welovenosh.blogspot.com
Nosh of love: Im still eating
http://welovenosh.blogspot.com/2009/08/im-still-eating.html
Sunday, 9 August 2009. Not sure where this picture is from! If I find the source , I will post it. I know Ive been away from here for some time. Id like to let you know that I'm still cooking and eating. For some reason Ive actually been doing a lot more , he the mans I think is quite worn out with all our entertaining! We watched and listened to this very dry, witty and knowledgeable man from Australia cook up a Thai feast of 5 courses for us in the kitchens at Divertimenti a few weeks back. It seems we...
truefoodie.wordpress.com
Making butter | Truefoodie
https://truefoodie.wordpress.com/2014/03/10/making-butter
Pumpkins (and I’m back). March 10, 2014 · 10:53 am. Like most little girls I was a fan of dressing up putting on outfits of questionable taste and highly flammable fabric, waddling around in my mother’s heels and pretending to be some sort of ingénue heiress from the past. Or Nancy from Oliver. Or Liesel Von Trapp. 600ml excellent quality double cream. 1-11/2tsp flaked sea salt (optional, but highly recommended). Some sort of electric beating device. Tagged as butter bats. Pumpkins (and I’m back). Enter ...
saltyplums.co.uk
Review of Fraiche, a Michelin-starred restaurant in Birkenhead
http://saltyplums.co.uk/review-fraiche-birkenhead
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Laquo; Review: Pollen Street Social, London. Review: The Black Swan, North Yorks. Review: Fraiche, Birkenhead. Instead the negative reviews (there are few! The sea trout was another great example, a gloriously glistening piece of melt-in-the-mouth fish with a really vivid seaweed butter and plenty of bright orange salty eggs, with herbal notes from aniseedy sprouts and sumac. The main course was lamb (again!
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: A Nordic Feast
http://healthfoodmakesmesick.blogspot.com/2012/04/nordic-feast.html
Thursday, April 19, 2012. Don't get me started on the impossibility of getting into Acme. Say you have a reservation on a Sunday evening, procured, pre-Times-review, through Open Table. Say you show up to this incredibly hip NoHo spot, only to have a snotty, well-dressed host tell you that the restaurant is closed for a private party. No apology. No delicacy. They might as well throw you out onto the streets. 9 Great Jones Street. New York, NY 10012. Duck in a jar. Foie gras and langoustines. Freelance w...
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: Garment District Dinner
http://healthfoodmakesmesick.blogspot.com/2012/04/garment-district-dinner.html
Thursday, April 12, 2012. Cocktail lists come in books, but the system is flawed, with pages sticking out every which way. Cute idea, if you can make it work. Cuter is the mythic bottles of booze, hiding in fat books on The Library's walls. Find one, and it's yours, but it's gauche to look with so many people staring into cocktails. New York, NY 10001. Roast chicken for two. Subscribe to: Post Comments (Atom). Health Food Makes Me Sick. What Will Be The Biggest Food Trend of 2009? A Life Worth Eating.
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: Atera
http://healthfoodmakesmesick.blogspot.com/2012/04/atera.html
Sunday, April 1, 2012. Next it is on to our actual courses. Many of the dishes follow a trajectory of complimentary temperatures and textures. We eat yogurt with a disc of frozen beet and freeze-dried fruit and edible flowers. Diver scallops, raw and in ribbons, arrive squeezed between planks of cold sorbet and light buttermilk meringue. Chopped raw fluke in a sea of plummy, sticky barbecue sauce, is garnished with more flowers. Get there if you can. New York, NY 10013. Subscribe to: Post Comments (Atom).
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: May 2012
http://healthfoodmakesmesick.blogspot.com/2012_05_01_archive.html
Monday, May 7, 2012. For The Land And Sea Faring. New York, NY 10012. 120 W 49th Street. New York, NY 10020. Labels: almond coconut tart. Subscribe to: Posts (Atom). Health Food Makes Me Sick. What Will Be The Biggest Food Trend of 2009? Would You Ever Eat Off A Customers Plate? A Life Worth Eating. Docsconz, The Blog. Bu Pun Sun's Gastronomy Adventures. Andy Hayler's Restaurant Guide. For The Land And Sea Faring. View my complete profile.
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: December 2011
http://healthfoodmakesmesick.blogspot.com/2011_12_01_archive.html
Friday, December 16, 2011. These places are opening all over now: local, sustainable, rustic, small. The restaurant is tiny and equipped to handle minimal crowds. We lucked out in scoring a three top right when we came in. Cocktails are delicious, if a little too small. A tart, red drink tasted like sour cherries or currants, or a mix of the two. Desserts were kind of a failure. A fennel panna cotta was overrun by lemon rind that provided too much texture in a grainy, gross kind of way. A pear cl...A six...
healthfoodmakesmesick.blogspot.com
Health Food Makes Me Sick: April 2012
http://healthfoodmakesmesick.blogspot.com/2012_04_01_archive.html
Sunday, April 29, 2012. A Trip To Long Island. City. But the food showed surprising depth and clarity. But who can really complain about asparagus this time of year? Maitake mushrooms drowned in whole butter, anyway, and more than made up for it. A thick cut salmon tartare with creme fraiche would have been perfect if only it had been better seasoned. Shisito peppers- three hot ones in our bunch! Long Island City, NY 11101. Thursday, April 19, 2012. Donuts- the new New York trend- were fine, if ordinary ...
saltyplums.co.uk
Salty plums : review
http://saltyplums.co.uk/tag/review
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Review: The Man Behind The Curtain, Leeds. Glamour and delight at TMBTC. Okay, look, if your tasting menu is described as “12 courses” and two of those courses are the petit fours, you’re actually grasping a bit. I’m just saying. Felt a bit silly ordering a second glass of dessert wine in anticipation of another dessert, only to have it put in front of us and then…. Review: The George, Alstonefield, Peak District.
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