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Somewhere in the Kitchen

Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-****** olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-****** olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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3 ingredients

4 1/4 teaspoon paprika

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6 directions

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8 labels casseroles

9 low fat

10 pasta

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Somewhere in the Kitchen | somewhereinthekitchen.blogspot.com Reviews

https://somewhereinthekitchen.blogspot.com

Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-****** olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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somewhereinthekitchen.blogspot.com

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Somewhere in the Kitchen: January 2011

http://www.somewhereinthekitchen.blogspot.com/2011_01_01_archive.html

Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-virgin olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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Somewhere in the Kitchen: June 2010

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Somewhere in the Kitchen. Recipes and ideas for foodies! Thursday, June 10, 2010. 1 1/2 teaspoon(s) unflavored gelatin. 3 cup(s) low-fat milk, divided. 3 large egg yolks. 1 can(s) (14-ounce) nonfat sweetened condensed milk. 3/4 cup(s) fresh or frozen chopped strawberries. 1/4 cup(s) cocoa nibs (see Note) or mini chocolate chips. 1Sprinkle gelatin over water in a small bowl; let stand, stirring once or twice, while you make the base for the ice cream. 5Whisk the ice cream mixture and pour into the caniste...

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Somewhere in the Kitchen: September 2010

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Somewhere in the Kitchen. Recipes and ideas for foodies! Monday, September 13, 2010. Creamy Banana-Cado Baby Food. Peel and de-pit a ripe avocado. Cut “meat” out and mash with a fork. Peel and mash 1 banana. Place in a blender or food processor and puree until desired texture is achieved. Avocados and Bananas do not need to be cooked. Http:/ www.wholesomebabyfood.com/avocadobabyfoodrecipes.html. Posted by Heather and Nathan. Subscribe to: Posts (Atom). What We're Having This Week. Taco Filled Pasta Shells.

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Somewhere in the Kitchen: May 2010

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Somewhere in the Kitchen. Recipes and ideas for foodies! Tuesday, May 18, 2010. 1 egg, lightly beaten. 1 medium onion, finely chopped. 1/4 cup bottled salsa. 2 Tbsp. chili powder. 3 cloves garlic, minced. 1/2 tsp. salt. 1 lb ground beef. 1 85 oz. pkg. corn muffin mix. 2 oz sharp cheddar cheese, sliced. Posted by Heather and Nathan. Fettuccine with Cherry Tomatoes. 1 9-ounce package refrigerated fettuccine, cut into thirds. 1/2 cup shredded Parmesan cheese. 2 tablespoons olive oil. Add cheese, oil, and ch...

5

Somewhere in the Kitchen: Baked Mac & Cheese

http://www.somewhereinthekitchen.blogspot.com/2011/01/baked-mac-cheese.html

Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-virgin olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: Week 41: Recipe #4--Chicken Alfredo Roll-Ups

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Figuring Out Dinner: A Weekly Challenge. Thursday, September 27, 2012. Week 41: Recipe #4- Chicken Alfredo Roll-Ups. Yummmmm.these were good! Probably not the best if you're counting points, calories, or carbs, but they were GOOD. And you can splurge every now and again, right? 2 c cooked, shredded chicken. 3 c shredded mozzarella. 2 oz cream cheese. 2 c heavy cream. 2 tsp garlic powder. 1/2 tsp. fresh minced garlic. Salt and freshly ground black pepper. 1/2 tsp. dried oregano. 2/3 c parmesan cheese.

figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: December 2011

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Figuring Out Dinner: A Weekly Challenge. Friday, December 30, 2011. Week 25: Recipe #5- Gingered Beef and Vegetables. Another crockpot recipe from Better Homes and Gardens (see link below). It's pretty quick to throw together, and it smells really good when you get home from work! There are a lot of ingredients, but it's not time-consuming. Like before, I bought the pre-cut meat, so that it saved time. I served this with fresh fruit. Makes 6 servings. Photo from Better Homes and Gardens. If using low hea...

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Figuring Out Dinner: A Weekly Challenge: Week 41: Recipe #2--White Pita Pizzas

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Figuring Out Dinner: A Weekly Challenge. Saturday, September 22, 2012. Week 41: Recipe #2- White Pita Pizzas. Makes 4 servings (although I doubled this recipe because that didn't seem like enough- doubling it was perfect). 2 whole wheat pitas, split horizontally into 2 halves. 1 c fat-free ricotta cheese. 3/4 c shredded reduced-fat mozzarella cheese. 1/4 c grated parmesan cheese. 1 clove garlic, minced. 4 Tblsp. pesto. Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray. Week 40: Reci...

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Figuring Out Dinner: A Weekly Challenge: Week 42: Recipe #1--Grilled Black Bean and Cheese Quesadillas

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Figuring Out Dinner: A Weekly Challenge. Wednesday, October 3, 2012. Week 42: Recipe #1- Grilled Black Bean and Cheese Quesadillas. I found this recipe on Pinterest, and it comes from a site called Real Mom Kitchen (see link below). These were destined to be a win for my kiddos, who LOVE black beans and quesadillas. Never thought to put them together, and they were great! 2 (15 oz.) cans of black beans, drained. 2 c shredded colby-jack cheese. 10 (8-in.) flour tortillas. Preheat your grill to medium heat.

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Figuring Out Dinner: A Weekly Challenge: November 2011

http://figuringoutdinner.blogspot.com/2011_11_01_archive.html

Figuring Out Dinner: A Weekly Challenge. Thursday, November 10, 2011. Week 23: Recipe #5- Emeril's Three-Cheese Baked Macaroni. I always love to try out new macaroni and cheese recipes (as you can see by the number of them in my previous posts), especially this time of year. Comfort food at its best. This recipe is on the Martha Stewart website (see link below) and doesn't have too many steps. I serve this with a green salad and some good bread. Makes 4 to 6 servings. Photo from marthastewart.com. Prehea...

figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: Week 41: Recipe #5--Beef and Bean Taco Casserole

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Figuring Out Dinner: A Weekly Challenge. Thursday, September 27, 2012. Week 41: Recipe #5- Beef and Bean Taco Casserole. 1 lb ground beef. 1 can (16 oz.) refried beans. 1 jar (16 oz.) thick 'n chunky salsa. 1 pkg taco seasoning mix. 2 1/2 c. coarsely broken tortilla chips. 1/2 med. green bell pepper, chopped. 4 med green onions, sliced. 2 med tomatoes, chopped. 1 c shredded cheddar cheese. 1/4 c sliced ripe olives. 1 c shredded lettuce. Subscribe to: Post Comments (Atom). There was an error in this gadget.

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Figuring Out Dinner: A Weekly Challenge: Week 42: Recipe #2--Paula Deen's Baked Spaghetti

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Figuring Out Dinner: A Weekly Challenge. Wednesday, October 3, 2012. Week 42: Recipe #2- Paula Deen's Baked Spaghetti. 8 oz uncooked angel hair pasta. 1/4 c chopped fresh parsley. 1 1/2 lbs. ground beef. 1 1/2 tsp. Paula Deen's House Seasoning ( To make a batch of this, mix 1 c. salt, 1/4 c. black pepper, and 1/4 c. garlic powder. 1 1/2 tsp. sugar. 1 1/2 tsp. Paula Deen's Seasoned Salt. 1 1/2 tsp. Italian seasoning. 2 c tomato sauce. 2 c canned diced tomatoes. 2 cloves garlic, chopped. 1/2 c diced onion.

figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: Week 41: Recipe #3--Chile Colorado Burritos (Crockpot Recipe)

http://figuringoutdinner.blogspot.com/2012/09/week-41-recipe-3-chile-colorado.html

Figuring Out Dinner: A Weekly Challenge. Sunday, September 23, 2012. Week 41: Recipe #3- Chile Colorado Burritos (Crockpot Recipe). 1 1/2 to 2 lbs. stew meat or other beef, cubed. 1 large can mild enchilada sauce, at least 19 oz. 2 beef bouillon cubes ( I used the granules, 2 tsp. 1/2 can refried beans. 5-7 burrito size flour tortillas. 1 c shredded cheddar cheese. Put beef, bouillon, and enchilada sauce into a crockpot and cook on low for 7-8 hours, or on high for 3-4 hours, until meat is very tender.

figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: October 2012

http://figuringoutdinner.blogspot.com/2012_10_01_archive.html

Figuring Out Dinner: A Weekly Challenge. Wednesday, October 3, 2012. Week 42: Recipe #2- Paula Deen's Baked Spaghetti. 8 oz uncooked angel hair pasta. 1/4 c chopped fresh parsley. 1 1/2 lbs. ground beef. 1 1/2 tsp. Paula Deen's House Seasoning ( To make a batch of this, mix 1 c. salt, 1/4 c. black pepper, and 1/4 c. garlic powder. 1 1/2 tsp. sugar. 1 1/2 tsp. Paula Deen's Seasoned Salt. 1 1/2 tsp. Italian seasoning. 2 c tomato sauce. 2 c canned diced tomatoes. 2 cloves garlic, chopped. 1/2 c diced onion.

figuringoutdinner.blogspot.com

Figuring Out Dinner: A Weekly Challenge: Week 41: Recipe #1--Samosadillas

http://figuringoutdinner.blogspot.com/2012/09/week-41-recipe-1-samosadillas.html

Figuring Out Dinner: A Weekly Challenge. Saturday, September 22, 2012. Week 41: Recipe #1- Samosadillas. I love samosas and quesadillas, so this recipe was a win-win from the beginning. I found this recipe on a site called Go Dairy Free (see link below). My girls are huge quesadilla fans, and even though there was no cheese in these samosadillas, they still loved them! 1 1/2 c. cooked diced potatoes. 1/2 c thawed frozen green peas. 1/4 c canned hot or mild diced green chiles, drained ( I used mild. Recip...

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Somewhere in the Kitchen

Somewhere in the Kitchen. Recipes and ideas for foodies! Wednesday, January 5, 2011. Baked Mac and Cheese. 3 tablespoons plain dry breadcrumbs, (see Tip). 1 teaspoon extra-virgin olive oil. 1 16-ounce or 10-ounce package frozen spinach, thawed. 1 3/4 cups low-fat milk, divided. 3 tablespoons all-purpose flour. 2 cups shredded extra-sharp Cheddar cheese. 1 cup low-fat cottage cheese. 1/8 teaspoon ground nutmeg. Freshly ground pepper, to taste. 8 ounces (2 cups) whole-wheat elbow macaroni, or penne. 4Cook ...

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