SNAKEGOURDCHUTNEY.BLOGSPOT.COM

SNAKE GOURD CHUTNEY

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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SNAKE GOURD CHUTNEY | snakegourdchutney.blogspot.com Reviews

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Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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3 snake gourd chutney

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7 allow to cool

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SNAKE GOURD CHUTNEY | snakegourdchutney.blogspot.com Reviews

https://snakegourdchutney.blogspot.com

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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SNAKE GOURD CHUTNEY: SNAKE GOURD CHUTNEY

http://www.snakegourdchutney.blogspot.com/2009/03/snake-gourd-chutney.html

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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chutneysoftamilnadu.blogspot.com

CHUTNEYS: KADHAMBAM CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/kadhambam-chutney.html

Big Onion – 1. Green chillies – 2. Red chillies – 2. Coriander leaves – 1 cups. Mint leaves – 1 cups. Curry leaves -1/4 cup. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

chutneysoftamilnadu.blogspot.com

CHUTNEYS: CABBAGE CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/cabbage-chutney.html

Cabbage – 200gms. Big onions – 2. Red clillies – 5. Tamatoes – 2. Coconut (grated) – 2tbs. Tamarind – marble sized. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

chutneysoftamilnadu.blogspot.com

CHUTNEYS: SNAKE GOURD CHUTNEY

http://chutneysoftamilnadu.blogspot.com/2009/03/snake-gourd-chutney.html

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sizedsp. Salt – to taste. Oil – 1 tablespoon. Posted by Kumaran HI. Subscribe to: Post Comments (Atom). View my complete profile.

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snakegourdchutney.blogspot.com

SNAKE GOURD CHUTNEY

Snake gourd – 1 cup finely chopped. Green chillies – 6-8. Tamarind – marble sized. Salt – to taste. Oil – 1 tablespoon. Mustard seeds – ¼ tsp. Soak the tamarind in water for 15 minutes. Snake gourd and green chillies in ¼ tsp of oil till dry and slightly brown. Grind the above with tamarind, and salt to a coarse paste. Heat oil, add mustard. Once mustard splutters mix it with the chutney. Chutney goes well with idlis. Posted by Kumaran HI. Subscribe to: Posts (Atom). View my complete profile.

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