edsbrew.blogspot.com
Extra Dive NanoBrewery: Brew #112: Flander's Brown Ale
http://edsbrew.blogspot.com/2009/08/brew-112-flanders-brown-ale.html
Notes about past brews and some notes and musings about beer in the future. Wednesday, August 19, 2009. Brew #112: Flander's Brown Ale. I even played with my refractometer on this batch and showed the touch over 16% brix. Subscribe to: Post Comments (Atom). Vigorous Fermentation - BOOM! Beer Closet - post vigorous fermentation. The beer closet - now. Beer Closet - Now. View my complete profile. Some Links I Use. Austin Zealots (brew club). North by Northwest Brewpub. Lee's #3 Bus Pub Crawl Video.
edsbrew.blogspot.com
Extra Dive NanoBrewery: June 2009
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Notes about past brews and some notes and musings about beer in the future. Wednesday, June 3, 2009. Brew #107: Bohemian Kolsch. I won Bohemian Pilsner grain in the raffle at the Bluebonnet. Why not replace any German Pilsner malt with Bohemian Pilsner malt in a Kolsch recipe and see what happens. I also get to use the yeastcake from the previous brew. Brew #106: Czech Pilsner. Brew #105: Centurion Blonde #2. 15 lb Honey Malt. 05 lb Flaked Wheat. 15 lb Pilsener Lager Malt. 25 lb 2-row CaraPils Malt.
edsbrew.blogspot.com
Extra Dive NanoBrewery: August 2008
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Notes about past brews and some notes and musings about beer in the future. Monday, August 11, 2008. 20080811: Finally caught up. A weekend ago (on the 2nd), I went on Lee Nichol's #3 Bus Pub Crawl. Go to his blog for his take on it ( http:/ i-love-beer.blogspot.com/ ). My video link of the crawl is on the right. Fun stuff! Time to toot my own horn. I had 9 entries in the Zealot's Inquisition and I won a first place for my Raspberry Double Chocolate Stout. Woohoo! Brew #96: Spiced Holiday Ale. Belgian Wh...
edsbrew.blogspot.com
Extra Dive NanoBrewery: July 2008
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Notes about past brews and some notes and musings about beer in the future. Sunday, July 27, 2008. It's hot in Austin, TX in the summertime. Time for some easy drinking beers to help refresh. A Kolsch should be a nice mellow session beer. Brew #90: Ayinger Maibock. Subscribe to: Posts (Atom). Vigorous Fermentation - BOOM! Beer Closet - post vigorous fermentation. The beer closet - now. Beer Closet - Now. View my complete profile. Some Links I Use. Austin Zealots (brew club). North by Northwest Brewpub.
edsbrew.blogspot.com
Extra Dive NanoBrewery: May 2008
http://edsbrew.blogspot.com/2008_05_01_archive.html
Notes about past brews and some notes and musings about beer in the future. Saturday, May 24, 2008. 20080524: Rack it, Baby! Meanwhile, I've still got bottles stacked in the kitchen for a cleaning and then switching to Star-San as the sanitizer. I should run the Star-San through my counter-pressure filler pretty soon. I'm thinking I have less than 6 bottles of my TurboKitty, 1.5 gals of my Red, 2 gals of my Extra Simcoe Bitter. Tuesday, May 6, 2008. Brew #88: Cream Ale. Brew #87: White Oak Porter. This i...
edsbrew.blogspot.com
Extra Dive NanoBrewery: Brew #108: Hoppy Red Ale
http://edsbrew.blogspot.com/2009/08/brew-108-hoppy-red-ale.html
Notes about past brews and some notes and musings about beer in the future. Tuesday, August 4, 2009. Brew #108: Hoppy Red Ale. The Austin Zealots Inquisition is coming up and this year's special category is the "Nectar of the Beast" where you have to have three items with 6's in them. This one has 6 malts, and OG of 1.067, and uses White Labs WLP862 yeast (Papazian's Cry Havoc Strain). Amarillo, Nugget, and Challenger hops with Nugget and Challenger dry hop. Subscribe to: Post Comments (Atom).
edsbrew.blogspot.com
Extra Dive NanoBrewery: Brew #110: Spiced Holiday Ale
http://edsbrew.blogspot.com/2009/08/brew-110-spiced-holiday-ale.html
Notes about past brews and some notes and musings about beer in the future. Tuesday, August 4, 2009. Brew #110: Spiced Holiday Ale. Subscribe to: Post Comments (Atom). Vigorous Fermentation - BOOM! Beer Closet - post vigorous fermentation. The beer closet - now. Beer Closet - Now. Two passions: Diving and brewing beer. They don't mix but they can take turns. Dive until you can't any longer, then you can dive into a Pint of beer. Think of it as diving's 19th hole. View my complete profile. Some Links I Use.
edsbrew.blogspot.com
Extra Dive NanoBrewery: Brew #109: Czech Pilsner #2
http://edsbrew.blogspot.com/2009/08/brew-109-czech-pilsner-2.html
Notes about past brews and some notes and musings about beer in the future. Tuesday, August 4, 2009. Brew #109: Czech Pilsner #2. I made a quick starter of a Kolsch Ale yeast (because I don't lager and that yeast is rather clean finishing) - that is, the starter was made just before I started to get the water going for the brew. This starter only gets 4-5 hours to get going before it will be dumped into the wort. 45 lb Bohemian Pilsner Malt. 025 lb Cara-Pils Malt. 025 lb Caramunich Malt. Beer Closet - Now.
edsbrew.blogspot.com
Extra Dive NanoBrewery: Brew #113: Double Chocolate Stout
http://edsbrew.blogspot.com/2009/08/brew-113-double-chocolate-stout.html
Notes about past brews and some notes and musings about beer in the future. Wednesday, August 19, 2009. Brew #113: Double Chocolate Stout. I did a quick starter on it. That is where the starter is made just before brewing and only has about 4-5 hours to bud and start eating some maltose. By the time I pitched, I didn't see any activity. Still, the airlock was moving nicely on the next day. Subscribe to: Post Comments (Atom). Vigorous Fermentation - BOOM! Beer Closet - post vigorous fermentation.
