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Clientes

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Lunes a viernes: Lunes a Miércoles 8h30 a 21h00. Jueves y Viernes 8h30 a 22h00. Sabados: Sábados 9h00 a 22h00. Domingos 9h00 a 21h00. Teléfono: 3705755 (local) 5000257 (oficinas administrativas). Correo Electrónico: jenniffer@casacook.ec. Panadería y cocina artesanal. Nos encanta cocinar alimentos deliciosos con ingredientes frescos y sanos, siempre con la misma dedicación, y hornear el mejor pan, amasado a mano todos los días. Correo Electrónico: charrosychurros@gmail.com. Una Vaca en el Tejado. Es una ...

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Plaza Navona » Locales

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Lunes a viernes: Lunes a Miércoles 8h30 a 21h00. Jueves y Viernes 8h30 a 22h00. Sabados: Sábados 9h00 a 22h00. Domingos 9h00 a 21h00. Teléfono: 3705755 (local) 5000257 (oficinas administrativas). Correo Electrónico: jenniffer@casacook.ec. Panadería y cocina artesanal. Nos encanta cocinar alimentos deliciosos con ingredientes frescos y sanos, siempre con la misma dedicación, y hornear el mejor pan, amasado a mano todos los días. Correo Electrónico: charrosychurros@gmail.com. Una Vaca en el Tejado. Es una ...

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Home | Sorbetto ice cream!

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Ir para o conteúdo. Ir para navegação principal e entrada. Atendemos Eventos, Festas e Buffets. Atendemos eventos, festas e buffets. Fornecemos picolés, sorvetes em Caixa de 10 litros, copinhos de 250ml. Fornecemos Freezers e Carrinhos. Ideal para armazenar produtos embalados: picolés, copinho de sorvete e sundaes prontos. Central de Atendimento Rápida. A Central de Atendimento é um canal direto de comunicação e prestação de informações da Sorbetto. Veja mais receitas aqui. Fone: 55 85 3235.1200.

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Sorbetto al limone

Invitare qualcuno a pranzo vuol dire incaricarsi della felicità di questa persona durante le ore che egli passa sotto il vostro tetto.". Giovedì 6 dicembre 2012. Ciotoline di pasta sfoglia a suon di JINGLE BELLS! Jingle bells, jingle bells, jingle all the way! Pronte/i per il Natale in arrivo? Io sto contando le ore che mancano alla prima vera e propria nevicata di questo periodo natalizio *.* Amo la neve! So che in città crea difficoltà, fa freddo, gela, bla bla bla. MA IO LA AMO E BASTA! Il mio ego gon...

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Caffe Classico

Ultra Rich and Creamy. I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I wouldn't serve anything else.". Chris - Pastry Chef.