threetreespottery.com
About – Three Trees Pottery
https://threetreespottery.com/about
Woodfired Ceramics by Lauryn Axelrod. I make ceramics that bring that sense of connection to our every day lives, or that highlight special moments. While they may be simple objects, they help us focus our attention on the beauty and meaning that is part of every moment. My studio is based at Stone Bowl Farm in West Pawlet, Vermont, USA. I have had the good fortune to study with Nick Schwartz, Jack Troy, John Dix, Jeff Shapiro, Kevin Crowe, Susan Beecher, Shiro Otani, and John Jessiman. Clay Cup: Vessel,...
supertravelersusa.com
Greenwich Village Guide - SuperTravelersUSA
http://supertravelersusa.com/new-york-city-neighborhoods-greenwich-village-guide
September 16, 2016. While Midtown tends to swell with visitors flocking to tourist attractions, many local New Yorkers would swear the best parts of Manhattan are below 14. Street. One of the most vibrant neighborhoods in New York is Greenwich Village, a hotbed of art, culture, and food. And, as a helpful tip, it’s pronounced. Ich, not green-witch. Or you can just call it the Village. Greenwich Village is packed with hot new restaurants and hole-in-the-wall bars. The mix of wealthy residents and poor...
sotosake.com
WHERE TO BUY — SOTO
http://www.sotosake.com/where-to-buy
SOTO IS CURRENTLY AVAILABLE IN NEW YORK, FLORIDA, Nevada, and california. EXPANDING SOON TO NEW MARKETS. YOU CAN FIND SOTO AT THE FOLLOWING LOCATIONS:. 65 Second Ave., New York, NY 10003). 415 Lafayette St, New York, NY 10003). Cafe Henrie (110 Forsyth St, New York, NY 10002). 21 9th Ave, New York, NY 10014). 138 W Houston St, New York, NY 10012). 73 Thompson St, New York, NY 10012). The Leadbelly Oysters and Liquor. 14 Orchard St, New York, NY 10002). 142 Mercer Street, New York, NY 10012). 311 West 43r...
alissandrab.com
what I'm into right now - 12.12.16 — alissandra b.
http://www.alissandrab.com/blog/what-im-into-right-now-121216
The lifestyle brand of a culinary entrepreneur. December 12, 2016. What I'm into right now - 12.12.16. December 12, 2016. I always love knowing what other people are into - I just love learning new things, finding out about new events and things to do, and always enjoy a good product recommendation. Thus, I'm starting a new series called "what I'm currently into" - that's what I'm loving, wanting, doing, thinking, whatever - just what I'm into! What I'm into RN. Sipping bone broth at brodo. Lately, so I'...
foodinmouth.com
Shuko - NYC - Union Square - Sushi Bars restaurant
http://www.foodinmouth.com/restaurants/shuko
47 E 12th St. Btwn Broadway and University pl). New York, NY. Monday - Wednesday 5:30pm - 10:30pm. Thursday - Saturday 5:30 - 11:30pm. Here, you know where your dough is going. That's good because Shuko isn’t just one of New York’s most exciting new Japanese restaurants — it’s one of the most expensive ones as well. Mdash; The New York Times. There’s no menu at Shuko. You can either get a lot of sushi, which is the omakase option, or slightly less sushi along with some “composed” di...Spare moments for d...
beckyquan.com
dining | Notes on Food
https://beckyquan.com/tag/dining
Ruffian and Salvation Burger. July 25, 2016. Two relatively new places that couldn’t be more different (and one that is now temporarily closed due to a fire). I’m a bit conflicted posting about Ruffian. Josh and Andy also had us try this slightly Asian take on a steak tartare – unfortunately I can’t remember what the other components were but I can tell you it was a lighter version compared to classic iterations and so delicious. Here’s hoping that Ms. Bloomfield’s team will be able to ge...June 12, 2016.
beckyquan.com
delicious | Notes on Food
https://beckyquan.com/tag/delicious
June 4, 2016. Procrastinating all the work I have to do this weekend and reliving this amazing dinner at Shuko. Santina and High Street on Hudson. May 29, 2016. Cecina pancakes with lamb tartare, green olive and aioli. Turning to a totally different restaurant – High Street on Hudson. Next, another (and in my opinion, superior) lamb tartare with burnt celery root, sunflower, cultured cashew and malted rye and tripe diavola with sunchoke and grilled cucumber (kind of an oddly textured element that I wasn&...
beckyquan.com
dessert | Notes on Food
https://beckyquan.com/tag/dessert
June 12, 2016. Dinner at Momofuku Nishi. To start: whole fried shrimp with salt and pepper…a perfect bar snack to pop into your mouth, head, legs and all, while drinking a refreshing beer or cocktail. Crunchy and heavily seasoned, brightened with a squeeze of lime. We also tried the fried fingerlings with smoked yolk and tarragon and while the sauce was delicious, I didn’t really care for the large, thick chunks of potato, which were missing that crispy exterior and creamy interior that I look for ...
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