caifonly.blogspot.com
If Only: ScrapFest 2009
http://caifonly.blogspot.com/2009/04/scrapfest-2009.html
Saturday, April 18, 2009. This weekend was ScrapFest. In Kitchener. I sometimes hate to admit that I've gone.there are some strange people at these things! As part of the admission, you are entered into a grand prize draw. And guess what.I won! What are the chances! I think there is well over $200 of product in the grand prize.I was so excited when I found out! A great show for anyone interested in paper crafting! Seriously. where do you hide that lucky horseshoe! April 18, 2009 at 5:35 PM. I'm a closet ...
caifonly.blogspot.com
If Only: Decisions, decisions...
http://caifonly.blogspot.com/2009/06/decisions-decisions.html
Thursday, June 4, 2009. I have been relatively happy as a stay-at home mom.yes, there are days I'm ready to throw in the towel. But mostly I'm glad to be around to watch my kids grow up and participate in day-to-day activities. I am glad that I added Norwex to the mix of things I'm doing, because it's nice to be out with adults once in a while.and the little extra money I make is good too! And there is always great food! Subscribe to: Post Comments (Atom). I'm a closet Chartered Accountant who has decide...
caifonly.blogspot.com
If Only: September 2009
http://caifonly.blogspot.com/2009_09_01_archive.html
Sunday, September 13, 2009. Where does the time go! It seems like just yesterday that I was struggling with the decision of what I wanted to do when M went back to school.and now she's back and I have a goal set for my business for the next year! So what were we up to this summer? N may have sampled a few! Lots of fun at local splash pads and the beach. A visit to the Toronto zoo. Hanging out with cousins. Lots of gardening and attempts at preserving foods. T and I headed to NYC for a mini-vacation.
caifonly.blogspot.com
If Only: March 2009
http://caifonly.blogspot.com/2009_03_01_archive.html
Tuesday, March 24, 2009. What's Cooking Wednesday #15. Last week, we were having some beautiful spring weather. It totally got me in the mood for BBQ! So this week's What's Cooking Wednesday. Ingredients (amounts are approximate). 1 lb ground beef. 1/2 cup sweet potato puree. 3/4 cup bread crumbs. 1 Tbsp Worcestershire sauce. Salt and pepper to taste. Mix ingredients together. Form into 16 miniature patties. Cook on the BBQ! Add your favourite toppings and enjoy! Labels: Whats Cooking Wednesday. Bake in ...
caifonly.blogspot.com
If Only: February 2009
http://caifonly.blogspot.com/2009_02_01_archive.html
Wednesday, February 11, 2009. What's Cooking Wednesday #12. Here's a photo to entice you for this week's instalment of What's Cooking Wednesday. Stuffed Chicken and Roasted Potatoes. I'll upload the recipe soon.super easy and tastes so good! Labels: Whats Cooking Wednesday. Thursday, February 5, 2009. What's Cooking Wednesday #11. Recipe from the Kraft magazine.Creamy Crab and Red Pepper Dip. 1 tub cream cheese (I used Philadelphia light). 1 can of crab meat. 1/2 cup shredded cheddar cheese.
caifonly.blogspot.com
If Only: December 2008
http://caifonly.blogspot.com/2008_12_01_archive.html
Wednesday, December 31, 2008. I love to scrapbook.I don't get much time to do it, but when I do, I thoroughly enjoy myself. So when I stumbled upon Project 365. By Becky Higgins, I thought this was the perfect way to ensure I keep up with my scrapbooking. To pick out papers (and thankfully Janet had just completed an album in the colours I chose, so she was able to help me out! And then I picked up my first week of photos from Blacks. I'm excited to do my first week! Tuesday, December 30, 2008. Heat the ...
caifonly.blogspot.com
If Only: January 2009
http://caifonly.blogspot.com/2009_01_01_archive.html
Wednesday, January 28, 2009. What's Cooking Wednesday #10. Another week gone by.where does time fly? So for this week, I did a search on swagbucks.com. To find a recipe that incorporated pasta, ricotta cheese and tomato sauce (because these are the ingredients I have on hand! Based on my search I modified a recipe, and here is what I plan to make for What's cooking Wednesday. Penne with Tomato Sauce and Ricotta Cheese. 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked. So I ended up baking...
whythegap.blogspot.com
Why the Gap?: January 2012
http://whythegap.blogspot.com/2012_01_01_archive.html
Tuesday, 24 January 2012. UhThe Gap has been a little lengthy. Is more than a week ago to say the least. But to be honest, I'm still reeling from the loss of my journal. I almost can't pick up the lovely personalized new one my wonderful friend gave me for Christmas. It's like I am so scared of losing it that I don't want to risk such a hard loss again - like a bad break up that totally blindsided me. You need to write Carole. Write whatever you want, as long as it is about your life. I have Gaps in my c...
whythegap.blogspot.com
Why the Gap?: Smell the meal in the kitchen.
http://whythegap.blogspot.com/2011/11/smell-meal-in-kitchen.html
Tuesday, 1 November 2011. Smell the meal in the kitchen. As my best friend so pleasantly reminded me tonight, I have already broke my commitment to blog once a week. Funny thing is, I thought about it last night for a brief second. Then I forgot about it. Then I received the email, "I'm waiting.". So even though I really want to go to bed, I am going to wind up my brain to put together something half decent. Let's not kid anybody, my Gap is for learning more than just social media. I didn't have down time.
