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Small kitchen, BIG ideas!

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China. Here is what you will need:. 3/4 cup soy sauce. 2 tablespoons black tea (or 2 tea bags). Use the back of...

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Small kitchen, BIG ideas! | smallkitchenbigideas.blogspot.com Reviews

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Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China. Here is what you will need:. 3/4 cup soy sauce. 2 tablespoons black tea (or 2 tea bags). Use the back of...

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3 chinese tea eggs

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5 6 eggs

6 2 star anise

7 1 cinnamon stick

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Small kitchen, BIG ideas! | smallkitchenbigideas.blogspot.com Reviews

https://smallkitchenbigideas.blogspot.com

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China. Here is what you will need:. 3/4 cup soy sauce. 2 tablespoons black tea (or 2 tea bags). Use the back of...

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smallkitchenbigideas.blogspot.com

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Small kitchen, BIG ideas!: April 2009

http://smallkitchenbigideas.blogspot.com/2009_04_01_archive.html

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China. Here is what you will need:. 3/4 cup soy sauce. 2 tablespoons black tea (or 2 tea bags). Use the back of...

2

Small kitchen, BIG ideas!: Sichuan noodles with cool cucumber

http://smallkitchenbigideas.blogspot.com/2009/03/sichuan-noodles-with-cool-cucumber.html

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Saturday, March 28, 2009. Sichuan noodles with cool cucumber. 1/3 English cucumber, cut into thin slices. 2 chicken breasts, cooked and shredded. 1/4 cup green onions. 1 tbsp garlic, minced. 1/2 cup shitake mushrooms, sliced. 1/2 cup napa cabbage. 2 tbsp sesame oil. 2 tbsp suchuan sauce. 2-3 rounds/bundles of eggs noodles.

3

Small kitchen, BIG ideas!: March 2009

http://smallkitchenbigideas.blogspot.com/2009_03_01_archive.html

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Saturday, March 28, 2009. Sichuan noodles with cool cucumber. 1/3 English cucumber, cut into thin slices. 2 chicken breasts, cooked and shredded. 1/4 cup green onions. 1 tbsp garlic, minced. 1/2 cup shitake mushrooms, sliced. 1/2 cup napa cabbage. 2 tbsp sesame oil. 2 tbsp suchuan sauce. 2-3 rounds/bundles of eggs noodles.

4

Small kitchen, BIG ideas!: December 2008

http://smallkitchenbigideas.blogspot.com/2008_12_01_archive.html

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Saturday, December 6, 2008. White Wine Clam Fettuccini. Last week, Derek's dad came for a lovely visit, and this was the dish that I whipped up for dinner. Awful picture.this was the day after I made it. What you will need:. 4 servings of Fettuccini. 1 tbsp olive oil. 3 bacon Slices, diced. 1/2 medium onion, diced. Sprin...

5

Small kitchen, BIG ideas!: Simple roasted chicken

http://smallkitchenbigideas.blogspot.com/2009/03/simple-roasted-chicken.html

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, March 24, 2009. So the grocery story near our apartment had a "Dollar day" extravaganza. Whole chickens were on for 1 dollar a pound! If you are a newbie cook like me, this is a great first dish to try. What you will need:. 1 whole chicken ( 3 lb). 4 carrots, peeled and roughly chopped. 4 stalks celery, chopped.

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bakergirlcreations.blogspot.com

bakergirl creations: chicken pot pie

http://bakergirlcreations.blogspot.com/2008/10/chicken-pot-pie.html

Experiments delights of a culinary explorer. Sunday, October 19, 2008. A new food blog has emerged, cute name too: Small Kitchen, Big Ideas. The couple who write this blog, have the right idea.they love food, and they like to create together. In reading their first food post, I smiled at the entry: Chicken Pot Pie. But nothing was like homemade. This recipe has enough filling for two pies, so I made one. And took a few ramekins filled them and just topped with some of the left over dough, making 3 sm...

bakergirlcreations.blogspot.com

bakergirl creations: October 2008

http://bakergirlcreations.blogspot.com/2008_10_01_archive.html

Experiments delights of a culinary explorer. Wednesday, October 29, 2008. Daring baker's challenge: pizza dough. For someone who likes to bake, yeast scares me. I. Seem to have dough that has the right elasticity, texture and overall correct feel. With this month's Daring Baker's Challenge I was apprehensive. We love pizza, however I cheat, I get it at the bakery a block over. For $1.25 a pound, how could you go wrong? I've attempted pizza dough before but it was always too . heavy? Cook it on our bbq.

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smallkitchenbigideas.blogspot.com

Small kitchen, BIG ideas!

Small kitchen, BIG ideas! Two university students struggle against the constraints of tiny budgets and even tinier kitchen space to create food that satisfies both the body and the mind. Tuesday, April 21, 2009. I used to eat these eggs all the time when I was young. They were everywhere in China! I found this recipe on Steamy Kitchen. Written by Jaden Hair, who in turn got it from Appetite for China. Here is what you will need:. 3/4 cup soy sauce. 2 tablespoons black tea (or 2 tea bags). Use the back of...

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Small Kitchen Big Ideas. Cooking as art and science. Variation on quick dinner. January 17, 2010 by smallkitchenbigideas. One of my favorite quick dinners is to make pasta with beans and vegetables. I will steam broccoli or peas or some other vegetable, and boil 4 oz of pasta. I will mix the vegetables with beans and a little olive oil and toss them cooked pasta with them. Tonight I did a little variation throwing goat cheese in at the last minute. Very tasty. January 12, 2010 by smallkitchenbigideas.

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