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Tessa's tiny kitchen (by tessa)

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Snacko Backo | Tessa's tiny kitchen | snackobacko.com Reviews
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Tessa's tiny kitchen (by tessa)
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Snacko Backo | Tessa's tiny kitchen | snackobacko.com Reviews

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Tessa's tiny kitchen (by tessa)

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Uncategorized | Snacko Backo

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Tessa's tiny kitchen. Inside The Tiny Kitchen. RSS feed for this section. Snap Pea, Tomato and Peach Salad. This is another snacko backo (not) recipe. Summer salads. Not something I should really have to sell you on. Fresh. In season. Don’t have to turn on your oven or bother with pots and pans. I am also not generally a huge snap pea person but some recent encounters have changed my tune. One was some fresh peas- eaten off the vine at an air bnb – and the other was a simple pea and mint salad. While wer...

2

Pavlova | Snacko Backo

http://snackobacko.com/2011/02/17/pavlova

Tessa's tiny kitchen. Inside The Tiny Kitchen. This recipe comes from NZ, where I studied abroad. I have thought about making it ever since my return- about 8 years now- but getting a shiny new KitchenAid mixer (thanks Debby and Henry! But couldn’t find any strawbs. According to JP (who’s Australian) passion fruit is the best way to go. 1 1/2 cups caster sugar. 1 teaspoon white vinegar. 1 teaspoon cornflour (i take this to be cornstarch). 4 tablespoons boiling water (1/4 cup). 1 cup heavy cream. In addit...

3

Homemade Gnocchi | Snacko Backo

http://snackobacko.com/2014/05/16/homemade-gnocchi

Tessa's tiny kitchen. Inside The Tiny Kitchen. Special Guest post from Jess P! 5-6 small to medium sized potatoes (you want the mealy, dry kind. I used Russet, but Idaho, Yukon Gold, etc. are recommended too – I really don’t know too much about potatoes. 1 egg (beaten, room temperature). 8211; Boil about 5/6 small to medium size potatoes for about a half hour or until they are soft and you can poke them easily with a fork. You can peel them first or just let the ricer do the work. 8211; Divide into secti...

4

pasta | Snacko Backo

http://snackobacko.com/category/pasta

Tessa's tiny kitchen. Inside The Tiny Kitchen. RSS feed for this section. Special Guest post from Jess P! 5-6 small to medium sized potatoes (you want the mealy, dry kind. I used Russet, but Idaho, Yukon Gold, etc. are recommended too – I really don’t know too much about potatoes. 1 egg (beaten, room temperature). 8211; When they are still boiling hot (temperature is important here) press through a potato ricer. 8211; Then, in a big bowl, mix a un-heaping cup of flour and about half of the potatoes.

5

Pancakes | Snacko Backo

http://snackobacko.com/2015/03/15/pancakes-2

Tessa's tiny kitchen. Inside The Tiny Kitchen. Rita’s pancakes via Ruthie. Makes about 9 small pancakes. 2 teaspoons baking powder. 1 egg, beaten. 3 tablespoons butter, melted. 1 tsp vanilla extract (i still use 1 tsp when halving recipe- if doing full recipe could do like 1 tsp or go up to 1 1/2). Optional add-ins (blueberries, mini chocolate chips, mashed bananas, etc.). Serve with maple syrup, powdered sugar, cinnamon/sugar mixture, or a topping of your choice. Cold Brew – done right →. Notify me of n...

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Makrofotografia. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/06/04/makrofotografia

Fotografia i nie tylko. Posted on Czerwiec 4, 2013. Pierścienie pośrednie – Mocowane pomiędzy korpusem a obiektywem. Zwiększają odległość obiektywu od matrycy/filmu, tym samym zmniejszają minimalną odległość przedmiotową (odległość fotografowanego obiektu od obiektywu), wzrasta powiększenie obiektu. Minusem jest fakt że maleje światłosiła i należy doświetlić fotografowany przedmiot lub otworzyć przysłonę i wydłużyć czas naświetlania. Tańsze pierścienie nie przenoszą elektrycznych połącz...Pierścienie odw...

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Michał./Michael. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/02/15/michal-michael

Fotografia i nie tylko. Posted on Luty 15, 2013. Przed chwilą wykonałam ekspresową sesję zdjęciową mojemu bratu. Michał zamierza obciąć włosy na krótko i na prośbę babci uwieczniłam tę bujną grzywę póki ją ma😉 oto efekty. I just made quick photo session of my brother. He’s going to cut his hair and my grandmother wants some pics of him before that😉. I na wesoło😉 / Jolly Michael😉. Pozdrawiam, A.K. Greetings, A.K. Bzikowy wpis nr 1. Bzikowy wpis nr 2 →. Skomentuj Anuluj pisanie odpowiedzi. I kochając g...

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Polskie Carcassonne. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/07/21/polskie-carcassonne

Fotografia i nie tylko. Posted on Lipiec 21, 2013. Widok z lotu ptaka, ok 1750 roku [źródło: http:/ www.paczkow.pl]. Miasteczko jest nazywane „Polskim Carcasonne” ze względu na wyjątkowo dobrze zachowane mury obronne wraz z wieżami. Wzdłuż murów osadzone są baszty łupinowe, które wyglądają z zewnątrz dużo groźniej niż gdy stoimy wewnątrz miasta. Po więcej informacji odsyłam na oficjalną stronę miasta. Mury – widok od strony zewnętrznej. Mury – widok od strony wewnętrznej. Izba mieszkalna kata, wyposażona...

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Sesja Ani i Kasi. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/05/12/sesja-ani-i-kasi

Fotografia i nie tylko. Sesja Ani i Kasi. Posted on Maj 12, 2013. Przepraszam za tak długą zwłokę – mam na głowie więcej niż jestem w stanie ogarnąć i nie starcza mi czasu na pisanie postów😉 Dziś sesja Ani i Kasi jeszcze z kwietnia. W przygotowaniu relacja z wyjazdu do Srebrnej Góry oraz z warsztatów talbotypii. Przyznaję że poniosła mnie fantazja – oto trzy zdjęcia przerobione na popartowy styl Andy’ego Warhola. Pozdrawiam, A. K. Bzikowy wpis nr 2. Makrofotografia. →. Maj 13, 2013 o 1:37 pm. Enter your...

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Bzikowy wpis nr 3. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/07/08/bzikowy-wpis-nr-3

Fotografia i nie tylko. Bzikowy wpis nr 3. Posted on Lipiec 8, 2013. Dziś mam kilka nowinek od Stowarzyszenia fotograficznego FotoBzik. Nasza współpraca zaowocowała m. in. tym, że wzięłam udział w organizowanych przez Stowarzyszenie warsztatach talbotypii. Post na temat tej techniki. Już był na blogu – obiecuję podzielić się efektami jak tylko złożę w dziekanacie swoją pracę licencjacką😉. Kilka zdjęć z warsztatów jest na tej stronie. Dorota Dawidowicz I miejsce. Agnieszka Napierała II miejsce. Stowarzys...

diningwithdrake.blogspot.com diningwithdrake.blogspot.com

Cafe Drake HRV: July 2015

http://diningwithdrake.blogspot.com/2015_07_01_archive.html

Thursday, July 30, 2015. Some Favorite Summer Meals (now that it's REALLY getting HOT! This fast, cracker-like pizza crust is ideal for reheating. We place leftovers directly on the oven rack and heat at 350 degrees F. for only 5-10 minutes. The toppings for our Garden Pizza were, besides the cheese, sourced entirely from the side yard: fresh mozzarella; grape, pear and cherry tomatoes and hot chili peppers. We prefer an airier texture in hot weather. Not to mention less minutes running a hot oven. A cov...

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Cafe Drake HRV: September 2014

http://diningwithdrake.blogspot.com/2014_09_01_archive.html

Tuesday, September 30, 2014. A Visit from Mimi and Auntie Shelia. An appetizer of Asparagus Ravioli with Sage Brown Butter, Parmesan and Pea Shoots. Heirloom black Forbidden Rice looks sinister when cooking but adds a nutty flavor and dramatic flair to Thai-inspired dinners. A casual dinner of leftovers in the kitchen. All of us here at Cafe Drake HRV. In Saugerties) and new discoveries (High Falls' Kitchenette. We're calling this one the Leaf Peeper. Add a few ice cubes and finish with a tiny float of (...

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Sesja fotograficzna Kasi. | Anna Krzemińska

https://annakrzem.wordpress.com/2013/12/07/sesja-fotograficzna-kasi

Fotografia i nie tylko. Posted on Grudzień 7, 2013. Dzisiaj zaprezentuję efekty sesji fotograficznej, którą wygrała na Facebooku Kasia. Zrealizowaliśmy ją w sierpniu, na terenie Górnośląskiego Parku Etnograficznego w Chorzowie. Jako zwyciężczyni, Kasia zadecydowała że będzie to sesja rodzinna wraz z mężem Tomkiem i przeuroczym synem-Stasiem. Nie przeszkodziło nam to jednak w dobrej zabawie😀. Chłopcy zostawili nas na chwilę, podczas której mogłyśmy porozmawiać i zrobić kilka portretów. Pozdrawiam,A. K.

diningwithdrake.blogspot.com diningwithdrake.blogspot.com

Cafe Drake HRV: March 2015

http://diningwithdrake.blogspot.com/2015_03_01_archive.html

Saturday, March 28, 2015. St Patrick's Day, Our Way. Corned Beef and Cabbage, without the corned beef. We didn't miss the meat in our vegetarian St Paddy's Day meal at Cafe Drake HRV. A sort of homage to the New England Boiled Supper so dear to the hearts of northeastern Irish immigrants. Snipped pea shoots and sprigs of kitchen window thyme brought Spring green flavors to the plate. You'll need, to begin, about 4 cups of vegetable stew. Any sort, fresh or leftover. It's important that the stew not h...

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Tessa's tiny kitchen. Inside The Tiny Kitchen. Cold Brew – done right. This is my third time posting cold-brew. So what? Let’s not call it repetitive. Let’s call it an annual tradition. Besides, things have changed. A new method of choice and new sweetener of choice. Basic concept: let grounds steep with water for 24 hours. strain and enjoy. Basic recipe: adapted from NY times. Double/quadruple to your liking. I make for the whole week at once. 1 1/2 cups water. 1/3 cup ground coffee, medium/coarse grind.

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