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Saffron and Coriander: Januar 2012
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Sharing my love for gorgeous food. Montag, Januar 30, 2012. Bento #13- reminiscence of summer. Weather is grey and cold here and the weather forecast bears no good news either: they expect up to -20 degrees Celsius here. And anyway, I am stuck inside preparing for a big exam that is coming up. So today I decided to treat myself to some nice summer inspired Italian bento. I think I really deserved it. Diesen Post per E-Mail versenden. Bento #12 - Phildadelphia won't work. By the way , this is Little Ones ...
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Saffron and Coriander: Februar 2012
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Sharing my love for gorgeous food. Samstag, Februar 25, 2012. Bento #17-Spring is in the air. Spring is in the air. After endless weeks of grey skies, snow and mud the first spring blossoms are making their way through. And we had a bit of winter sunshine that made me feel like spring is in the air. So today I decided I want a bento with a spring feel to it: the perfect occasion for another premiere: my brand new Bento Colors box that I won at the Casabento giveaway. On the second level there is some spr...
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Saffron and Coriander: Bento #20 - salad, give me more salad
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Sharing my love for gorgeous food. Donnerstag, Februar 21, 2013. Bento #20 - salad, give me more salad. This salad tastes so good. because salad that isn't grown in the greenhouse had got real texture and flavour. And the salad dressing was so yummy. But first, let me show you the first sights of spring at my garden. I cannot wait till spring arrives and I can harvest the first violets and daisys for my salads and bentos. What is much more exciting is today's salad:. Diesen Post per E-Mail versenden.
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Saffron and Coriander: Juni 2012
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Sharing my love for gorgeous food. Montag, Juni 04, 2012. How glad I was to spot first signs of sping arriving after a long and grey winter. The first trees blossoming. Diesen Post per E-Mail versenden. Nothing is better than a visit to the zoo and the greenhouses to bring some warmth, flowers and colours into those grey, cold and windy February days. All the sudden they were really attentive and enthusiastic pointing out all the beautiful flowers. This one was my favourite one:. How does your bento shel...
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Saffron and Coriander: November 2011
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Sharing my love for gorgeous food. Mittwoch, November 09, 2011. Cold November days and cupecake giveaway. So what is inside? A big thanks to the generous A76. She is so generous thaton her own birthday instead of getting gifts she had this great giveaway for her followers. I am not good at waiting, especially as A76 told me that she added some small extras when for Little Princess. So I guess you have to be patient like me and wait till tomorrow for pics from what was inside the parcel. If you are not us...
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Saffron and Coriander: Juli 2011
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Sharing my love for gorgeous food. Freitag, Juli 08, 2011. Bento #02: Beginnings beginnings. You might wonder at the title. It is not that I am entirely new to bentos. By now I have accumulated quite a bit of bento treasures. But so far I have been lacking the discipline to make time for taking pictures and uploading them instead of hurrying off to uni or munching away the bento straightaway. Diesen Post per E-Mail versenden. Bento #01: Lazy leftovers. Diesen Post per E-Mail versenden. 9733; About me.
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Saffron and Coriander: April 2013
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Sharing my love for gorgeous food. Freitag, April 26, 2013. Bento #21-Back to life! I did it it! Last Friday I passed my grand final exam in Politics (Staatsexamen) and I am so relieved but also exhausted. Somehow I feel like all my energy has been drained by the enormous stress, extreme studying, sleep and food deprivation. Life was passing by and I wasn't part of it. It seems what goes into salad is just a matter of culture. When I lived in Thailand I was astonished that Thai people at Pizza hut mi...
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Saffron and Coriander: Oktober 2013
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Sharing my love for gorgeous food. Dienstag, Oktober 29, 2013. Bento #22-Autumn buckwheat salad bento. Actually I like to prepare a bigger batch of salad in a regular salad bowl, that way I can use some of it for dinner or another meal and put some of it away for my bento before adding my salad dressing. Today it wasn't necessary because I had my salad bento straight away at home. My bento stars a deconstructed salad with red beet salad (don't you just love its vibrant color? Mittwoch, Oktober 16, 2013.
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Saffron and Coriander: August 2014
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Sharing my love for gorgeous food. Keine Posts. Alle Posts anzeigen. Keine Posts. Alle Posts anzeigen. Bento #23 Sommer in der Box- Schafskäsedip, Gemüse. POWr Social Media Icons. 9733; About me. I am a food lover and enjoy good homemade food. Be it a warming pumkin ginger soup, homemade pasta with some butter and fresh parmesan, a simple bento, a German cake or some simple dishes from my time in Thailand. I love good food. Mein Profil vollständig anzeigen. Bento #20 - salad, give me more salad.
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Saffron and Coriander: Dezember 2011
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Sharing my love for gorgeous food. Samstag, Dezember 31, 2011. This year has rushed so fast by -I cannot believe it already is the last day of the year. In Swabia, we love our bakeries and varieties of bread, rolls and cakes. And the days before New Year is the season when bakeries sell something really traditional : Neujahrsbrezeln. They look somewhat like gigantic Brezels but they taste completely different to normal brezels and have no salt on it. Even though it doesn't look perfect at all we were rea...