gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Thanksgiving Turkey
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Thursday, November 27, 2008. Sea salt, pepper. Nantucket Off-shore Seasonings Prairie Rub. Rub outside and inside of turkey with sea salt, pepper and Prairie Rub. Roast turkey in 350 F oven for the required time. Subscribe to: Post Comments (Atom). Grandma's Gluten-Free Baking N Cooking. If you landed here from my other blog ( OurTravelsInBiomedLand. Foods We Avoid or Only Use Sparingly. All artificial preservatives, emulsifiers, colorants, etc (aka artificial crap). Low Sugar (as much as humanly possibl...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: "Simple" Lasagna
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Thursday, November 20, 2008. Made this last nite. Potatey is not a big fan of 'mixing food groups', so he didn't go for it. Salamander however LOVED it (and I had some for dinner too. Yum, yum). Ketchup (I use my home made ketchup. 1 large can (28 oz) Muir Glen Organic Diced Tomatoes. Tinkyada Brown Rice Lasagna. Preheat oven to 375 F. In rectangular Pyrex baking dish (told you I love my Pyrex dishes), pour layer of ketchup, sufficiently to cover bottom of baking dish. Sprinkle ground beef over ketchup.
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Last Night's Dinner
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Sunday, November 23, 2008. For dinner the boys had:. Broiled flounder (yes, I do allow fish on occasion). Steamed green beans (Potatey; Salamander had some left over baked beans). Sugar snap peas (both). The boys ate this all up faster than I could get it on the table. I would call this a successful 'fruits and veggies' dinner. Subscribe to: Post Comments (Atom). Grandma's Gluten-Free Baking N Cooking. If you landed here from my other blog ( OurTravelsInBiomedLand. Foods We Avoid or Only Use Sparingly.
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Meatballs
http://gfcfetcfkitchenchemistry.blogspot.com/2008/09/meatballs.html
Friday, September 12, 2008. I use a 1 to 1 blend of organic ground beef and organic ground turkey. You can adjust, or use different ground meats to your preference. For a while, I was using ground buffalo instead of ground beef. 1 package ground beef. 1 package ground turkey. 3 tbs ketchup (I use my own ketchup). Blend beef, turkey, salt, pepper, ketchup well in a food processor. Roll into balls. I use both the regular and the low sodium one - depends on how well stocked the store is). If you landed here...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: May 2009
http://gfcfetcfkitchenchemistry.blogspot.com/2009_05_01_archive.html
Wednesday, May 6, 2009. So What Do You Do For Snacks? This is a question I get asked over and over again. "So with all those dietary challenges, what do you do for lunchbox snacks, what do you take with you when you travel with the kids? This list is a work in progress, as I am sure I'm forgetting things. I'll also add webby links to the various products and companies when I have more time. Celery Sticks w Almond Butter (or the *quick dip* I just mentioned). Sun Maid(R) Natural California raisins - the 1...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Spinach Omelet
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Thursday, November 20, 2008. I made a spinach omelet earlier this week that Salamander really liked (once again, Potatey. Opted out - he just does NOT like mixing foods; it's a texture thing. So what I do for him is to give him all the ingredients I plan on mixing separately. Yes, a little more work. But I do end up getting all the 'good stuff' into him that way). I am a bit short on time right now. so consider this a teaser. The full recipe will go up later today as soon as I have a moment. All prepacka...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Potato & Hazelnut Pancakes
http://gfcfetcfkitchenchemistry.blogspot.com/2009/01/potato-hazelnut-pancakes.html
Thursday, January 22, 2009. Potato and Hazelnut Pancakes. It's been a long time since I've posted a new recipe. So sorry. Things have been 'nutty' here (pun intended) and I've stuck with the tried and true stuff. But nonetheless, I had some time for experimenting this morning. Potatey loved these. They make for very flexible crepe-like pancakes, I may try making "jelly rolls' out of the left-overs. 1/2 cup Potato Starch. 1/4 cup Hazelnut flour. 1 tbs Cocoa Powder. 1 tbs Cane Sugar. 1/2 tsp baking soda.
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: April 2009
http://gfcfetcfkitchenchemistry.blogspot.com/2009_04_01_archive.html
Monday, April 13, 2009. We are always, always, always trying new pancake recipes here. They make for a fun breakfast food, and left overs are great for lunch (or the next morning). Tricky part with pancakes here? I need to balance Salamander's desire for fluffy, puffy ones with Potatey's need for stretchy, chewy ones (gotta love those oral sensitivities). Yeah, no kidding. Hard to find a middle ground.That's why I frequently end up making TWO batches of completely different pancakes. LOL. You do need to ...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: GFCFetcF Chocolate Chip Cookies
http://gfcfetcfkitchenchemistry.blogspot.com/2008/10/gfcfetcf-chocolate-chip-cookies.html
Saturday, October 25, 2008. GFCFetcF Chocolate Chip Cookies. Check out these guys. I found their cookies in my "local" Whole Foods Market. I picked up their Chocolate Chip Cookies, and my boys are loving these. So much in fact, that the box of 12 simply "disappeared" overnite. The cookies are individually wrapped, so make great lunch box treats. It really took me by surprise how much my guys like these, as neither of them is a big quinoa fan. The teenagers would even eat them! All prepackaged/pre-prepare...
gfcfetcfkitchenchemistry.blogspot.com
GFCFetcF Kitchen Chemistry: Cranberry Sauce
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Thursday, November 27, 2008. Really easy to make. 1 bag frozen cranberries. 1 cup cold water. 1/2 cup organic cane sugar. Empty bag of cranberries into sauce pan. Add water and sugar. Bring to a boil. Let boil for about 10 minutes until berries start to burst open. Turn low and boil for another 5 to 10 minutes. Take heat off and let sauce cool down (it will start to gel as it cools down). Once cooled down, add honey to taste. Subscribe to: Post Comments (Atom). Grandma's Gluten-Free Baking N Cooking.
