themenucafe.wordpress.com
The Menu Cafe' | Page 2
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The Menu Cafe’. Newer posts →. May 18, 2009 · 9:31 pm. Picking up from where I left off…. We had strawberries, we had good chocolate and heavy cream. What in the world was I thinking when I had the chocolate on a double boiler and poured the cream INTO the pot? Totally not what I was planning. I was distracted. Luckily, I know my track record with anything sugary. lol, NOT a pretty picture. Paper plate and all! So, what to do with the messed up, seized chocolate on the double boiler? May 17, 2009 ·...
chefchick.wordpress.com
To glove, or not to glove? – Chefchick Says…
https://chefchick.wordpress.com/2010/09/06/to-glove-or-not-to-glove
Tips and tricks from a personal chef. September 6, 2010. September 6, 2010. To glove, or not to glove? Hey, guess what, kids – it’s National Food Safety Education Month. Coincidentally, some thoughts on gloves in the kitchen:. The Australian Lamb Board. Etc The theme of the event (and the latest Plate issue. Some of the entries from the PlateCooks competition. The fingertips caught under the edge of your knife, ending up with tiny rubber slivers in the ratatouille? In my state, the regulations regarding ...
themenucafe.blogspot.com
The Menu Cafe: Spicy is not a flavor!
http://themenucafe.blogspot.com/2009/06/spicy-is-not-flavor.html
Wednesday, June 10, 2009. Spicy is not a flavor! What do you think? Is "spicy" a flavor? Depends on who you ask, I suppose. I, personally, don't think that it is. Whatever is. The spice is a flavor, but the feeling of spice in your mouth is not. One thing that I struggle with when it comes to ethnic flavors is that although the spice factor is always adequate, I'm left feeling a bit underwhelmed with the overall flavor. There's always. Missing that I just can't put my finger on. 2 T fish sauce. Cut chick...
theppk.com
Puffy Pillow Pancakes | Post Punk Kitchen | Vegan Baking & Vegan Cooking
http://www.theppk.com/2011/12/puffy-pillow-pancakes
December 27, 2011. I miss NYC the most during the holidays. Any holiday, really, but mostly on Jewish Xmas. If you’re not familiar with Jewish Xmas, it involves Chinese Food and a movie. I always celebrate with my mom, but your family member mileage may vary. I’m not sure Jewish Xmas can really exist anywhere outside of NYC. While the rest of the country seems to shut down and sink into a comfy sleepiness, it’s a busy. So what’s that got to do with pancakes? Dan In Real Life. Juliette Binoche was flippin...
moosewoodcooks.com
Black Bean-Sweet Potato Burritos | Moosewood Restaurant & Recipes | Ithaca, NY
http://www.moosewoodcooks.com/2014/07/black-bean-sweet-potato-burritos
Hours & Map. On the Moosewood ArtWalls. Our Locally Sourced Products and Vendors. Black Bean-Sweet Potato Burritos. July 15, 2014. These plump and savory burritos are popular with all our customers vegan and non-vegan, alike. Try them with Guacamole or a zesty Avocado Salsa. And if you’re not vegan, pass some grated cheese or sour cream, as well. 1 hour 15 mins. 6 cups peeled and cubed sweet potatoes (about 2½ pounds). 2 cups chopped onions. 3 garlic cloves, minced or pressed. 1 tablespoon lemon juice.
chefchick.wordpress.com
Return From Hiatus! And, A Recipe. – Chefchick Says…
https://chefchick.wordpress.com/2010/02/02/return-from-hiatus-and-a-recipe
Tips and tricks from a personal chef. February 2, 2010. February 2, 2010. And, A Recipe. Back at the keyboard after a little break to give birth to ChefBaby and get her started in the kitchen. Well, not really, but she does hang out in there with me when I cook, and we had fun baking some of my mom’s cookies together over Christmas – check her out:. She may be trying to escape, thus expressing that her general opinion of baking is similar to her mom’s…). White Bean and Artichoke Casserole with Goat Cheese.
thebudgetbistro.wordpress.com
Butternut Squash and Sage Ravioli with Browned Butter and Hazelnuts | The Budget Bistro
https://thebudgetbistro.wordpress.com/2008/11/10/butternut-squash-and-sage-ravioli-with-browned-butter-and-hazelnuts
Pork Tenderloin with D’Anjou Pears and Vodka Sauce. Moroccan Lentil Stew….or beans are your friends! November 10, 2008 · 8:07 pm. Butternut Squash and Sage Ravioli with Browned Butter and Hazelnuts. The budget bistro is going gourmet today! This recipe is truly delicious and really simple to make. Really it is! The combination of sage and butternut squash is crazy good! Instead of making homemade pasta, I used wonton wrappers to make the ravioli, but don’t boil these babies! 69 per pound ). 199 per pound...
themenucafe.blogspot.com
The Menu Cafe: June 2009
http://themenucafe.blogspot.com/2009_06_01_archive.html
Thursday, June 25, 2009. When the notion crept into my head to create a new and somewhat original burger recipe once a week, I knew we'd stumble across some new and yummy burger ideas. Never did I think we'd hit burger jackpot gold. Last night's burger was just that.Burger-Jackpot-Gold. I had been working on not only the burger recipe, but a sauce of some sort to top it with. I much prefer to preseason my shrimp this way, no matter what I'm making. Shrimp Burger with Spicy Creamy Caper Sauce. Rough chop ...
simplydeliciousbymartha.blogspot.com
It's A Simply Delicious Life: October 2011
http://simplydeliciousbymartha.blogspot.com/2011_10_01_archive.html
It's A Simply Delicious Life. Personal chef by day, family meal-maker by night. Welcome to my Simply Delicious life. Follow me on Facebook! Simply Delicious Personal Chef Service. Tuesday, October 25, 2011. Here's a portable, make-ahead breakfast that's low in calories, high in protein and bursting with vegetables. What's not to like? The recipe comes from the South Beach Diet. 1 10-ounce package frozen chopped spinach, thawed and squeezed dry (see my tip below). 1/4 cup diced green bell peppers. Use 1/4...
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