shakaprocess.com

Shaka Process

Higher quality ambient food products. Major breakthrough in food technology. Today’s consumers demand more. They are looking for value, yet for more nutritious and more natural, fresher tasting and looking foods, with better colour, texture and mouth feel. Recent growth in premium categories indicates strong consumer demand for enhanced food quality. The Shaka in-container sterilisation process produces. The Shaka in-container sterilisation process is completed. In a few minutes. The patented Shaka proce...

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Shaka Process | shakaprocess.com Reviews

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Higher quality ambient food products. Major breakthrough in food technology. Today’s consumers demand more. They are looking for value, yet for more nutritious and more natural, fresher tasting and looking foods, with better colour, texture and mouth feel. Recent growth in premium categories indicates strong consumer demand for enhanced food quality. The Shaka in-container sterilisation process produces. The Shaka in-container sterilisation process is completed. In a few minutes. The patented Shaka proce...

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1 the process

2 food products

3 packaging

4 technical topics

5 environment

6 market opportunities

7 retort makers

8 trials

9 licences

10 contacts

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Shaka Process | shakaprocess.com Reviews

https://shakaprocess.com

Higher quality ambient food products. Major breakthrough in food technology. Today’s consumers demand more. They are looking for value, yet for more nutritious and more natural, fresher tasting and looking foods, with better colour, texture and mouth feel. Recent growth in premium categories indicates strong consumer demand for enhanced food quality. The Shaka in-container sterilisation process produces. The Shaka in-container sterilisation process is completed. In a few minutes. The patented Shaka proce...

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shakaprocess.com

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Trials – Shaka Process

http://shakaprocess.com/index.php/try-one

Higher quality ambient food products. Companies seeking to improve the quality of their food products or develop new recipies can use Zinetec’s Shaka process pilot plant located at the Campden BRI (formerly CCFRA,) the famous food laboratories near Oxford in the UK. Campden BRI is co-operating with Zinetec Ltd and can provide all necessary support facilities for trial work. Please contact Richard Walden. 169; 2016 Zinetec Ltd. Suffusion theme by Sayontan Sinha.

2

Market opportunities – Shaka Process

http://shakaprocess.com/index.php/for-brands

Higher quality ambient food products. Foods that meet higher quality expectations. Changing landscape for brand owners:. Here is a summary of the advantages the Shaka process can give to ambient foods:. Better taste, colour, texture. Better nutritional qualities, according to currently available evidence. Ability to retain delicate flavours. Ability to make new recipes. Better retention of spicy flavours. Ability to use recipes that would not survive conventional processes. Ability to reduce salt. The qu...

3

The process – Shaka Process

http://shakaprocess.com/index.php/what-is-the-shaka-process

Higher quality ambient food products. Fastest batch sterilisation process. Schematic view of the Shaka process. This thorough mixing and rapid heat transfer permits the use of higher sterilisation temperatures, without over-cooking or scorching on the wall of the container. Agitation also speeds the cooling part of the cycle. The process sterilises food many times faster than conventional static or rotary retorting processes, with commensurate improvements in food quality. This table shows how quickly fo...

4

Technical topics – Shaka Process

http://shakaprocess.com/index.php/next-steps

Higher quality ambient food products. Special high speed agitating Shaka process retorts are available from two manufacturers Allpax Products in the US and Steriflow SAS in France, contact details under Retort Manufacturers. These retorts are capable of processing some 3-5 batches of retail packs per hour, the rate depending on the nature of the content and pack. A Shaka process retort has a small ‘foot-print’ and needs only a fraction of the space taken by a conventional static or rotary retort.

5

Packaging – Shaka Process

http://shakaprocess.com/index.php/what-is-the-shaka-process/packaging

Higher quality ambient food products. Metal cans, glass jars, pouches and suitable plastic containers can all be used with the Shaka process. Packs must be secured within the baskets to ensure all are evenly shaken without damage while allowing the free passage of the heating medium. Retort manufacturers can provide special spacers and retaining systems for most packs. 169; 2016 Zinetec Ltd. Suffusion theme by Sayontan Sinha.

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