kaffeeherz.com
Kaffeeherz - Projekt X-MAS '14
http://www.kaffeeherz.com/projekt-x-mas-14.html
Great coffee bars - w/o lactose. Filter Coffee Bars- no milk, no sugar. Costa Rica Coffee Field Trip '15. Costa Rica Coffee Field Trip '16. 24 Kaffeetürchen Ein Kaffee-Adventskalender. Da ist er: Mein Kaffee-Adventskalender! 24 unterschiedliche Spezialitätenkaffees,. Ideal zum Probieren für 1-2 Tassen pro Tütchen. Rechtzeitig zur Weihnachtszeit bin ich mit diesem Projekt fertig geworden, um Bekannten, Familie, Freunden und Interessierten eine Freude zu machen! Was ist an dem Kalender so toll? Ausgewä...
scottiescoffee.wordpress.com
August 2015
https://scottiescoffee.wordpress.com/2015/08
Our coffee blog…. View https:/ www.facebook.com/scottiescoffeevan’s profile on Facebook. View https:/ twitter.com/ScottiesCoffee’s profile on Twitter. Our own blend of coffee! August 7, 2015. Our new blend will consist of 80% Guatemala and 20% Costa Rica to give it a rich, smooth finish. We are so lucky to have bought beans from a fantastic farm in Costa Rica that cares about their farmers and the environment. Create a free website or blog at WordPress.com.
scottiescoffee.wordpress.com
Costa Rica!
https://scottiescoffee.wordpress.com/2015/08/07/costa-rica
Our coffee blog…. View https:/ www.facebook.com/scottiescoffeevan’s profile on Facebook. View https:/ twitter.com/ScottiesCoffee’s profile on Twitter. Our own blend of coffee! Our new blend will consist of 80% Guatemala and 20% Costa Rica to give it a rich, smooth finish. We are so lucky to have bought beans from a fantastic farm in Costa Rica that cares about their farmers and the environment. We’re so close to creating the blend we want, and when we do you’ll be the first to taste on all of our sites.
nudeespresso.com
Coffee Blog - Cafe, Roastery, wholesale - Nude Espresso
http://www.nudeespresso.com/blog
Coffee Blog from Nude Espresso. Coffee Blog from Nude Espresso. What's new in the Nude world? Roast age of Coffee - when is it a good time to brew coffee? The topic of roast dates and when best to brew a coffee is a frequent conversation we have with wholesale and retail customers alike. I thought we would share some of our findings and what we recommend. So firstly, what is resting or degassing? If the coffee were to be brewed immediately after roasting, the result would be a 'fizzy' or effervescent mou...