vonadeau.blogspot.com
Vonadeau Wine & Spirits: March 2010
http://vonadeau.blogspot.com/2010_03_01_archive.html
Vonadeau Wine and Spirits. Saturday, March 27, 2010. One of our stops in Seneca Lake was Lamoreaux Landing Wine Cellars. Which is named after a 19th century steamboat landing and was easy to spot with it's gorgeous vineyards surrounding the winery. As you step into their tasting room the first thing you notice is elegance. Founded Lamoreaux Landing Wine Cellars and has consistently produced award-winnning wines with his own grapes since the 1990 vintage. GOLD MEDALIST - This full bodied red has a big, ri...
atasteofsavoie.blogspot.com
a taste of savoie: pickled walnuts
http://atasteofsavoie.blogspot.com/2010/11/pickled-walnuts.html
Tuesday, November 23, 2010. Have you noticed how the French have a tendency to make exaggerated Stan Laurel expressions of disgust at the mention of British food? They must imagine we eat unspeakably vile things, for they aren't able to articulate what they are when challenged. Which is a bit rich considering they eat. And where all manner of things that could have been pulled from a vet's bucket are on display in supermarkets and. 65279; . Back by popular demand. Enjoyed them - begrudgingly. 1 Prick ...
eggbeater.typepad.com
eggbeater: favorite ingredients
http://eggbeater.typepad.com/shuna/2009/10/favorite-ingredients.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
eggbeater.typepad.com
eggbeater: Baking Business
http://eggbeater.typepad.com/shuna/2009/02/baking-business.html
Looking for something particular? The Weeds." Restaurant Speak: Lexicon of Cooks. This is what i want to say about love. Baking as Craft, a {tortured} love affair. Baking Hint: Sifting. To Sift or Not To Sift? That is the Question. Baking In A Still Oven. Baking In London, Part Two {All About Flour}. British Kitchen Terminolgy, Translated To American English. Butterscotch Pot de Creme, Dulce de Leche and Brown Sugar-Cumin Roasted Pecans. Chef Owners Who Work The Line. In the hour of diamond light. On Pas...
cookingzuni.blogspot.com
COOKING ZUNI: A Treat
http://cookingzuni.blogspot.com/2008/08/treat.html
Cooking The Zuni Cafe Cookbook. Sunday, August 24, 2008. I haven't skipped town or run away with another book. I've just been so busy at work that I haven't had a chance to post. Of course, even though I don't get much sleep, I have had to eat, which means I've been cooking, so it's not as if I don't have anything to tell you about. I hope you'll forgive me for hedging on my promise to write about the. A few weeks ago I was so bewitched. By Molly's beautiful rendition. When I found them, they were beauti...
cookingzuni.blogspot.com
COOKING ZUNI: Fried Eggs in Bread Crumbs
http://cookingzuni.blogspot.com/2009/12/fried-eggs-in-bread-crumbx.html
Cooking The Zuni Cafe Cookbook. Wednesday, December 9, 2009. Fried Eggs in Bread Crumbs. I live in New York City. Good bread is one block away. GREAT bread is five blocks away. The place where I get sandwiches for lunch uses bread from Jim Lahey's Sullivan Street Bakery. For goodness sake, I can GO to Sullivan Street Bakery. Buttered and spread with Swedish orange and elderflower marmalade from Ikea. So in 2006 when Mark Bittman wrote his article in the New York Times about Jim Lahey's No-Knead Bread.
cookingzuni.blogspot.com
COOKING ZUNI: The Taste of Summer
http://cookingzuni.blogspot.com/2009/04/taste-of-summer.html
Cooking The Zuni Cafe Cookbook. Wednesday, April 1, 2009. The Taste of Summer. Even though I'm still pulling gloves on as I walk out the door in the City, it's obvious that spring is on its way. But the country - well, that's a different story. Fall, though brief, is truly beautiful. Spring, however, seems to be taken over by mud season. The snow melts, and the rains come, and the road, which is not paved, turns to mush. Without a crisp cover of white,. And I don't blame them. Bloom, and the bushes wil.
cookingzuni.blogspot.com
COOKING ZUNI: Four-Minute Egg Gribiche
http://cookingzuni.blogspot.com/2009/05/sauce-gribiche.html
Cooking The Zuni Cafe Cookbook. Sunday, May 17, 2009. 8217;t seem like it would ever happen, but spring finally did arrive. Not in a big, exploding way. You didn. 8217;t exactly hear the screen door slam. It sort of sneaked through the back door. All through March and April we had lots of rain. And unseasonably cold weather, followed by an occasional day so hot you would think you flew forward to the end of June, only to get wet and cold again by the next morning. Last week – last week. And then at last,...
poormansfeast.com
Re-learning How to Cook: The Vegetarian Marriage of Texture and Taste
http://www.poormansfeast.com/archives/re-learning-how-to-cook-the-vegetarian-marriage-of-texture-and-taste.html
A Conversation with Jean Anderson. A Conversation with Andrew Zimmern. A Conversation with Dorie Greenspan. A Conversation with Joan Nathan. Breakfast with Maira Kalman. A Conversation with Tamar Adler. About Poor Man’s Feast. Events & Signings. Re-learning How to Cook: The Vegetarian Marriage of Texture and Taste. January 6, 2012. Middot; 17 comments. About twelve years ago, my father and stepmother took a trip with some friends to Tuscany. These friends, who happen to be vegetarian — not. 8212; of pill...
gjbrecipes.blogspot.com
GB Recipe FIle: February 2015
http://gjbrecipes.blogspot.com/2015_02_01_archive.html
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar and butter, but it takes years of practice for the result to be perfect." Fernand Point. Saturday, February 7, 2015. El Chorro Lodge Sticky Buns. El Chorro Lodge Famous Sticky Buns. 2 envelopes dry yeast. 1/3 cup warm water. 1 2/3 cups warm water. 3 tablespoons shortening or unsalted butter. 3 tablespoons granulated sugar. 5 cups all purpose flour. 3 tablespoons ground cinnamon. 1 1/2 cups packed light brown sugar. Place the do...
