Hello and welcome to Salty Plums, a blog about cooking, eating out and finding great produce in the UK. It's all very laid back, I couldn't bear to call food a passion. Hope it entertains.
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Welcome to Salty Plums, a food blog | saltyplums.co.uk Reviews
https://saltyplums.co.uk
Hello and welcome to Salty Plums, a blog about cooking, eating out and finding great produce in the UK. It's all very laid back, I couldn't bear to call food a passion. Hope it entertains.
saltyplums.co.uk
Salty plums : review
http://saltyplums.co.uk/tag/review
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Review: The Man Behind The Curtain, Leeds. Glamour and delight at TMBTC. Okay, look, if your tasting menu is described as “12 courses” and two of those courses are the petit fours, you’re actually grasping a bit. I’m just saying. Felt a bit silly ordering a second glass of dessert wine in anticipation of another dessert, only to have it put in front of us and then…. Review: The George, Alstonefield, Peak District.
Review of Fraiche, a Michelin-starred restaurant in Birkenhead
http://saltyplums.co.uk/review-fraiche-birkenhead
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Laquo; Review: Pollen Street Social, London. Review: The Black Swan, North Yorks. Review: Fraiche, Birkenhead. Instead the negative reviews (there are few! The sea trout was another great example, a gloriously glistening piece of melt-in-the-mouth fish with a really vivid seaweed butter and plenty of bright orange salty eggs, with herbal notes from aniseedy sprouts and sumac. The main course was lamb (again!
Salty plums : London
http://saltyplums.co.uk/tag/london
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Review: The Clove Club, Shoreditch. Restaurants are clearly getting sneaky. Our waiter approached us after starters were cleared to ask “so which one of you is Salty Plums? 8221; Given that I’d booked using my proper name and email address, and neither my Twitter account or this blog give away my email address… I’m a little curious how they found out! Heck, Maureen flat out asked…. Review: Pollen Street Social, London.
Salty plums : Liverpool
http://saltyplums.co.uk/tag/liverpool
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Review: Fraiche, Birkenhead. Interesting. Sometimes, as a sort of car-crash voyeurism, I like to check out the bad TripAdvisor reviews of restaurants. Not because I’d ever trust them, but because some people’s semi-literate views are hilarious. And for Fraiche I fully expected the same kind of comments I saw for Casamia; “I was so hungry afterwards I had to go and have…. A Slice of Cherry Pie. All That I'm Eating.
Salty plums : London
http://saltyplums.co.uk/restaurants/london
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Places in London and suburbs. Review: The Clove Club, Shoreditch. Restaurants are clearly getting sneaky. Our waiter approached us after starters were cleared to ask “so which one of you is Salty Plums? 8221; Given that I’d booked using my proper name and email address, and neither my Twitter account or this blog give away my email address… I’m a little curious how they found out! Heck, Maureen flat out asked…. There&#...
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Demon Cook: September 2013
http://demon-cook.blogspot.com/2013_09_01_archive.html
Random thoughts about cooking, food and eating. Monday, 2 September 2013. HELL'S KITCHEN "NO KNEAD" BREAD. The recipe/method was developed by Jim Lahey of Sullivan Street Bakery in the Hell's Kitchen district of New York City . The resulting loaf could easily pass for any "artisanal" or "hand-crafted" loaf you might find in Waitrose, Gail's, the Whole Food Market or indeed French über-bakery Poilane. And the flavour? This recipe comes from the Sullivan Street Bakery website. 3 cups (430g) flour. Preheat ...
Demon Cook: December 2013
http://demon-cook.blogspot.com/2013_12_01_archive.html
Random thoughts about cooking, food and eating. Tuesday, 24 December 2013. THE EASIEST CHOCOLATE and SALTED CARAMEL TART. I've just made this as an alternative to Christmas Pudding (which I don't like). It is stupidly easy to make, yet looks very impressive and professional, and can be prettied up with a dusting of edible gold shimmer for a really festive touch. The chocolate element is from The Best Chocolate Tart. 1 ready made sweet pastry case (such as this one. Labels: alternative Christmas Pudding.
Demon Cook: BIRTHDAY LUNCH for 8
http://demon-cook.blogspot.com/2014/05/birthay-lunch-for-8.html
Random thoughts about cooking, food and eating. Friday, 9 May 2014. BIRTHDAY LUNCH for 8. Fifty is significant, no getting around that. It's a Big One, the half-century, the golden one. To party or not to party, that is the question? Here is the menu for Sunday lunch:. Tapas and antipasti (chorizo, Serrano ham, Pissaladiere, Dukka and olive oil, homemade focaccia). Chicken 'Marbella' with spinach, feta and pine nut salad, and new potatoes. Banana Tarte Tatin, Amaretti Ice Cream, Lemon Polenta Cake. There...
Demon Cook: January 2013
http://demon-cook.blogspot.com/2013_01_01_archive.html
Random thoughts about cooking, food and eating. Sunday, 20 January 2013. WAKE UP TO A 'FARMHOUSE BREAKFAST'. Today marks the start of 'Farmhouse Breakfast Week', and a great excuse to enjoy good old-fashioned breakfast staples such as bacon, eggs, sausages and relishes. We don't often have "fry ups" or proper cooked breakfasts in this house, tending to prefer "healthier" options such as cereal or yoghurt with fruit. But there's nothing quite like a good "full English" is there? We ate our farmhouse break...
Demon Cook: November 2014
http://demon-cook.blogspot.com/2014_11_01_archive.html
Random thoughts about cooking, food and eating. Friday, 28 November 2014. CHICKEN MAQLUBA and FOOD TWEETS FROM THE FRONT LINE. BBC Middle East correspondent Jeremy Bowen is currently in Syria, reporting on the horrors of the civil war there. In addition to reporting for the BBC, he also tweets pictures of food. My husband heard Jeremy Bowen talking on the radio about his food tweets and was inspired to look up the recipe for a dish which Jeremy Bowen described: Maklouba. 3 medium tomatoes, sliced. 1kg of...
Demon Cook: THE EASIEST CHOCOLATE & SALTED CARAMEL TART
http://demon-cook.blogspot.com/2013/12/the-easiest-chocolate-salted-caramel.html
Random thoughts about cooking, food and eating. Tuesday, 24 December 2013. THE EASIEST CHOCOLATE and SALTED CARAMEL TART. I've just made this as an alternative to Christmas Pudding (which I don't like). It is stupidly easy to make, yet looks very impressive and professional, and can be prettied up with a dusting of edible gold shimmer for a really festive touch. The chocolate element is from The Best Chocolate Tart. 1 ready made sweet pastry case (such as this one. Labels: alternative Christmas Pudding.
Demon Cook: RETRO SUPPER FOR 8
http://demon-cook.blogspot.com/2014/04/retro-supper-for-8.html
Random thoughts about cooking, food and eating. Saturday, 26 April 2014. RETRO SUPPER FOR 8. I've been neglecting this blog over recent months, for which I apologise. My 'other' life, as a piano teacher, pianist, music reviewer and co-host of the London Piano Meetup Group. And the South London Concert Series. Keeps me pretty busy, and I haven't had as much time as I would like to explore new recipes. I've also been doing less entertaining than I used to. Roast chicken with dates, olives and capers. I coo...
Demon Cook: April 2014
http://demon-cook.blogspot.com/2014_04_01_archive.html
Random thoughts about cooking, food and eating. Saturday, 26 April 2014. RETRO SUPPER FOR 8. I've been neglecting this blog over recent months, for which I apologise. My 'other' life, as a piano teacher, pianist, music reviewer and co-host of the London Piano Meetup Group. And the South London Concert Series. Keeps me pretty busy, and I haven't had as much time as I would like to explore new recipes. I've also been doing less entertaining than I used to. Roast chicken with dates, olives and capers. I coo...
Demon Cook: November 2013
http://demon-cook.blogspot.com/2013_11_01_archive.html
Random thoughts about cooking, food and eating. Saturday, 23 November 2013. CULINARY CURIOSITIES - BACON JAM. I was recently sent a box of foodie goodies by a PR company to help me create "the prefect Bonfire Night feast" - two packs of Spoilt Pig. Sausages, some deliciously sweet Denhay. Maple-cured bacon, Tracklements. Subscribe to: Posts (Atom). I cook therefore I am (I also play the piano and write). View my complete profile. A note about the recipes. Follow Demon Cook on Facebook. A Year in My Kitch...
Demon Cook: December 2012
http://demon-cook.blogspot.com/2012_12_01_archive.html
Random thoughts about cooking, food and eating. Tuesday, 18 December 2012. Inside NOPI (picture source: The Observer). First, the name. NOPI. Assuming it was Middle Eastern in origin, I quizzed the Maitre D', who offered a far more prosaic explanation: "it is named after the location, madam: North Of PIccadilly". Ah, so simple. Like the decor. More about NOPI here. From Ottolenghi's Mediterranean Feast TV series. Labels: Middle Eastern food. Saturday, 15 December 2012. RIDICULOUSLY EASY COFFEE ICE CREAM.
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Salty Playground
Blog What is happening in the european Smash scene? 27 Nov, 2014. Avalon VI Event Profile. Start Date: November 29th, 2014 10:45 AM End Date: November 29th, 2014 10:00 PM Time Zone: Europe/Amsterdam UTC 1 Location: Gaardedreef 189 2723 AZ Zoetermeer, The Netherlands Homepage: http:/ www.avalontournamentseries.nl/ This time we will not bring you.. 4 Sep, 2014. Hit & Stun Tournament 2 – Event Profile. 10 Jul, 2014. Avalon IV – Event Profile. 23 May, 2014. Bielefeld don exits #3 – Event Profile. 15 May, 2014.
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Welcome to Salty Plums, a food blog
Subscribe to RSS feed. Follow Salty plums on Twitter. Visit Salty plums's Google page. Review: Fraiche, Birkenhead. Interesting. Sometimes, as a sort of car-crash voyeurism, I like to check out the bad TripAdvisor reviews of restaurants. Not because I’d ever trust them, but because some people’s semi-literate views are hilarious. And for Fraiche I fully expected the same kind of comments I saw for Casamia; “I was so hungry afterwards I had …. Review: Pollen Street Social, London. Blatant list-following: ...
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Salty Plum Soda | “‘Dear Strong Bad, I drank too much salty plum soda.’ – Stu” “No such thing, Stu. No such thing.”
I left this buUUuLL-WHIP bythenight-STAND! After writing three album reviews on this site, I realize how much I hate affixing numbers to them. After all, a number-based system won’t work at all for this blog. Here are a few reasons why:. 1) I listen to music that I believe I will like. 2) I am too open to music to outwardly dislike something. 3) Taking these into consideration, the average rating will be very high. With that in mind, I continue to the album I want to talk about now:. Bejar picks up for &...
Salty Pockets
Wednesday, September 14, 2011. Signs of the Second Coming. The act of looking for a sign is an interesting thing, particularly the signs of when Jesus Christ will come again in glory. On one hand, the Savior warned against an adulterous generation who seeks for a sign. ( Matthew 16:4. On the other, the Lord also commanded His disciples to watch for the signs of His coming. ( Matthew 24:42. 8221; I think intent will determine whether the topic is sensational or spiritual. Words or phrases refer to a speci...
Salty Poems | from within
Enlightenment, Alan Walker And Trance Music. Jed McKenna once said this to me: “Endlessly entertaining, but then, that applies to everything.” to which I replied “Not everything”. And Jed said “Really? 8221; and I said “Really”. One takes it on the chin and gets on with life… but not all is bliss. Every strand of spirituality, past and present, has been pushing the denial and Self hypnosis of Mind in order to pacify humans, away from Truth. From Reality of Existence which NO ONE EVER got liberated from.
Salty Point
Greg and Mekayla's Blog. Wednesday, March 4, 2009. We did a bit of baking this past weekend. I almost got disgusted before we began when I saw the pile of sugar and butter. But luckily we had fearless bakers who marched on. Off to the freezer. We're ready for April. Are you ready to help us eat them? Friday, December 5, 2008. The End Of The Road. Today we officially took our first steps in good ole' Boston in over 16 months. We almost had to follow the freedom trail in order to find our way around. Not t...
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