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Smallkitchen Barcelona | cocina sencilla para todos los días

cocina sencilla para todos los días

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Smallkitchen Barcelona | cocina sencilla para todos los días | smallkitchenbarcelona.wordpress.com Reviews
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Smallkitchen Barcelona | cocina sencilla para todos los días | smallkitchenbarcelona.wordpress.com Reviews

https://smallkitchenbarcelona.wordpress.com

cocina sencilla para todos los días

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1

Sardinas con escabeche | Smallkitchen Barcelona

https://smallkitchenbarcelona.wordpress.com/2014/11/16/sardinas-con-escabeche

Cocina sencilla para todos los días. Sardinas, que ricas son, y si están confitaditas de escabeche, mucho lo mejor! 1 Kg de sardinas. 1 cabeza de ajos. 1 copa de vinagre. Pimentón dulce de la vera. Harina, sal y aceite. Limpiar sardinas, quitar cabeza y tripas. Freirlas y pasarlas a una cazuela de barro. Colar el aceite y pasarlo a otra sartén. Chafar los dientes de ajo. Pasarlo a la cazuela y cubrir las sardinas. 1º Limpiamos bien las sardinas, sacamos las tripas y cabeza. Guarda el enlace permanente.

2

Tartiflette | Smallkitchen Barcelona

https://smallkitchenbarcelona.wordpress.com/2014/12/06/tartiflette

Cocina sencilla para todos los días. Tartiflette o como decir calorias a mogollón…Con este plato ya tenemos bastante para recibir una buena dosis de calorias, y como todo lo de engorde, está buenísimo (vaya según mi opinión). Ahí van. 1 paquete de patatas pequeñas para hervir con piel. 200 ml. nata líquida. 200 gr. de bacon natural. 1 queso reblochon de 450 gr. Sal, pimienta y aceite de oliva. Cortar patatas hervidas y peladas en la fuente para horno. Cortar bacon y cebolla. Confitar bacon y cebolla.

3

smallkitchenbarcelona | Smallkitchen Barcelona

https://smallkitchenbarcelona.wordpress.com/author/smallkitchenbarcelona

Cocina sencilla para todos los días. Archivo del Autor: smallkitchenbarcelona. Tartiflette o como decir calorias a mogollón…Con este plato ya tenemos bastante para recibir una buena dosis de calorias, y como todo lo de engorde, está buenísimo (vaya según mi opinión). Ahí van los ingredientes: 1 paquete de patatas pequeñas para hervir con piel 2 cebollas 200 ml. nata líquida 200 gr. de bacon natural …. Sardinas, que ricas son, y si están confitaditas de escabeche, mucho lo mejor! El año pasado, en el día ...

4

Mango cheese cake | Smallkitchen Barcelona

https://smallkitchenbarcelona.wordpress.com/2014/11/04/mango-cheese-cake

Cocina sencilla para todos los días. Una variante del cheese cake tradicional, quizá más refrescante, la verdad que no se como definirlo pero está buenisisisisisimo…. 250 gr. galletas tipo digestive. 120 gr. mantequilla. 1000 gr. queso fresco. 120 gr. azucar. 200 gr. nata. 1 cuchara de vainilla. 5 cucharas de postre de agar-agar. Mezclar galletas y mantequilla. Colocar en el fondo del molde. Aprisionar con el revés de una cuchara. Mezclar queso y azucar. Añadir nata, yemas y vainilla. 10º Por último, en ...

5

CREMA DE CALABACÍN | Smallkitchen Barcelona

https://smallkitchenbarcelona.wordpress.com/2012/12/01/crema-de-calabacin

Cocina sencilla para todos los días. Crema para todas las estaciones, en diciembre bien calentita…. Hoy de primero crema de calabacín. Esta receta lleva poquísima grasa, sólo un chorro de aceite, los ingredientes:. 2 dientes de ajo. 2 pastillas de caldo concentrado pollo. 2 vasos grandes de agua. 1º Vertimos un chorro de aceite, los puerros cortados en rodajas y los ajos, 8 seg. velocidad 5 y a continuación 12 min., temperatura Varoma, velocidad 3 1/2. Esta entrada fue publicada en Thermomix. Estás comen...

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