but once in a while, indulging in to sinful fried bliss is OK. right? For the manchurian balls. For the balls, mash...
myculinarycure.com
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