shruchikitchen.com
Where's the FOOOD!!!!Indian food, Souh Indian Recipes, North Indian Recipes, Food Blog Recipes Blog All food Recipes
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Where's the FOOOD!!!! | shruchikitchen.com Reviews
https://shruchikitchen.com
Indian food, Souh Indian Recipes, North Indian Recipes, Food Blog Recipes Blog All food Recipes
shruchikitchen.com
Where's the FOOOD!!!!: Rasmalai
http://www.shruchikitchen.com/2013/06/rasmalai.html
Tuesday, June 4, 2013. Is an Indian dessert sweet made from Panner (or Indian cottage cheese) with its origins from eastern part of India. This is a milk based recipe and it is made from full fat milk. First, panner dumplings are cooked in sugar syrup and later soaked in flavored milk. I have always enjoyed making this dessert and make it often for get together or any festive occasions. This is a divine and a celebrating recipe. It is also served in marriages or any auspicious functions. Making panner di...
Where's the FOOOD!!!!: Thakkali vengayam Mutton Kuzhambu
http://www.shruchikitchen.com/2015/04/thakkali-vengayam-mutton-kuzhambu.html
Wednesday, April 1, 2015. Thakkali vengayam Mutton Kuzhambu. Mutton cooked in a spicy pungent tomato and onion curry. This curry is a easy fix and one pot recipe. There is no grinding of masalas. This recipe has been family friendly meal especially during lethargic weekends :-). 500 gms Mutton (with bones). 6 Garlic, minced. 1 inch Ginger, minced. 10 Pearl onions, finely chopped. 2 large Tomatoes, finely chopped. 3 tsp Red Chili- Coriander powder (2:1 ratio). 1/2 tsp Turmeric powder. 1/2 tsp Garam Masala.
Where's the FOOOD!!!!: May 2015
http://www.shruchikitchen.com/2015_05_01_archive.html
Sunday, May 31, 2015. Indian Peanut Brittle Chikki. An old fashioned sugar candy embedded with peanuts. It is called chikki in India which is prepared with just 2 ingredents - Jaggery (or cane sugar) and peanuts. Making chikki is just so much fun, because it is an easy recipe which can be made very quickly. Is also an excellent holiday gift and made during Indian festivals like Makar Sankranthi. I like to eat it for evening snack. 3/4 cup Jaggery (cane sugar). Oil/ ghee for greasing. Links to this post.
Where's the FOOOD!!!!: Corn Bhutta | Corn on the cob
http://www.shruchikitchen.com/2013/07/corn-bhutta-corn-on-cob.html
Monday, July 1, 2013. Corn Bhutta Corn on the cob. Is my favorite snack whether it is during monsoons or summer. It is a popular street food sold in India. You can see street food vendors fluttering hand fan grilling corn on a charcoal grill. It is one of the most simple foods to make and needs no experience. Can be grilled on charcoal or on a stove. Tender sweet corn tastes best, because it is sweet and juicy. I have used bi-color sweet corn. Masala, lemon and salt. 4 Corn on the cob with stem. Lemon Ca...
Where's the FOOOD!!!!: Pepper chicken
http://www.shruchikitchen.com/2013/02/pepper-chicken.html
Wednesday, February 27, 2013. One of all time favorites. Its a scrumptious and flavorful recipe. Cooking is made simple in this recipe without much effort. This recipe is made using minimal and basic ingredients. Also, the steps for preparation is very easy to follow. 500 gms. Chicken. 1 Onion, chopped lengthwise. 4 Green chilies, chopped. 1 bunch of coriander, chopped. 1 string of Curry leaves. 1 tsp Black pepper powder. 189; tsp. Turmeric powder. 1 inch Ginger, julienne. 5 cloves of Garlic, minced.
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Shruchi Nagar | Always Happy :)
December 25, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! Theme built by Wordpress Developer.
Where's the FOOOD!!!!
Kitchen Art and Crafts. Sunday, May 31, 2015. Indian Peanut Brittle Chikki. An old fashioned sugar candy embedded with peanuts. It is called chikki in India which is prepared with just 2 ingredents - Jaggery (or cane sugar) and peanuts. Making chikki is just so much fun, because it is an easy recipe which can be made very quickly. Is also an excellent holiday gift and made during Indian festivals like Makar Sankranthi. I like to eat it for evening snack. 3/4 cup Jaggery (cane sugar). Links to this post.
My Cook book
Monday, March 19, 2012. Pongsri - Thai Restaurant - New York. I Love this restaurant, Which is located in New York. Even though place is not that spacious, but both food quality and taste are excellent! We ordered Thai Iced tea, Tom-ka-gai Soup, Gang- Karee and Gang-Sub-pa-rod! Tom-ka-gai Soup - Love this soup, Yummy. Gang-Karee and Gang-Sub-Pa-Rod - For me Gang Karee was more good. My husband liked both, so give a try and decide! Links to this post. Healthy Chicken Vegetable Fried Rice. Links to this po...
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