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Caffe Classico

Ultra Rich and Creamy. I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I wouldn't serve anything else.". Chris - Pastry Chef.

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Caffe Classico | sorbettoclassico.com Reviews

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Ultra Rich and Creamy. I can't get enough of your Tiramisu Gelato.. Joanne - Malibu, California. This is the best gelato I've ever experienced.. Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.. Ralph - Petaluma, California. Gelato Classico is Venice in a pint.. Susan - Miami, Florida. I wouldn't serve anything else.. Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I wouldn't serve anything else.. Chris - Pastry Chef.

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1 ice cream

2 gelato

3 italian ice cream

4 gelato classico

5 gelati

6 sorbet

7 sorbetto classico

8 fruit sorbet

9 sorbetto

10 super premium ice cream

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hand crafted ice cream,all natural,fruit sorbet,wwwbelizza com,amazing

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Caffe Classico | sorbettoclassico.com Reviews

https://sorbettoclassico.com

Ultra Rich and Creamy. I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I wouldn't serve anything else.". Chris - Pastry Chef.

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sorbettoclassico.com

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Caffe Classico

http://www.sorbettoclassico.com/events_00.php

I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. January 17-19, 2010. NASFT Fancy Food Show (Winter). San Francisco, CA.

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Caffe Classico

http://www.sorbettoclassico.com/consumer_00.htm

I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California.

3

Caffe Classico

http://www.sorbettoclassico.com/cafecream_00.htm

I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. Put Us in Your Freezer - and Increase Your Bottom Line!

4

Caffe Classico

http://www.sorbettoclassico.com/wholesaler_00.htm

I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. In the Freezer Aisle. Stop in for a Pint, or two. Our fat-free, dairy-free sorbe...

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Caffe Classico

http://www.sorbettoclassico.com/chef_03.htm

FLAVOR OF THE MONTH. Baked Apple &agrave la Mode. RECIPE OF THE MONTH. Spiced Peach and Nectarine Dark Rum Flambe over Ginger Gelato. Spice up our delicious ginger gelato with a warm and spicy summer fruit flambi. 5 Tablespoons unsalted butter. 1/2 Cup plus 1 Tablespoon dark brown sugar, firmly packed. 1/2 teaspoon ground cinnamon. 1/8 teaspoon ground nutmeg. 1/8 teaspoon ground cloves. 1 Tablespoon lemon zest. 5 Tablespoons dark rum. 1 large nectarine, unpeeled and cut into 1/2 inch wedges. This is the ...

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Ultra Rich and Creamy. I can't get enough of your Tiramisu Gelato.". Joanne - Malibu, California. This is the best gelato I've ever experienced.". Philip - San Francisco, California. Your Green Tea Gelato is the nectar of the Gods.". Ralph - Petaluma, California. Gelato Classico is Venice in a pint.". Susan - Miami, Florida. I wouldn't serve anything else.". Chris - Pastry Chef. Blackberry Cabernet Sorbetto - bravo! Brittney - Seattle, Washington. I wouldn't serve anything else.". Chris - Pastry Chef.

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