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sous-vide-solutions | sousvide.solutions Reviews
https://sousvide.solutions
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May | 2015 | standards
https://ujihisa.wordpress.com/2015/05
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. All posts for the month May, 2015. When your Apple Bluetooth Keyboard disconnects immediately after connection. Try bluetoothctl -a, instead of just bluetoothctl. Bluetoothctl scan on scan off (once you find your device) pair {the id} {input the pin from the keyboard}. If it still doesn’t work. May 1, 2015. Posted by ujihisa on May 1, 2015. Natural Scrolling Left Handed Mouse Buttons. Releasing Clojure applications with GPLv3. On Nomiku roast beef.
December | 2013 | standards
https://ujihisa.wordpress.com/2013/12
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. All posts for the month December, 2013. Releasing Clojure applications with GPLv3. I’m not a lawyer or a software licensing specialist but just a programmer. Don’t use this blog article as your final decision of doing anything, but check original text both in GPL and EPL. I made a template for. To put GPLv3 license info in auto-generated. And the repository is on github: https:/ github.com/ujihisa/gpl3p-lein-template. December 11, 2013. Https:/ u...
April | 2015 | standards
https://ujihisa.wordpress.com/2015/04
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. All posts for the month April, 2015. Cooked cross rib beef at 55C for 8 hours with using nomiku, then grilled the surface on a pan. I have tried 57C and 58C with beef round (labelled as “for roast beef”) for like 8 hours. The red part was awesome but the white sinewy part was still tough. Beef cross rib for roast beef was on sale at a supermarket nearby which was $11/kg. I bought 1 kg one. April 25, 2015. Posted by ujihisa on April 25, 2015.
ujihisa | standards
https://ujihisa.wordpress.com/author/ujihisa
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. All posts by ujihisa. I prefer longer ones, but I don’t have a plate that can hold. 500g flour (roughly 250g whole grain wheat flour, and 250g white all-purpose wheat flour). 4 6g dry yeast. More flour for sprinkling to avoid sticking. Steps (total 20min labour). Mix all but flour (water, salt, sugar, and dry yeast) together in a big bowl. Put flour and mix. It may be tough at first. Leave some time and try again; it should be easier. Buy a big b...
Releasing Clojure applications with GPLv3 | standards
https://ujihisa.wordpress.com/2013/12/11/releasing-clojure-applications-with-gplv3
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. Releasing Clojure applications with GPLv3. I’m not a lawyer or a software licensing specialist but just a programmer. Don’t use this blog article as your final decision of doing anything, but check original text both in GPL and EPL. Speaking of software licenses, I personally prefer GPL, and I also like to always use the latest version as much as possible, so I always try to use “GPLv3 or any later version” in my freesoftware products. Https:/ uj...
How to use vimrepress | standards
https://ujihisa.wordpress.com/2013/12/09/how-to-use-vimrepress
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. How to use vimrepress. Assuming you already have neobundle. Installed, and you are using Gentoo Linux. Vimrepress: https:/ github.com/iyf/vimrepress. Make sure youf vim has. With referring the github repo. If has('python') NeoBundle 'iyf/vimrepress' endif. To create a new buffer for start writing a blog post in markdown. To post the data and release it. You can also refer the list of blog post to edit by. December 9, 2013. January 4, 2014. Saiful...
Natural Scrolling + Left Handed Mouse Buttons | standards
https://ujihisa.wordpress.com/2015/08/16/natural-scrolling-left-handed-mouse-buttons
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. Natural Scrolling Left Handed Mouse Buttons. Things described below are done on my Gentoo Linux on 2015-08-15. However they should apply any X11 Systems such as Debian, Ubuntu, or Arch Linux as well, because none of them are depending on Gentoo specific tools. This should be easy. Both xfce4 and gnome have config to reverse scroll direction. However, they don’t always reverse only on some GUI apps (such as. Solution: /etc/X11/xorg.conf.d. Man xor...
How to use vimrepress | standards
https://ujihisa.wordpress.com/2013/12/09/how-to-use-vimrepress/comment-page-1
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. How to use vimrepress. Assuming you already have neobundle. Installed, and you are using Gentoo Linux. Vimrepress: https:/ github.com/iyf/vimrepress. Make sure youf vim has. With referring the github repo. If has('python') NeoBundle 'iyf/vimrepress' endif. To create a new buffer for start writing a blog post in markdown. To post the data and release it. You can also refer the list of blog post to edit by. December 9, 2013. January 4, 2014. Saiful...
August | 2015 | standards
https://ujihisa.wordpress.com/2015/08
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. All posts for the month August, 2015. Natural Scrolling Left Handed Mouse Buttons. Things described below are done on my Gentoo Linux on 2015-08-15. However they should apply any X11 Systems such as Debian, Ubuntu, or Arch Linux as well, because none of them are depending on Gentoo specific tools. Seems to solve this issue, but it does not. Has another issue that if you unplug/plug USB mouse you have to apply. Tried to modify files under. Can be ...
Nomiku roast beef | standards
https://ujihisa.wordpress.com/2015/04/25/nomiku-roast-beef
Vim, Clojure, Cooking, Civilization, Scala, and Vancouver. Cooked cross rib beef at 55C for 8 hours with using nomiku, then grilled the surface on a pan. I have tried 57C and 58C with beef round (labelled as “for roast beef”) for like 8 hours. The red part was awesome but the white sinewy part was still tough. Beef cross rib for roast beef was on sale at a supermarket nearby which was $11/kg. I bought 1 kg one. April 25, 2015. Posted by ujihisa on April 25, 2015. Releasing Clojure applications with GPLv3.
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Kendall College-CREA Sous-Vide Training Program
Partner to provide expert training in sous-vide techniques. Registration is Now Available for the. New Kendall College/CREA Sous-Vide. For our online curriculum designed for culinary professionals who seek expert training and certification in the sous-vide process. Learn more about the sous-vide online training courses. Gain a competitive advantage with knowledge of and experience with one of the most cutting-edge advancements in contemporary cooking. Learn more about the sous-vide online training courses.
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Sous-Vide "Vacuum Cooking" Information and Recipes
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Sous Vide Slovakia,Sous vide cooking,Sous-vide appliance for home, restaurants,SousVide Supreme
GRANT Instruments technológia je svetový unikát na prípravu pokrmov SOUS VIDE. Hotové jedlo bude mať neuveriteľne jemnú chuť, steak bude vyzerať od jedného okraju po druhý úplne rovnako, zelenina bude mať vlastnú prenikavú a charakteristickú chuť, kuracie prsia budú šťavnaté a takto pripravené napr.rebierka alebo karé sa budú sami oddeľovať od kosti na Vašom tanieri. Žiadne škodlivé látky, žiadne vysušené a tvrdé mäso, alebo rozvarená zelenina.
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Sous-Vide & Cooking | Experiments in the art and science of Sous-Vide (Vacuum cooking)
Reverse sear — courtesy of the barbecue community. Sous-vide is unbeatable for bringing meat and fish up to the perfect core temperature. Unfortunately, that usually does nothing for the outside of the food. If you want a crisp crust, or grilled entrée, then you need to combine it with some type of grilling or searing. The big question is whether to create the crust (with searing or grilling) first, and then sous-vide, or do it the other way around. February 8, 2015. Tags: food scientists. I also liked t...
Sous Vide 4 Dummies – Sous Vide Cooking for Beginners | Equipment, Techniques, and Recipes
Sous Vide 4 Dummies. Sous Vide Cooking for Beginners Equipment, Techniques, and Recipes. Cook the Perfect Steak with Sous Vide Supreme. Sous-vide cooking doesn’t have to be restricted to your kitchen. Adventurous grillers and outdoor cooking fans have discovered that combining sous vide with grilling can produce a world class steak with less effort than with conventional grilling. Sous-vide is a French term … [Read more.]. Filed Under: Beef Recipes. Filed Under: Sous Vide Hacks. Get $20 Off Long Tail Pro!
#sousvideAlladin - il genio della cucina
Il genio della cucina. Pomodori ripieni al ragù di seitan cotti sottovuoto. I pomodori ripieni sono molto versatili: si prestano a tante interpretazioni diverse, seguendo la fantasia del momento, la stagionalità, i gusti personali. Si possono farcire con riso, carne trita, tonno, formaggio e tutto ciò che il frigo, o la dispensa propongono al momento. Quelli sodi e rotondi si prestano particolarmente bene ad essere riempiti e cotti, in parte per la […]. Raquo; Read more. Raquo; Read more. Raquo; Read more.
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