soujishome.blogspot.com

Souju's Home....

Try Out"Recipes, Homemade Crafting, Poojalu. Pulihora is a tamarind flavored rice which usually makes for festivals,pujas etc.Especially for festivals like sankranthi,diwali my mom makes this dish as a "must" for family get togethers. so i grown up watching my mom making in lot for us. it is one of the quick recipe to make for lunch box or as a tiffin. I always keep the tamarind pulp in bulk in my refrigerator/freezer which makes more easy to prepare. Cooked rice(choice of urs) -1cup. Ginger - 1inch piece.

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Souju's Home.... | soujishome.blogspot.com Reviews

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Try OutRecipes, Homemade Crafting, Poojalu. Pulihora is a tamarind flavored rice which usually makes for festivals,pujas etc.Especially for festivals like sankranthi,diwali my mom makes this dish as a must for family get togethers. so i grown up watching my mom making in lot for us. it is one of the quick recipe to make for lunch box or as a tiffin. I always keep the tamarind pulp in bulk in my refrigerator/freezer which makes more easy to prepare. Cooked rice(choice of urs) -1cup. Ginger - 1inch piece.

<META> KEYWORDS

1 souju's home

2 tabs

3 craft room

4 poojas/festivals

5 health benefits

6 glossary eng tel

7 pulihora/tamarind rice

8 ingredients

9 turmeric pwd 1tsp

10 salt

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Souju's Home.... | soujishome.blogspot.com Reviews

https://soujishome.blogspot.com

Try Out"Recipes, Homemade Crafting, Poojalu. Pulihora is a tamarind flavored rice which usually makes for festivals,pujas etc.Especially for festivals like sankranthi,diwali my mom makes this dish as a "must" for family get togethers. so i grown up watching my mom making in lot for us. it is one of the quick recipe to make for lunch box or as a tiffin. I always keep the tamarind pulp in bulk in my refrigerator/freezer which makes more easy to prepare. Cooked rice(choice of urs) -1cup. Ginger - 1inch piece.

INTERNAL PAGES

soujishome.blogspot.com

1

Souju's Home....: Andhra Pullattu/Sour Dosa

http://soujishome.blogspot.com/2011/08/andhra-pullattusour-dosa.html

Try Out"Recipes, Homemade Crafting, Poojalu. A friend is someone who reaches for your hand, but touches your heart.". This is an instant dosa recipe and can be served as breakfast or snack.They are so light, crispy. Rice Flour/Biyyam pindi - 1 Cup. Maida/All purpose flour - 1/2 cup. Sour curd - 1 Cup. Green chilies - 3. Onion finely chopped - 1(small). Cumin / Jeera -1 tsp. 1 Mix all the above ingredients to a pouring consistency and let it sit for atleast 30 min. August 3, 2011 at 12:01 PM. Looks fabulo...

2

Souju's Home....: Glossary English-Telugu

http://soujishome.blogspot.com/p/glossary-english-telugu.html

Try Out"Recipes, Homemade Crafting, Poojalu. Ash Gourd Budidi gummadi. Colocassia leaves Chama akalu. Sweet Potato Chilakada dumpa. Fenugreek leaves Menthu koora. Black Gram/Urad dal Minapappu. Toor dal Kandi pappu. Mung dal Pesara Pappu. Black Cumin Nalla jeelakarra. All Purpose flour Maida Pindi. Whole Wheat flour Godhuma pindi. Rice flour Biyyam Pindi. Corn flour MokkaJonna Pindi. Cracked Wheat Goduma ravva. Cracked rice Biyyam ravva. Baking powder Tine Soda. Rice(par boiled) Uppudu Biyyam.

3

Souju's Home....: Vankaya Pachisenagapappu koora/Brinjal Chanadal Curry

http://soujishome.blogspot.com/2011/11/vankaya-pachisenagapappu-koorabrinjal.html

Try Out"Recipes, Homemade Crafting, Poojalu. Vankaya Pachisenagapappu koora/Brinjal Chanadal Curry. Vankaya senagapappu is one of the nice combo curry which is good to serve with hot plain rice.quick n easy to prepare. Chana dal - 1 Cup. Ginger garlic paste - 1 Tbsp. Mustard seeds - 1 Tsp. Jeera / Cumin seeds - 1 Tsp. Garam masala - 1 Tbsp. Turmeric - 1/4 Tsp. Red chilli powder -1 Tsp. 1 Cut the brinjal into thin long slices and add them to water ,salt.set aside. Serve hot with rice or roti. LGSS -Tomato...

4

Souju's Home....: Gutti Kakarakaya/Stuffed Bitter gourd no bitterness only spiciness

http://soujishome.blogspot.com/2011/05/gutti-kakarakayastuffed-bitter-gourd-no.html

Try Out"Recipes, Homemade Crafting, Poojalu. Gutti Kakarakaya/Stuffed Bitter gourd. No bitterness only spiciness. Bitter gourds - 3 (here i could get big size but tender). Tamarind - small lemon size. Cumin seeds - 1 1/2tsp. Methi seeds - 1/4tsp. Chana dal/Bengal gram/senaga pappu - 1tsp. Urad dal/Minapappu - 1 1/4tsp. Dried Red chili - 3-4(acc to ur taste). Curry Leaves - few. Ground nuts - 2tsp. Tamarind/Dry mango powder or Chaat masala for sourness. Boiling in salt,turmeric &tamarind. Store the remain...

5

Souju's Home....: Pulihora/Tamarind rice

http://soujishome.blogspot.com/2013/01/pulihoratamarind-rice.html

Try Out"Recipes, Homemade Crafting, Poojalu. Pulihora is a tamarind flavored rice which usually makes for festivals,pujas etc.Especially for festivals like sankranthi,diwali my mom makes this dish as a "must" for family get togethers. so i grown up watching my mom making in lot for us. it is one of the quick recipe to make for lunch box or as a tiffin. I always keep the tamarind pulp in bulk in my refrigerator/freezer which makes more easy to prepare. Cooked rice(choice of urs) -1cup. Ginger - 1inch piece.

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savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land: September 2011

http://savitharajsspiceland.blogspot.com/2011_09_01_archive.html

My Passion for cooking. Wednesday, September 14, 2011. Hi Friends, I am very happy as I have received Triple Awards and am going to share it with 14 of my wonderful friends. This award is given by Souju. She has a wonderful blog with delicious recipes, easy and beautiful homemade crafts and pooja's. Visit her here http:/ soujishome.blogspot.com/. I would also like to share these awards with my friends, please accept and pass it to 14 of your friends. Taste of Pearl City. Taste as you cook.

kalyaniplatter.blogspot.com

Keema Fry | Mutton Kheema Fry | Kalyani's Platter

http://kalyaniplatter.blogspot.com/2011/08/keema-fry-mutton-kheema-fry.html

Keema Fry Mutton Kheema Fry. Is referred as any kind of Minced Meat (Mutton, Lamb or Chicken). It is a traditional indian dish cooked by frying, making keema balls, kababs, can also be used for stuffing inside samosas. Cooking Time 20-30 min. Mutton Keema/ Minced Meat. 1 ½ lb. Methi Leaves (without stem). Wash the mutton keema and drain the excess water. Then pressure cook the Keema with turmeric, ½ tsp ginger-garlic paste, salt, ½ cup water and mix well. Cook until 2 whistles. Labels: Non Veg Fry. This ...

soujibhakti.blogspot.com

Souji inta "Pandagalu": List of Indian festivals 2011

http://soujibhakti.blogspot.com/p/list-of-indian-festivals-2011.html

List of Indian festivals 2011. 1st English New Year. 4th Ugadi,Gudi Padva. Subscribe to: Posts (Atom). Recent posts of my other interests. Souji's "gathering and ideas". List of Indian festivals 2011. Send greetings in తెలుగు. Http:/ www.subhakankshalu.com. Prayer Slokas and Meaning. Picture Window template. Template images by konradlew.

harikaskitchen.blogspot.com

Harika's Kitchen: Create n carve~ Fruit and vegetable carving event round up

http://harikaskitchen.blogspot.com/2011/06/create-n-carve-fruit-and-vegetable.html

Simple n easy recipes. Wednesday, June 1, 2011. Create n carve Fruit and vegetable carving event round up. It has been a wonder ful journey for the month of may as i hosted an event create n carve with fruits and veggies. I want to thank na. For giving me such an opportunity to host for the month of may. This event has successfully completed. Thanks to my bloggers for sending their entries to me. This event is hosted by Linda. Shiva ling and hut by Harika. Of http:/ harikaskitchen.blogspot.com/. Wow they...

satya-anwesha.blogspot.com

Satya's Cooking experiments....: Coconut milk Veg Biryani

http://satya-anwesha.blogspot.com/2013/10/coconut-milk-veg-biryani.html

Friday, 18 October 2013. Coconut milk Veg Biryani. I saw this recipe in a TV show. Want to try how it comes, the outcome and taste was awesome. Basmati rice : 2 cups(rice cooker cup). Green chillies : 5. Coconut milk: 1 cup. Ginger garlic Paste: 2 tsp. Cinnamon stick: 1 small. Ghee oil : 4 tb sp. To roast and grind:. Peanuts: 2 tb sp. Poppy seeds: 1 tsp. Coriander seeds: 1 tb sp. Grind roasted spices along with 3 chillies and chopped half onion into a smooth paste. Serve as it is or with any raita. Cocon...

satya-anwesha.blogspot.com

Satya's Cooking experiments....: October 2013

http://satya-anwesha.blogspot.com/2013_10_01_archive.html

Friday, 18 October 2013. Coconut milk Veg Biryani. I saw this recipe in a TV show. Want to try how it comes, the outcome and taste was awesome. Basmati rice : 2 cups(rice cooker cup). Green chillies : 5. Coconut milk: 1 cup. Ginger garlic Paste: 2 tsp. Cinnamon stick: 1 small. Ghee oil : 4 tb sp. To roast and grind:. Peanuts: 2 tb sp. Poppy seeds: 1 tsp. Coriander seeds: 1 tb sp. Grind roasted spices along with 3 chillies and chopped half onion into a smooth paste. Serve as it is or with any raita. Bomba...

sharemyrecipe.blogspot.com

Share My Recipe: Homemade Doughnuts

http://sharemyrecipe.blogspot.com/2011/08/homemade-doughnuts.html

Jus coz I Wanna Share My Recipes. Tuesday, August 9, 2011. All Purpose Flour - 4 cups. Whole Milk -1 and 1/8 cup. Sugar -1.4 cup. Yeast - 1 pkt (2 and 1/4 tsp ). Salt - 1/4 cup. Butter - 1 and 1/4 stick. Powdered Sugar -3 cups. Salt - a pinch. Vanilla Esscence - 1/2 tsp. Milk / Cool Water -1/2 cup. Boil Milk and sugar untill sugar dissolves.let it cool. When the milk is slightly warm add it to the yeast and mix lightly and keep it undisturbed for 10 to 15 mins. And beat till well incorporated. 17Make the...

sharemyrecipe.blogspot.com

Share My Recipe: Mutton Pepper Masala

http://sharemyrecipe.blogspot.com/2011/08/mutton-pepper-masala.html

Jus coz I Wanna Share My Recipes. Tuesday, August 16, 2011. Mutton / Baby Goat -1/2 kg. Ginger Garlic Paste - 2 tsp. RChilli powder - 1/2 tsp. Black pepper powder -2 tsp ( adjust according to ur spice level). Turmeric powder - 1/2 tsp. To Dry Roast and Grind:-. Poppy seeds -1 tsp. Fennel Seeds - 1 tsp. Coriander Seeds - 1 tsp. Cumin Seeds - 1tsp. Cinnamon - 1 inch stick. Green Cardamons - 2. Once cooked .Drain the water from the mutton and keep aside. In a pan heat oil add oinion saute till transparent.

savitharajsspiceland.blogspot.com

SavithaRaj's Spice Land

http://savitharajsspiceland.blogspot.com/2011/09/awards-hi-friends-i-am-very-happy-as-i.html

My Passion for cooking. Wednesday, September 14, 2011. Hi Friends, I am very happy as I have received Triple Awards and am going to share it with 14 of my wonderful friends. This award is given by Souju. She has a wonderful blog with delicious recipes, easy and beautiful homemade crafts and pooja's. Visit her here http:/ soujishome.blogspot.com/. I would also like to share these awards with my friends, please accept and pass it to 14 of your friends. Taste of Pearl City. Taste as you cook. 160;Mango is p...

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Souju's Home....

Try Out"Recipes, Homemade Crafting, Poojalu. Pulihora is a tamarind flavored rice which usually makes for festivals,pujas etc.Especially for festivals like sankranthi,diwali my mom makes this dish as a "must" for family get togethers. so i grown up watching my mom making in lot for us. it is one of the quick recipe to make for lunch box or as a tiffin. I always keep the tamarind pulp in bulk in my refrigerator/freezer which makes more easy to prepare. Cooked rice(choice of urs) -1cup. Ginger - 1inch piece.

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