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When do we eat? | Slosh & Nosh

When do we eat? Fettucine with Peas, Asparagus, and Bacon. Slightly modified to use bacon instead of pancetta, this recipe was very delish. I would recommend it! In the future I would use less peas than a whole bag, and also I skimped on the cheese, so I would have to go all out. 12 ounces fettuccine or penne. 3 ounces pancetta or bacon, chopped. 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces. 2 garlic cloves, pressed. 1/2 cup finely grated Parmesan cheese plus additional for serving.

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When do we eat? | Slosh & Nosh | sloshnosh.com Reviews

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When do we eat? Fettucine with Peas, Asparagus, and Bacon. Slightly modified to use bacon instead of pancetta, this recipe was very delish. I would recommend it! In the future I would use less peas than a whole bag, and also I skimped on the cheese, so I would have to go all out. 12 ounces fettuccine or penne. 3 ounces pancetta or bacon, chopped. 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces. 2 garlic cloves, pressed. 1/2 cup finely grated Parmesan cheese plus additional for serving.

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2 ingredients

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10 creamy lemon shrimp

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When do we eat? | Slosh & Nosh | sloshnosh.com Reviews

https://sloshnosh.com

When do we eat? Fettucine with Peas, Asparagus, and Bacon. Slightly modified to use bacon instead of pancetta, this recipe was very delish. I would recommend it! In the future I would use less peas than a whole bag, and also I skimped on the cheese, so I would have to go all out. 12 ounces fettuccine or penne. 3 ounces pancetta or bacon, chopped. 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces. 2 garlic cloves, pressed. 1/2 cup finely grated Parmesan cheese plus additional for serving.

INTERNAL PAGES

sloshnosh.com

1

When do we eat? | Slosh & Nosh

http://sloshnosh.com/page/2

When do we eat? Creamy Pumpkin and Cashew Curry Recipe. It’s always odd to see people talking about fall weather around September and October when you live in Central Florida. Today on November 7th, it’s in the upper 70s and I’m tempted to turn on the AC. Well, anyways it’s my chance to welcome fall into Florida with a very seasonal meal and accompanying beverage. This is the first time I’ve actually cooked with real pumpkin, so it was definitely interesting. Creamy Pumpkin and Cashew Curry Recipe. We fo...

2

Pasta and Sausage Recipe | Slosh & Nosh

http://sloshnosh.com/2010/10/pasta-and-sausage-recipe

When do we eat? Pasta and Sausage Recipe. I really like this one. You can’t get better than sausage and tomato mixed with pasta. One thing to keep in mind is that this makes a heck of a lot of food. I think I have enough for 3 days. Use your big pot for the pasta. I tried to get by with using a large sauce pan, but after I started cooking I realized I had to get out the big dawg. Farfalle with Sausage, Tomatoes, and Cream. 2 tablespoons olive oil. 1 pound sweet Italian sausages, casings removed. This ent...

3

Archive November | Slosh & Nosh

http://sloshnosh.com/2010/11

When do we eat? Fettucine with Peas, Asparagus, and Bacon. Slightly modified to use bacon instead of pancetta, this recipe was very delish. I would recommend it! In the future I would use less peas than a whole bag, and also I skimped on the cheese, so I would have to go all out. 12 ounces fettuccine or penne. 3 ounces pancetta or bacon, chopped. 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces. 2 garlic cloves, pressed. 1/2 cup finely grated Parmesan cheese plus additional for serving.

4

Archive Recipe | Slosh & Nosh

http://sloshnosh.com/category/recipe

When do we eat? Pasta and Sausage Recipe. I really like this one. You can’t get better than sausage and tomato mixed with pasta. One thing to keep in mind is that this makes a heck of a lot of food. I think I have enough for 3 days. Use your big pot for the pasta. I tried to get by with using a large sauce pan, but after I started cooking I realized I had to get out the big dawg. Farfalle with Sausage, Tomatoes, and Cream. 2 tablespoons olive oil. 1 pound sweet Italian sausages, casings removed. I actual...

5

Bulger Risotto with Corn and Shrimp | Slosh & Nosh

http://sloshnosh.com/2010/11/bulger-risotto-with-corn-and-shrimp

When do we eat? Bulger Risotto with Corn and Shrimp. This is going to make a second appearance in the not so distant future at my house. The only changes we’re gonna make is to increase the shrimp count, and substitute something for the red bell pepper (the wife is not a fan). 2 tablespoons olive oil. 3 cloves garlic, finely chopped. 1 cup bulgur wheat. 12 ounces fresh or frozen (thawed) raw shrimp, shelled and deveined. 2 cups fresh or frozen corn kernels. 2 limes (1 juiced, 1 cut into wedges).

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When do we eat? | Slosh & Nosh

When do we eat? Fettucine with Peas, Asparagus, and Bacon. Slightly modified to use bacon instead of pancetta, this recipe was very delish. I would recommend it! In the future I would use less peas than a whole bag, and also I skimped on the cheese, so I would have to go all out. 12 ounces fettuccine or penne. 3 ounces pancetta or bacon, chopped. 1 1/4 pounds asparagus, trimmed, cut on diagonal into 1-inch pieces. 2 garlic cloves, pressed. 1/2 cup finely grated Parmesan cheese plus additional for serving.

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