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Simple Cookery

Saturday, June 28, 2014. Use a large Mixing glass with Lump Ice. 189; pony Italian Vermouth. Juice of whole Lime. Shake well; strain into a Champagne glass; fill with Seltzer and serve. WHISKEY PUNCH—St. Louis Style. Use a large Mixing glass; fill with Lump Ice. One jigger Bourbon Whiskey. 189; pony Italian Vermouth. 189; pony Pineapple Syrup. 189; pony Lemon Juice. Shake well; strain into Stem glass and serve. GIN SOUR—Country Club Style. Use a large Mixing glass. Fill with Lump Ice. 189; Lime Juice.

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Simple Cookery | simplecookery.blogspot.com Reviews

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Saturday, June 28, 2014. Use a large Mixing glass with Lump Ice. 189; pony Italian Vermouth. Juice of whole Lime. Shake well; strain into a Champagne glass; fill with Seltzer and serve. WHISKEY PUNCH—St. Louis Style. Use a large Mixing glass; fill with Lump Ice. One jigger Bourbon Whiskey. 189; pony Italian Vermouth. 189; pony Pineapple Syrup. 189; pony Lemon Juice. Shake well; strain into Stem glass and serve. GIN SOUR—Country Club Style. Use a large Mixing glass. Fill with Lump Ice. 189; Lime Juice.

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1 twilight cocktail

2 1 jigger bourbon

3 posted by

4 marge

5 4 comments

6 labels beverages

7 simple apple sauce

8 no comments

9 labels desserts

10 fruit

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twilight cocktail,1 jigger bourbon,posted by,marge,4 comments,labels beverages,simple apple sauce,no comments,labels desserts,fruit,italian bean soup,1/4 tsp salt,1/4 tsp pepper,labels soup,ham salad,1/2 cup mayonnaise,labels ham,salad,simple,delusion

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Simple Cookery | simplecookery.blogspot.com Reviews

https://simplecookery.blogspot.com

Saturday, June 28, 2014. Use a large Mixing glass with Lump Ice. 189; pony Italian Vermouth. Juice of whole Lime. Shake well; strain into a Champagne glass; fill with Seltzer and serve. WHISKEY PUNCH—St. Louis Style. Use a large Mixing glass; fill with Lump Ice. One jigger Bourbon Whiskey. 189; pony Italian Vermouth. 189; pony Pineapple Syrup. 189; pony Lemon Juice. Shake well; strain into Stem glass and serve. GIN SOUR—Country Club Style. Use a large Mixing glass. Fill with Lump Ice. 189; Lime Juice.

INTERNAL PAGES

simplecookery.blogspot.com

1

Simple Cookery: Dutch Meat Loaf

http://simplecookery.blogspot.com/2014/05/dutch-meat-loaf.html

Friday, May 16, 2014. 2½ lbs. ground beef. 2½ cups bread crumbs. 1 cup cheese (cubed small). 189; green pepper, chopped. 1 small onion, chopped. Mix all ingredients, form into two loaves. Pour some ketchup over top of loaves. Bake at 350 until done - approximately one hour. Subscribe to: Post Comments (Atom). Welcome to Simple Cookery! I hope you'll enjoy my blog and try my recipes. Please share it with your friends! Do you have a recipe you'd like to add to my blog? E-mail me at simplecookery@aol.com.

2

Simple Cookery: August 2013

http://simplecookery.blogspot.com/2013_08_01_archive.html

Friday, August 30, 2013. 2 tblsp. onion, minced. 1 tblsp. celery, minced. 1 tblsp. pepper, minced. 2 potatoes, diced. 3 tomatoes, cut-up. Salt and pepper to taste. Subscribe to: Posts (Atom). Welcome to Simple Cookery! I hope you'll enjoy my blog and try my recipes. Please share it with your friends! Do you have a recipe you'd like to add to my blog? E-mail me at simplecookery@aol.com. With the recipe and photo. For a quick link to my recipes by category. Tennessee, United States. View my complete profile.

3

Simple Cookery: October 2013

http://simplecookery.blogspot.com/2013_10_01_archive.html

Monday, October 14, 2013. Sweet and Sour Beets. SWEET & SOUR BEETS. 3 cups beets, diced. 1 cup beet water. 1 tblsp. sugar. 188; cup apple cider vinegar. 1 tblsp. corn starch. Friday, October 4, 2013. Scalloped Sweet Potatoes and Apples. SCALLOPED SWEET POTATOES & APPLES. 6 medium-sized sweet potatoes. 189; cup brown sugar. 1½ cups sliced apples. 4 tblsp. butter. 189; tsp. salt. 1 tsp pumpkin pie spice. Subscribe to: Posts (Atom). Welcome to Simple Cookery! I hope you'll enjoy my blog and try my recipes.

4

Simple Cookery: September 2012

http://simplecookery.blogspot.com/2012_09_01_archive.html

Thursday, September 20, 2012. Foodie News: NEW WEB SERIES. ELECTUS FOOD-CENTRIC YOUTUBE CHANNEL HUNGRY,. LAUNCH PARTNERSHIP TO CREATE NEW WEB SERIES HUNGRY IN…. NEW YORK–(September 20th)-. Ben Silverman's multimedia studio Electus and Citysearch, both operating businesses of IAC (Nasdaq: IACI), today announced a joint partnership between. Electus’ food-centric YouTube™ channel, and leading online local guide Citysearch. Will premiere Friday, September 21. Throughout the series, Hungry In…. 8220;For over ...

5

Simple Cookery: Twilight Cocktail

http://simplecookery.blogspot.com/2014/06/twilight-cocktail.html

Saturday, June 28, 2014. Use a large Mixing glass with Lump Ice. 189; pony Italian Vermouth. Juice of whole Lime. Shake well; strain into a Champagne glass; fill with Seltzer and serve. WHISKEY PUNCH—St. Louis Style. Use a large Mixing glass; fill with Lump Ice. One jigger Bourbon Whiskey. 189; pony Italian Vermouth. 189; pony Pineapple Syrup. 189; pony Lemon Juice. Shake well; strain into Stem glass and serve. GIN SOUR—Country Club Style. Use a large Mixing glass. Fill with Lump Ice. 189; Lime Juice.

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craftsandcreations.blogspot.com

Crafts and Creations: Painting

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Click here to leave a comment. Click here to leave a comment. Click here to leave a comment. Photography is not my thing. I caught some of the papers on the table in the photo. February 2, 2012 at 8:14 AM. I think your paintings are wonderful! I hope with practice I can paint as well as you. Subscribe to: Posts (Atom). FLOWERS from BILTMORE, August 4, 2016 (Need Help with Identification). Tales from the Hollow. RECIPES SUITABLE FOR THE RURAL SCHOOL LUNCH. Fun St. Patrick’s Day Party Ideas.

talesfromthehollow.blogspot.com

Tales from the Hollow: Kentucky Corn Dodgers

http://talesfromthehollow.blogspot.com/2013/11/kentucky-corn-dodgers.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Thursday, November 21, 2013. Place in a saucepan. One and one-half cups of boiling water,. One teaspoon of salt,. Two-thirds cup of cornmeal. Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat. Subscribe to: Post Comments (Atom). Turkey in the Hollow. View my complete profile. 5 minutes just for me. This cookie...

talesfromthehollow.blogspot.com

Tales from the Hollow: October 2012

http://talesfromthehollow.blogspot.com/2012_10_01_archive.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Saturday, October 13, 2012. Golden leaves and bright blue skies! Have a blessed day! Friday, October 5, 2012. You say buttered. I say fried. Either way, these are delicious! Subscribe to: Posts (Atom). Turkey in the Hollow. I come from a long line of great cooks that have blessed me with generations of wonderful recipes. View my complete profile. 5 minutes just for me. Hello Blog Friends, Hope Summer...

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Tales from the Hollow: May 2012

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Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Friday, May 18, 2012. Ways of Using Left-Over Foods. No one likes to waste food, but it is hard to come up with new ways to use leftovers. I ran across this table in a vintage cookbook and thought you would like to see it. Some uses may be outdated, but it gave me a few new ideas. Hope you enjoy. WAYS OF USING LEFT-OVER FOODS. Scalloped meat with rice or or potato. Ham with scrambled eggs. For baked ...

craftsandcreations.blogspot.com

Crafts and Creations: March 2013

http://craftsandcreations.blogspot.com/2013_03_01_archive.html

Wednesday, March 6, 2013. A friend asked if I could make an outfit for her little girl for her 1st birthday. I told her I would try. They have always called her "Queen Bee" as she is the youngest of 4 and the only girl! I haven't used my embroidery machine enough to say so but decided to try. Here are the results. I learned a lot doing this project hopefully the next one will be better. And there will be a next time! Posted by Sunflower Sue. Subscribe to: Posts (Atom). Tales from the Hollow.

talesfromthehollow.blogspot.com

Tales from the Hollow: June 2012

http://talesfromthehollow.blogspot.com/2012_06_01_archive.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Saturday, June 16, 2012. The next time you reach for a package of store bought muffins or snack cakes for breakfast, consider how quickly this receipe can be ready. It takes just a few minutes of time, but your family will be raving. I love it with butter, but you could put a little sugar glaze over the top before slicing. Monday, June 11, 2012. Recipes in the older, much-prized cook-books often call...

talesfromthehollow.blogspot.com

Tales from the Hollow: April 2012

http://talesfromthehollow.blogspot.com/2012_04_01_archive.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Monday, April 30, 2012. Have you noticed how dishes are called by different names in other areas of the country? One reason is the influence of our diverse heritage. But, those dishes were also called by other names in days gone by. Take cabbage salad for instance. Ever heard of it? This comes from a 1910 cookbook and it's the same recipe we've used in the hollow for years. We just call it slaw!

talesfromthehollow.blogspot.com

Tales from the Hollow: Black Walnut Pie

http://talesfromthehollow.blogspot.com/2014/04/black-walnut-pie.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Sunday, April 13, 2014. Ever tried black walnuts. Growing up in the hollow, we'd often gather these along with hickory nuts for our winter baking or just for snacks. They are an acquired taste and much different than plain English walnuts. This pie is similar to pecan pie recipes and definitely worth a try. 1½ cups sugar. 1 cup black walnuts. 1½ cups water. 1¼ cups dark corn syrup. I've been planning...

talesfromthehollow.blogspot.com

Tales from the Hollow: November 2013

http://talesfromthehollow.blogspot.com/2013_11_01_archive.html

Tales from the Hollow. A collection of heirloom recipes, cooking tips, and tales from our Tennessee home. Thursday, November 28, 2013. Thursday, November 21, 2013. Place in a saucepan. One and one-half cups of boiling water,. One teaspoon of salt,. Two-thirds cup of cornmeal. Stir to mix thoroughly, then cook for twenty minutes and cool. Form into sticks the size of a bread stick, roll in flour and brown in hot fat. Monday, November 18, 2013. One cup of diced celery,. One onion, minced fine,. Stir to mix...

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simplecookery.blogspot.com

Simple Cookery

Saturday, June 28, 2014. Use a large Mixing glass with Lump Ice. 189; pony Italian Vermouth. Juice of whole Lime. Shake well; strain into a Champagne glass; fill with Seltzer and serve. WHISKEY PUNCH—St. Louis Style. Use a large Mixing glass; fill with Lump Ice. One jigger Bourbon Whiskey. 189; pony Italian Vermouth. 189; pony Pineapple Syrup. 189; pony Lemon Juice. Shake well; strain into Stem glass and serve. GIN SOUR—Country Club Style. Use a large Mixing glass. Fill with Lump Ice. 189; Lime Juice.

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Simple Cookie Recipes

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