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Saturday, 28 March 2015. Slow-Cooked Pulled Pork with Asian Slaw. 3 tbsp soy sauce. 2 tsp mild chilli powder. 3 tbsp five-spice powder. 1 tbsp light muscovado sugar. 1 garlic clove, crushed. 2cm piece of fresh ginger, peeled and finely chopped. 600g boneless pork shoulder. 2 tbsp sesame oil. 1 tbsp soy sauce. 2 tbsp natural yoghurt. Large handful of fresh coriander. Once the pork is ready it should fall away really easily. Shred using a fork and serve with the slaw on top of slightly warm wraps. Then cam...

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Sophie Denise | sophie-denise.com Reviews
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Saturday, 28 March 2015. Slow-Cooked Pulled Pork with Asian Slaw. 3 tbsp soy sauce. 2 tsp mild chilli powder. 3 tbsp five-spice powder. 1 tbsp light muscovado sugar. 1 garlic clove, crushed. 2cm piece of fresh ginger, peeled and finely chopped. 600g boneless pork shoulder. 2 tbsp sesame oil. 1 tbsp soy sauce. 2 tbsp natural yoghurt. Large handful of fresh coriander. Once the pork is ready it should fall away really easily. Shred using a fork and serve with the slaw on top of slightly warm wraps. Then cam...
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1 pages
2 recipes
3 restaurants
4 lifestyle
5 travel
6 for the pork
7 for the slaw
8 1/4 red cabbage
9 1/2 red onion
10 1 carrot
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pages,recipes,restaurants,lifestyle,travel,for the pork,for the slaw,1/4 red cabbage,1/2 red onion,1 carrot,no comments,2 comments,for the dough,500g plain flour,50g caster sugar,150ml full fat milk,1 tsp salt,a little oil,for the filling,1 tbsp cornflour
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Sophie Denise | sophie-denise.com Reviews

https://sophie-denise.com

Saturday, 28 March 2015. Slow-Cooked Pulled Pork with Asian Slaw. 3 tbsp soy sauce. 2 tsp mild chilli powder. 3 tbsp five-spice powder. 1 tbsp light muscovado sugar. 1 garlic clove, crushed. 2cm piece of fresh ginger, peeled and finely chopped. 600g boneless pork shoulder. 2 tbsp sesame oil. 1 tbsp soy sauce. 2 tbsp natural yoghurt. Large handful of fresh coriander. Once the pork is ready it should fall away really easily. Shred using a fork and serve with the slaw on top of slightly warm wraps. Then cam...

INTERNAL PAGES

sophie-denise.com sophie-denise.com
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Sophie Denise: Green Eggs and Ham - Spanish Style

http://www.sophie-denise.com/2014/03/green-eggs-and-ham-spanish-style.html

Wednesday, 19 March 2014. Green Eggs and Ham - Spanish Style. Okay, I use the term 'green eggs' loosely (a sprinkling of parsley counts right? But I do so like them. I've been seeing this recipe around a lot lately so thought I would add my own twist to it. Served with hunks of bread, it gave my Sunday a nice warm glow, helped by the glorious sunshine of course. The bread is a perfect addition and of course you have to have a second slice to mop up all those scrummy juices and egg yolk. 1 tbsp olive oil.

2

Sophie Denise: January 2014

http://www.sophie-denise.com/2014_01_01_archive.html

Sunday, 12 January 2014. An Instagramming Sort Of Weekend. Tuesday, 7 January 2014. Brunch at Brickwood - SW4. I haven't moved out of home yet but luckily a lot of my friends live in town so I get to disappear for weekends quite a lot. After one particularly messy night at infernos we headed a few doors down from my friend Rosie's flat to Brickwood. For the best poached eggs I've ever had. Where's your favourite place for brunch in London? Sunday, 5 January 2014. Lazy Sunday: Buttermilk Pancakes. 2 pints...

3

Sophie Denise: February 2015

http://www.sophie-denise.com/2015_02_01_archive.html

Thursday, 12 February 2015. Strawberry Kisses and Salted Caramel Cups. I've always said if I ever open my own shop (unlikely) it would be a chocolate shop. I am obsessed and love making all sorts of little chocolates ( see here. 5 tablespoons double cream. 1 teaspoon of strawberry flavouring. When cool whisk hard (I used an aerolatte. Until light and fluffy. Stir in the strawberry flavouring and taste. Scoop the mix into a piping bag and pipe a swirl in each case. Crystalised sugar to decorate (optional).

4

Sophie Denise: September 2014

http://www.sophie-denise.com/2014_09_01_archive.html

Thursday, 25 September 2014. Pizza is probably my favourite comfort food. Thin, crispy base, a hit of hot, and oozy, melted cheese. You can't beat it. When I saw this recipe for 'cheats pizza' in Jamie's 30 Minute Meals. My heart literally jumped for joy and I thought it was high time I shared it with all of you. You can make this dough in under 5 minutes and it doesn't need time to rise or anything. You can bang the whole thing out in 20 minutes. 1/3rd cup of water. 1 cup of flour. Heat a tablespoon of ...

5

Sophie Denise: November 2014

http://www.sophie-denise.com/2014_11_01_archive.html

Thursday, 27 November 2014. Well, well, well. Consider me surprised. I can't claim credit for this one at all, it's Rich's creation. On Monday we fancied crab so Rich said he'd make something. I was expecting a crab and prawn linguine (honestly the only thing I can think of) but he came up with this beauty. Every Christmas he makes the starter for his family's Christmas dinner and this is a hot contender. It's. Good, seriously good. I've already made more for my lunch tomorrow. 1 tbsp lemon juice (fresh).

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Japanese Chicken Katsu curry – The Canny Cook

http://www.thecannycook.net/japanese-chicken-katsu-curry

Great recipes and cooking tips for you and your family. Japanese Chicken Katsu curry. Middot; April 19, 2015. I adore Japanese food and one of my favourite places to eat is Wagamama. A number of years ago on a visit there, I ordered a chicken Katsu curry and was delighted because firstly it was delicious and secondly I thought, “I can make that! Http:/ www.japancentre.com/. Another bonus with this dish is that it’s cheap to make and low in fat. I’ve researched lots of recipes for Katsu cu...You will need...

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My blog – The Canny Cook

http://www.thecannycook.net/my-new-blog

Great recipes and cooking tips for you and your family. Middot; January 22, 2015. Hi, and welcome to my blog! I decided to start writing a blog about cooking, baking and all things kitchen related. Cooking has always been a passion of mine and something I have enjoyed doing since I was tiny, playing in the kitchen with my mum. My hope is to share the great recipes and tips I have inherited from my mum and grandmother and the skills and tips I have learned over the years. Contact-form-7 404 "Not Found"].

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http://www.designsponge.com/2013/11/colorful-minimalism-in-a-canadian-townhouse.html

A DAY IN THE LIFE. ART IN THE EVERYDAY. Colorful Minimalism in a Canadian Townhouse. Just six months ago, Jag Nagra. In addition to Craigslist, they love building things from scratch and and are always thinking about their next project. They believe it’s the handmade touches that make their house feel like a home. Jag is a graphic designer turned illustrator. She describes her work as colorful minimalism and it’s obvious that their home reflects that aesthetic. Thank you Jag and Agata! Image above: The r...

thecannycook.net thecannycook.net

Mediterranean Lamb Shanks – The Canny Cook

http://www.thecannycook.net/mediterranean-lamb-shanks

Great recipes and cooking tips for you and your family. Middot; April 10, 2015. Lamb shanks are something I often keep in my freezer. I pick them up at the butcher’s because, as lamb goes, they’re relatively cheap and if cooked well they’re absolutely delicious. If you’re making this with frozen lamb, make sure you get them out of the freezer the night before or they won’t defrost in time. Whether or not you’re into gardening it’s really nice to have fresh herbs on hand. Recipe to serve 4 people. Cooking...

thecannycook.net thecannycook.net

Bitterballen – The Canny Cook

http://www.thecannycook.net/bitterballen

Great recipes and cooking tips for you and your family. Middot; May 4, 2015. Bitterballen and Kroketten are my all time favourite Dutch delicacies. My mum will happily tell you that I absolutely can not visit Holland without eating these. I’ve never eaten anything similar anywhere else in the world, or at least the bits of the world I have been to. The Bitterballen at my favourite bar in Amsterdam. These make great party food or a snacky lunch for one or two people. They freeze extremely well too and...

thecannycook.net thecannycook.net

Mansized Cheese and Onion Pasties – The Canny Cook

http://www.thecannycook.net/mansized-cheese-and-onion-pasties

Great recipes and cooking tips for you and your family. Mansized Cheese and Onion Pasties. Middot; March 20, 2015. Pasties are a great warming treat after a long day at work or a lovely lunch on a miserable day but not many people seem to make them at home. I expect this is because there are so many spots on the high street where you can pick them up on the go. However, making them is really easy and the kind of nice messy cooking fun you have with children. Makes 6 large pasties. Prep time, 1 hour.

thecannycook.net thecannycook.net

The best carrot cake – The Canny Cook

http://www.thecannycook.net/the-best-carrot-cake

Great recipes and cooking tips for you and your family. The best carrot cake. Middot; May 25, 2015. Carrot cake, hmmmmmmmmmmmmmm! It’s one of those things that a lot of people are a bit funny about because it’s vegetable in a cake. It is however, one of the best cakes EVER! The cake itself is really moist and sumptuous and so tasty, then the American cream cheese icing in the middle and on the top; it’s sweet, but not too sweet and really smooth and creamy. Absolutely perfect. Cake – Ingredients. 5 &#821...

thecannycook.net thecannycook.net

Cannelloni with spinach, goats cheese and cauliflower – The Canny Cook

http://www.thecannycook.net/cannelloni-with-spinach-goats-cheese-and-cauliflower

Great recipes and cooking tips for you and your family. Cannelloni with spinach, goats cheese and cauliflower. Middot; May 10, 2015. For those of you who don’t know what it is, cannelloni are pasta tubes that can be filled with pretty much anything and then baked with a sauce on top. Making a cannelloni is very much like making lasagne. Today I’ve made the dish in one large oven proof dish but if you want to present it really nicely it’s better to do it in individual dishes. I use plastic disposable pipi...

thespoonandwhisk.blogspot.com thespoonandwhisk.blogspot.com

The Spoon and Whisk: January 2015

http://thespoonandwhisk.blogspot.com/2015_01_01_archive.html

Tuesday, 27 January 2015. Top With Cinnamon’s Cappuccino Cake. I just adore Izy Hozack’s blog: Top with Cinnamon. I love it! And her new book (cleverly) titled … ‘Top With Cinnamon: Stylish Sweet and Savoury Recipes’ is a masterpiece. Every recipe created by the gal herself has a beautiful accompanying page of gorgeously styled food photography. As I flicked through the pages deciding what to make, straight away I was drawn to one thing - calling my name out "Frances, Frances bake me, Bake me! The delibe...

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Healthy Celeriac Chips with Dip - Sprinkle of Green

http://www.sprinkleofgreen.com/celeriac-chips-dip

Winter Wonderland Cauliflower, Beetroot & Kale Salad. Crisp Roasted Sweet Potato & Maple Pecans. Golden Turmeric Low Carb Flatbread (Grain Nut Free! Mung Bean Baked Falafels with Spicy Tahini. Crispy Cornmeal Baked Avocado Fries. My Go-To 5-Minute High Protein Breakfast. Coffee & Oat Breakfast Cookies. Golden Turmeric Low Carb Flatbread (Grain Nut Free! Caramel & Chocolate Chip Protein Banana Bread. Quick Morning Mocha Smoothie (Dairy Free Vegan). Dreamy Creamy Turmeric Sweet Potato Hummus. Caramel &#038...

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Saturday, 28 March 2015. Slow-Cooked Pulled Pork with Asian Slaw. 3 tbsp soy sauce. 2 tsp mild chilli powder. 3 tbsp five-spice powder. 1 tbsp light muscovado sugar. 1 garlic clove, crushed. 2cm piece of fresh ginger, peeled and finely chopped. 600g boneless pork shoulder. 2 tbsp sesame oil. 1 tbsp soy sauce. 2 tbsp natural yoghurt. Large handful of fresh coriander. Once the pork is ready it should fall away really easily. Shred using a fork and serve with the slaw on top of slightly warm wraps. Then cam...

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