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Paella-style chicken and rice. This is easy to make and yummy to the tummy. i found it in People magazine and it is from mario lopez. yes, the mario lopez of saved by the bell. apparently he wrote a cookbook. this is one of the recipes. A picture of the picture in people magazine. 1 tbsp olive oil. 2 oz andouille chicken sausage or 1 oz. andouille pork sausage (i did not see this type of sausage, so i just used bratwurst. and i used the whole 16 oz. package). 1/2 cup chopped onion. 1/2 tsp kosher salt.

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Paella-style chicken and rice. This is easy to make and yummy to the tummy. i found it in People magazine and it is from mario lopez. yes, the mario lopez of saved by the bell. apparently he wrote a cookbook. this is one of the recipes. A picture of the picture in people magazine. 1 tbsp olive oil. 2 oz andouille chicken sausage or 1 oz. andouille pork sausage (i did not see this type of sausage, so i just used bratwurst. and i used the whole 16 oz. package). 1/2 cup chopped onion. 1/2 tsp kosher salt.

<META> KEYWORDS

1 ingredients

2 directions

3 posted by

4 pickel

5 1 comment

6 3/4 teaspoon salt

7 1 teaspoon marjoram

8 labels brunswick stew

9 crockpot

10 recipe

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ingredients,directions,posted by,pickel,1 comment,3/4 teaspoon salt,1 teaspoon marjoram,labels brunswick stew,crockpot,recipe,slow cooker,yummy,1 tbsp cornstarch,1 tbsp water,no comments,labels chicken,moroccan chicken,yummy yummy,amazing,labels amazing

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simply grub | simplygrub.blogspot.com Reviews

https://simplygrub.blogspot.com

Paella-style chicken and rice. This is easy to make and yummy to the tummy. i found it in People magazine and it is from mario lopez. yes, the mario lopez of saved by the bell. apparently he wrote a cookbook. this is one of the recipes. A picture of the picture in people magazine. 1 tbsp olive oil. 2 oz andouille chicken sausage or 1 oz. andouille pork sausage (i did not see this type of sausage, so i just used bratwurst. and i used the whole 16 oz. package). 1/2 cup chopped onion. 1/2 tsp kosher salt.

INTERNAL PAGES

simplygrub.blogspot.com

1

simply grub: 2010

http://simplygrub.blogspot.com/2010

Slow cooker moroccan chicken. Greetings darlings. i do not know if you have a slow cooker, but just in case you do, i thought i would share this absolutely delicious slow cooker recipe i found yesterday. cooked it. served it over a bed of rice. ate it. simply scrumptious. Sadly i did not take a picture, but next time i make up a plate, i will take a picture and add it here. 1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces. 4 cloves garlic, chopped. 1 large onion, chopped. Remove ...

2

simply grub: March 2010

http://simplygrub.blogspot.com/2010/03

I can't wait to make this for my man. I can even see it being added to our repertoire of meals to serve to guests. Polenta is not something I usually make and I picked up precooked polenta at Trader Joes, so I wasn't sure how it would work with this recipe. It was too firm to stir in the rosemary, but worked well just by sprinkling it on top. This is so much fun! Stuffed yummity yum yum. Yummeeeeeeeeeeee yum yum yum. GREAT CHOICE CHEF V! This was absolutely scrumptious! We skipped the mushrooms to be sur...

3

simply grub: substitution central.

http://simplygrub.blogspot.com/2010/05/substitution-central.html

Where did you go? Somehow or another may slipped right by and we never had a chance to whip up the may recipe. but better late than never, we hunted down the ingredients (sort of) and had a feast tonight and this post is back-dated so it will be sorted into the right month. Larger than life greens. Thanks for the recipe ms. gingkochef! Subscribe to: Post Comments (Atom). This blog is a little peek-a-boo into the culinary treats that delight and excite four lovely lasses. A Picture for Inspiration.

4

simply grub: February 2010

http://simplygrub.blogspot.com/2010/02

Greetings darling lasses. only one week until our second official recipe. super exciting! Our first foray into our cooking club was gads of fun and i cannot wait to see what we are making next. while we wait i thought i would share a yummy recipe that the mister and i love. cranberry scones. yummmmmmeeee! We found this recipe in parade magazine. Made a couple of adjustments, and voila.super easy and super delish breakfast treats. happy baking. 2 cups all-purpose flour. 2 1/2 Tbsp sugar. Turn the sticky d...

5

simply grub: pear pie with streusel topping and caramel sauce.

http://simplygrub.blogspot.com/2010/06/pear-pie-with-streusel-topping-and.html

Pear pie with streusel topping and caramel sauce. Just the other day the mister was asking me why i do not make pies more often, so i have decided to add a pie to this month's repertoire of recipes. happy baking! Bartlett or anjou pears work best in this pie. be sure to purchase firm, slightly under-ripe fruit for this pie since the pears soften and give off juice as they cook. 3 ounces all-purpose flour, divided (about 2/3 cup). 1/2 cup granulated sugar. 1/2 teaspoon ground cinnamon. To prepare sauce, c...

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Paella-style chicken and rice. This is easy to make and yummy to the tummy. i found it in People magazine and it is from mario lopez. yes, the mario lopez of saved by the bell. apparently he wrote a cookbook. this is one of the recipes. A picture of the picture in people magazine. 1 tbsp olive oil. 2 oz andouille chicken sausage or 1 oz. andouille pork sausage (i did not see this type of sausage, so i just used bratwurst. and i used the whole 16 oz. package). 1/2 cup chopped onion. 1/2 tsp kosher salt.

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