themenucafe.blogspot.com

The Menu Cafe

Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? I started...

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The Menu Cafe | themenucafe.blogspot.com Reviews

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Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? I started...

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skip to main,skip to sidebar,fourth,really,right,posted by,winona,no comments,labels brunch,pork,burger night,3 t mayonnaise,oil for frying,buns,toast buns,1/2 cup mayonnaise,enjoy,6 comments,news flash,needed,cinnamon raisin bread,1 cup water,1 comment

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The Menu Cafe | themenucafe.blogspot.com Reviews

https://themenucafe.blogspot.com

Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? I started...

INTERNAL PAGES

themenucafe.blogspot.com

1

The Menu Cafe: June 2009

http://themenucafe.blogspot.com/2009_06_01_archive.html

Thursday, June 25, 2009. When the notion crept into my head to create a new and somewhat original burger recipe once a week, I knew we'd stumble across some new and yummy burger ideas. Never did I think we'd hit burger jackpot gold. Last night's burger was just that.Burger-Jackpot-Gold. I had been working on not only the burger recipe, but a sauce of some sort to top it with. I much prefer to preseason my shrimp this way, no matter what I'm making. Shrimp Burger with Spicy Creamy Caper Sauce. Rough chop ...

2

The Menu Cafe: Burger Time

http://themenucafe.blogspot.com/2009/06/burger-time.html

Thursday, June 11, 2009. We thought it would be fun to see how many different burgers we can come up with over the summer grilling season. And since we've decided to try to come up with one original (at least to us) burger a week, I thought it should not be limited to only beef. This week's original burger is none other than the. One that thought the whole SPAM / Hawaii thing was all made up? I decided on 90/10 ground pork. To the (almost 2 lbs) ground pork I added:. A little teriyaki (about 2 T). I gril...

3

The Menu Cafe: Channeling her inner....Paula?

http://themenucafe.blogspot.com/2009/07/channeling-her-innerpaula.html

Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? View my c...

4

The Menu Cafe: It Was My First Time...

http://themenucafe.blogspot.com/2009/06/it-was-my-first-time.html

Tuesday, June 16, 2009. It Was My First Time. And it was sooo worth the wait! I'm not what you'd call a baker. On any level. That Focaccia I made a couple of weeks ago was my first dabble into bread-making. And before you say it, I know.Focaccia isn't really "break-making", but for me, it really was. I rocked that bread too! Back to the bread. Wow! Fresh baked bread is a lovely thing. And, quite an easy thing. Why wasn't I making bread before? 2 tablespoons warm water. 1 cup warm milk. I love your descri...

5

The Menu Cafe: July 2009

http://themenucafe.blogspot.com/2009_07_01_archive.html

Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? View my c...

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themenucafe.wordpress.com

Moving | The Menu Cafe'

https://themenucafe.wordpress.com/2009/06/04/moving

The Menu Cafe’. June 4, 2009 · 4:13 pm. Taking the show to a different theatre! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Show me the Dough!

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Spinach Artichoke Soup-your favorite dip as a soup! « Tasty Tidbits

https://forgoodnesstaste.wordpress.com/2011/11/08/spinach-artichoke-soup-your-favorite-dip-as-a-soup

Just another WordPress.com weblog. Spinach Artichoke Soup-your favorite dip as a soup! It was a very fast recipe and it got thumbs up from the whole family tonight. Two tips for you: First, I always have cooked chicken breasts in my fridge or freezer. I buy a big pack of them, season them well and roast them at 425º for about 20 minutes. I chop them and put them in little ziplock bags to add to lunchbox salads which makes morning lunchbox packing for my teenage daughters a breeze! 1 c sliced leeks*.

forgoodnesstaste.wordpress.com

Tasty Tidbits « Just another WordPress.com weblog « Page 2

https://forgoodnesstaste.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. How to avoid the hypnotic draw of the neon Drive Thru signs or the Tale of a Busy Mom! I realize that a great majority of people do this and more each and every week, and I will go on record as saying that I have always had a great respect for working parents, and even more now as I am experiencing the crazy, hectic schedule and the physical exhaustion that accompanies working full time and managing a busy family of five! Tonight I ran into one of my neig...

forgoodnesstaste.wordpress.com

En papillote or nel cartoccio, cooking in parchment a simple technique with delicious results! « Tasty Tidbits

https://forgoodnesstaste.wordpress.com/2011/09/19/en-papillote-or-nel-cartoccio-cooking-in-parchment-a-simple-technique-with-delicious-results

Just another WordPress.com weblog. En papillote or nel cartoccio, cooking in parchment a simple technique with delicious results! Yesterday evening I had the pleasure of cooking a special dinner for a really sweet couple celebrating their first anniversary. I love doing dinners like this, it is such an honor to be a part of a special occasion! Cooking in packets is not a novel concept. In France it is known as en papillote, in Italian, nel cartoccio, (both mean “in parchment”) to the Girl...The technique...

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The Menu Cafe

Wednesday, July 1, 2009. Channeling her inner.Paula? Say it ain't so! As I do every Sunday, I made a big brunch. It's become a much anticipated tradition, that it's seldom broken. There's a bevy of biscuits, eggs, bacon (or sausage), grits.etc. Everyone truly enjoys brunch. So, here we are, having brunch and she is devouring bacon. For a shrimpy little girl, she can eat a ton of bacon! As she begins her. Slice, I notice what she's doing. I know pork fat rules.but a butter dipped strip of bacon? I started...

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The Menu Cafe'

The Menu Cafe’. June 4, 2009 · 4:13 pm. Taking the show to a different theatre! June 2, 2009 · 7:43 am. I was on a mission. I wanted good Focaccia and I figured the only to get it would be to make it. I sought out a recipe that was:. Didn’t require ingredients that I didn’t have. I found it very quickly. I gave it a try and WOW. I DID IT! And, it was delicious. I thought that if I had this beautifully delicious Focaccia, we should also have spaghetti…. Quick and Easy Focaccia. 2 3/4 cups all-purpose flour.

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