moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: Slow Cooker Pot Roast (low carb style)
http://moggyslowcarb.blogspot.com/2011/04/slow-cooker-pot-roast-low-carb-style.html
Moggy's Low Carb Kitchen. Sunday, April 10, 2011. Slow Cooker Pot Roast (low carb style). I love my slow cooker. I love being able to throw everything in it, early in the day and forget about it until shortly before we're ready to eat. You can have a delicious pot roast dinner and never miss the potatoes or carrots. I didn't use them this time, but you could also add Turnips and/or Rutabaga chunks if you want some root veggies to go along with your meat. 3 - 3 1/2 pound chuck roast. 4 beef boullion cubes.
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: March 2011
http://moggyslowcarb.blogspot.com/2011_03_01_archive.html
Moggy's Low Carb Kitchen. Thursday, March 31, 2011. Low Carb Swiss Steak. Low Carb Swiss Steak. This takes a little preparation but once that's done you can relax while it slow cooks in the oven until the meat is so tender it falls apart, no knife required. 15 pounds beef round steak (you can buy this already sliced or buy a roast and slice it yourself). Kosher Salt (to taste). Freshly Ground or Coarsley Ground Black Pepper (to taste). 1/2 large Oninon thinly sliced. 1 - 2 stalks Celery, thinly sliced.
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: May 2011
http://moggyslowcarb.blogspot.com/2011_05_01_archive.html
Moggy's Low Carb Kitchen. Sunday, May 8, 2011. Garlic, Basil, Bacon Wrapped Shrimp. 1 pound of large shrimp. 1 handfull of fresh basil (may substitute dried if desired). 2 cloves of garlic (or 2 teaspoons prepared jarred garlic). Approx. 1/2 pound of bacon (enough slices to match the number of shrimp). Soak skewers in water for a minimum of 30 minutes. If shrimp are head-on, remove heads. Peel shrimp, leaving tails intact. Devein the shrimp, rinse and pat dry. Chop the fresh basil. The Zoo Crew's Morocca...
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: July 2011
http://moggyslowcarb.blogspot.com/2011_07_01_archive.html
Moggy's Low Carb Kitchen. Wednesday, July 13, 2011. Dana Pierce was so kind to share her mother's Squash Casserole recipe with us. We have an abundance of have fresh squash from our garden and needed a new way to prepare it to keep it interesting and this recipe definately fit the bill. 3-4 Crookneck Yellow Squash, chopped. 1 Green pepper chopped. I used Fajita-Bells since that is what we had ready from our garden). 1 Onion, chopped. 1 Large Tomato, chopped. 1 cup grated mild Cheddar Cheese. Step by step...
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash
http://moggyslowcarb.blogspot.com/2011/06/chicken-breasts-with-bacon-mozarella.html
Moggy's Low Carb Kitchen. Tuesday, June 21, 2011. Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash. It's finally homegrown tomato season in my neck of the woods. I love going out to the garden and picking fresh veggies to prepare our meals. For last nights dinner we had basil, tomatoes and summer squash, all picked fresh. It was so easy and delicious. One Bonless Skinless Chicken Breast per person. Fresh Large Basil leaves. Freshly grated Parmigiano Reggiano. Wash and ...
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: Cajun Spice Rub
http://moggyslowcarb.blogspot.com/2011/03/cajun-spice-rub.html
Moggy's Low Carb Kitchen. Thursday, March 17, 2011. This is a spice rub that we use often. The batch fits nicely in a pint sized mason jar. 1/2 cup of coarse kosher salt. 1/4 cup of chili powder. 2 Tablespoons onion powder. 2 Tablespoons dried minced garlic. 1 Tablespoon ground cumin. 1 heaping Tablespoon cayenne pepper. 2 Tablespoons of each of the following; thyme, basil, oregano and ground coriander. 2/3 teaspoon white pepper. 1 Tablespoon coarsely ground black pepper. 1 teaspoon ground mustard. Noura...
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: Garlic, Basil, Bacon Wrapped Shrimp
http://moggyslowcarb.blogspot.com/2011/05/garlic-basil-bacon-wrapped-shrimp.html
Moggy's Low Carb Kitchen. Sunday, May 8, 2011. Garlic, Basil, Bacon Wrapped Shrimp. 1 pound of large shrimp. 1 handfull of fresh basil (may substitute dried if desired). 2 cloves of garlic (or 2 teaspoons prepared jarred garlic). Approx. 1/2 pound of bacon (enough slices to match the number of shrimp). Soak skewers in water for a minimum of 30 minutes. If shrimp are head-on, remove heads. Peel shrimp, leaving tails intact. Devein the shrimp, rinse and pat dry. Chop the fresh basil. Livin', Lovin', Low Ca...
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: April 2011
http://moggyslowcarb.blogspot.com/2011_04_01_archive.html
Moggy's Low Carb Kitchen. Thursday, April 21, 2011. Low Carb Fried Chicken Fingers. These fry up nice and crispy and taste like the real thing but with minimal carbs. They're also just as good cold so they make great picnic food! 15 lbs Boneless skinless chicken (I used chicken breasts which I sliced into strips). 1/4 cup Almond Meal. 1/2 Cup Vital Wheat Gluten. 2 Tablespoons Parmesan Cheese. 1/2 teaspoon Onion Powder. Salt and Pepper to taste. Enough oil for frying. Add additional seasonings if you like.
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: Low Carb Fried Chicken Fingers
http://moggyslowcarb.blogspot.com/2011/04/low-carb-chicken-fingers.html
Moggy's Low Carb Kitchen. Thursday, April 21, 2011. Low Carb Fried Chicken Fingers. These fry up nice and crispy and taste like the real thing but with minimal carbs. They're also just as good cold so they make great picnic food! 15 lbs Boneless skinless chicken (I used chicken breasts which I sliced into strips). 1/4 cup Almond Meal. 1/2 Cup Vital Wheat Gluten. 2 Tablespoons Parmesan Cheese. 1/2 teaspoon Onion Powder. Salt and Pepper to taste. Enough oil for frying. Add additional seasonings if you like.
moggyslowcarb.blogspot.com
Moggy's Low Carb Kitchen: June 2011
http://moggyslowcarb.blogspot.com/2011_06_01_archive.html
Moggy's Low Carb Kitchen. Tuesday, June 21, 2011. Chicken Breasts with Bacon, Mozzarella and Basil served with Pan Fried Summer Squash. It's finally homegrown tomato season in my neck of the woods. I love going out to the garden and picking fresh veggies to prepare our meals. For last nights dinner we had basil, tomatoes and summer squash, all picked fresh. It was so easy and delicious. One Bonless Skinless Chicken Breast per person. Fresh Large Basil leaves. Freshly grated Parmigiano Reggiano. Wash and ...
