sfsecret.wordpress.com
The Owl Man | SF Secrets
https://sfsecret.wordpress.com/2010/12/20/the-owl-man
December 20, 2010, 11:38 am. Never before seen footage of the inside of Mr. Owl Man’s home. The couple dozen owls in the window are just the tip of the iceberg in this thrilling and risque episode of SFsecrets. 1 Comment so far. I used to live around the corner and I always wondered about the owls! December 22, 2010 @ 10:01 am. Feed for comments on this post. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
inpraiseofsardines.com
in praise of sardines: We're blushing
http://www.inpraiseofsardines.com/blogs/2009/03/were-blushing.html
In praise of sardines. Laquo; Contigo sign is up. Monday, March 02, 2009. Contigo received a lot of great press this morning. We were in three. 0160;four email newsletters: Daily Candy. 0160; Ideal Bite. Heres the behind the scenes story. One of the million tasks Ive been working on while preparing for tomorrows opening is the website. Knowing that we were going to be in some email newsletters this morning, I frantically worked on adding and editing content on our website. 0160;on the Contigo site!
inpraiseofsardines.com
in praise of sardines: Menu for Hope 2008 - We have a winner + a Contigo update
http://www.inpraiseofsardines.com/blogs/2009/01/menu-for-hope-2008-we-have-a-winner-an-update-on-contigo.html
In praise of sardines. Laquo; Menu for Hope 2008 - feed the children of Lesotho. The answer to your question ». Thursday, January 15, 2009. Menu for Hope 2008 - We have a winner a Contigo update. You won the combined In Praise of Sardines/Vinography Menu for Hope prize (UW14). This year: dinner for 6 at Contigo with wine pairings by Alder Yarrow! Please contact me so that I can send you your gift certificate. Thank and applaud you all! 0160;This weeks big news is that we have started hiring! Posted by: T...
davidlebovitz.com
Lemon-Glazed Madeleine Recipe - David Lebovitz
http://www.davidlebovitz.com/archives/2007/12/humpy_madeleine.html
Laquo; I Don’t Care. Win A KitchenAid Mixer, Ice Cream Maker, and The Perfect Scoop ». This is the post I never thought I’d write. I never wanted to tackle madeleines. I thought they were something that…darn it…you just needed to eat in France. Like hamburgers and bagels, some things just don’t translate cross-culturally. If you wanted a madeleine, darn it, you came to France to have one. I mean, did you ever have a bagel in Banff? Do you even know where Banff is? 8220;How do I know how much batter to pu...
vicsrecipes.blogspot.com
VIC'S RECIPES: Marcella's Miracle Tomato Sauce - For Bill
http://vicsrecipes.blogspot.com/2007/12/tomato-sauce-with-onion-and-butter-for.html
Monday, December 31, 2007. Marcella's Miracle Tomato Sauce - For Bill. Another one for Bill. It's New Year's Eve. Morning. I'm in the country, and there are about 8 inches of freshly fallen snow outside. It's still snowing; the fire is stoked; Walter has headed off to ski, and I'm sitting here with the new kitten, Sylvano,. Writing, drinking tea, listening to Trio Mediaeval. The next summer - a promise kept. I have a new email friend. Her name is Erin, and her blog is Spice Dish. If we could only apparate.
cookingzuni.blogspot.com
COOKING ZUNI: The Taste of Summer
http://cookingzuni.blogspot.com/2009/04/taste-of-summer.html
Cooking The Zuni Cafe Cookbook. Wednesday, April 1, 2009. The Taste of Summer. Even though I'm still pulling gloves on as I walk out the door in the City, it's obvious that spring is on its way. But the country - well, that's a different story. Fall, though brief, is truly beautiful. Spring, however, seems to be taken over by mud season. The snow melts, and the rains come, and the road, which is not paved, turns to mush. Without a crisp cover of white,. And I don't blame them. Bloom, and the bushes wil.
cookiesandcabernet.typepad.com
Cookies & Cabernet: Retro Trick-or-Treat Apron
http://cookiesandcabernet.typepad.com/cookies_cabernet/2008/09/retro-trick-or-treat-apron.html
Go ahead, indulge yourself. September 30, 2008. Once it hits October 1, hold on to your hats. And with the impending decoration and preparation madness in mind, I realized I needed something Halloween-esque to kick off the inspiration for creation. I needed a Halloween apron! And since Ive been perusing but never purchasing from Etsy. For months (I know! Adorable little thang at a shop called Yoopers. A half-size, three-pocket wraparound with a retro trick-or-treat fabric design. Cha-ching! I fell in lov...
inpraiseofsardines.com
in praise of sardines: The answer to your question
http://www.inpraiseofsardines.com/blogs/2009/01/the-answer-to-your-question.html
In praise of sardines. Laquo; Menu for Hope 2008 - We have a winner a Contigo update. Meet our printers: A. Maciel Printing ». Tuesday, January 20, 2009. The answer to your question. Contigo will open at 5:30 pm on Tuesday, February 17th. Thats 4 weeks/28 days/677 hours/40,620 minutes from now. Read more in todays Tablehopper. Or apply for a job on Craigslist. 12:41 PM in contigo. Are you taking reservations now? Tuesday, January 20, 2009 at 01:30 PM. Posted by: jen maiser. Best birthday present ever!
davidlebovitz.com
Sauce Gribiche, Au Pif - David Lebovitz
http://www.davidlebovitz.com/2009/08/sauce-gribiche-au-pif
Laquo; My Favorite Restaurant in France (This Week). Apricot Jam ». Sauce Gribiche, Au Pif. France is supposedly all about. But in fact, everyone is really judged, and categorized, by one thing: the number on their license plate. Paris is number 75. And if you drive anywhere else in France, aside from your black clothing, the chain-smoking, and the mad tapping on your iPhone, you’re pegged as a Parisian. If your license plate ends with the oft-feared. Parisians have a bit of a reputation in. 8221; I̵...
browniepointsblog.com
Brownie Ponts Blog » My favorite flavor: charred tomatoes
http://www.browniepointsblog.com/2009/08/22/my-favorite-flavor-charred-tomatoes
A good girl's notebook. Of her culinary world. My favorite flavor: charred tomatoes. Saturday, August 22, 2009. Every year of eating tomatoes ( only three years now. I seem to learn something new about them. This summer I have a new obsession thanks to the cookbook Seven Fires: Grilling the Argentine Way, by Francis Mallmann. Charred tomatoes and cheese on bread. Slice a small handful of cherry tomatoes in half, or cut 1/4 inch slices off of a large tomato. Sprinkle a pinch of salt over the cut sides.
