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Spicelines

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. What’s your idea of a happy house? For the last few weeks, I...

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Spicelines | spicelines.com Reviews
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Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. What’s your idea of a happy house? For the last few weeks, I...
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2 recipes / chefs
3 spices / herbs
4 garden
5 books / tools
6 shopping
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travel,recipes / chefs,spices / herbs,garden,books / tools,shopping,archives,message sent,name,email,message,send,to each other,antiquorum illustris,elephant ear,only,who knows,and this afternoon,ingredients,1 1/3 cups sugar,method,leave a reply,website
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Spicelines | spicelines.com Reviews

https://spicelines.com

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. What’s your idea of a happy house? For the last few weeks, I...

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Archives | Spicelines

http://spicelines.com/archives

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. No, neither did I. But I’m not so sure that the celebrat...

2

In the Fig Tree, a Pair of Angry Birds—And in the Kitchen, an Embarrassment of Soft Fruit | Spicelines

http://spicelines.com/2012/07/31/in-the-fig-tree-a-pair-of-angry-birds-and-in-the-kitchen-an-embarrassment-of-soft-fruit

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Gardening makes me humble. It’s a lot harder than cooking. Hurricanes, voles, drought, hungry rabbits so many variables. But I love getting my hands into the dirt. Plus there’s nothing like eating your own tomatoes, still warm from the sun. Right now I’m making the prettiest pink jelly from our own crab apples. The Garden in Love: Seduced by Fig & Rose Petal-Infused Jam; a Friend’s Easy Recipe. What’s your idea of a happy house? Yes, ye...

3

Travel | Spicelines

http://spicelines.com/travel

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. Do You Know the Way to Santa Fe? Puerto Rico: Going Somewher...

4

Garden | Spicelines

http://spicelines.com/category/garden

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Gardening makes me humble. It’s a lot harder than cooking. Hurricanes, voles, drought, hungry rabbits so many variables. But I love getting my hands into the dirt. Plus there’s nothing like eating your own tomatoes, still warm from the sun. Right now I’m making the prettiest pink jelly from our own crab apples. The Garden in Love: Seduced by Fig & Rose Petal-Infused Jam; a Friend’s Easy Recipe. What’s your idea of a happy house? Yes, ye...

5

Recipe: Roasted Carrots with Preserved Lemon, Cumin and Cinnamon | Spicelines

http://spicelines.com/2011/03/17/recipe-roasted-carrots-with-preserved-lemon-cumin-and-cinnamon

Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Hanging out with chefs in their kitchens is a favorite pastime. It’s a pleasure to watch them at work and you always pick up the coolest ideas. How does Andre Macias at Tonali get that luscious melting flavor into his pork carnitas? Rashti Khoreshe: Persian Lamb Stew Over Rice with Turmeric & Savory Green Herbs. Recipe: Sicilian Citrus Salad with Sea Salt and Oregano; a Tale of Three Lemons. No sooner did I start writing about Sicily th...

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bestwishesmarie.blogspot.com bestwishesmarie.blogspot.com

Best Wishes, Marie: January 2012

http://bestwishesmarie.blogspot.com/2012_01_01_archive.html

Best Wishes, Marie. After a two year long journey to become more balanced and peaceful. I continue the path by "deliberately achieving" in a quest to create a life full of "passionate energy." All posts will be signed . Best Wishes, Marie. Monday, January 2, 2012. Celebrate - Month Five of Twelve - Post One. Month Five of Twelve - Post One. 8220;The best opportunities in life are the ones we create. Goal setting provides for you the opportunity to create an extraordinary life.". Best Wishes, Marie. Celeb...

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Best Wishes, Marie: Unexpected Mistakes ?

http://bestwishesmarie.blogspot.com/2012/11/it-often-seems-looking-back-that.html

Best Wishes, Marie. After a two year long journey to become more balanced and peaceful. I continue the path by "deliberately achieving" in a quest to create a life full of "passionate energy." All posts will be signed . Best Wishes, Marie. Friday, November 2, 2012. Posted by Best Wishes, Marie. Subscribe to: Post Comments (Atom). Search Information On This Blog. A Year of Slow Cooking. OVER A TUSCAN STOVE. Collecting the Moments. one by one. The Other Woman Cooks. 504 Main by Holly Lefevre.

nothingapropos.blogspot.com nothingapropos.blogspot.com

Apropos of Nothing: November 2010

http://nothingapropos.blogspot.com/2010_11_01_archive.html

Inventing our lives one tangential anecdote at a time. Friday, November 19, 2010. Goodbye Ferns, Hello Winter Urns. Tropical upright fern/winter urn. Blue Princess holly, cedar boughs, red osier dogwood twigs, magnolia leaves. The impaled moss ball topiary (slightly askew from this angle). Thursday, November 11, 2010. The Half a Bath. A schematic rendering of our basement half-bath, by N using SketchUp. The Liberty "Low Pro System". The half bath plan, rendered in 3-d by N using SketchUp. In keeping with...

nothingapropos.blogspot.com nothingapropos.blogspot.com

Apropos of Nothing: Tackling the Backsplash

http://nothingapropos.blogspot.com/2011/05/tackling-backsplash.html

Inventing our lives one tangential anecdote at a time. Sunday, May 1, 2011. Yes, Will and Kate are lending a hand. So much for the Globe and Mail keepsake wedding insert. We'll soon be in a quandary over grout colours. We have matching grout in the bathroom, but I think we might prefer to emphasize the subway pattern in the kitchen. I remember being vaguely disappointed when our bathroom walls lost their definition to the matching coloured grout. The ungrouted corner showing clear shadow lines. I think f...

nothingapropos.blogspot.com nothingapropos.blogspot.com

Apropos of Nothing: The Tale of Our Multi-Year, Live-in Kitchen Renovation (Episode 2--fixing the brick column)

http://nothingapropos.blogspot.com/2009/03/tale-of-our-multi-year-live-in-kitchen.html

Inventing our lives one tangential anecdote at a time. Saturday, March 7, 2009. The Tale of Our Multi-Year, Live-in Kitchen Renovation (Episode 2- fixing the brick column). The kitchen layout between episodes 1 and 2. Between episodes 1 and 2 of the kitchen story, several years elapsed. In the meantime, we. Decided to restore the layout of the house to something close to its original floorplan. Planted many trees and boxwood hedge. Insulated several exterior walls with spray foam insulation. Finally, N h...

rootsoftaste.wordpress.com rootsoftaste.wordpress.com

No-name cheese | the roots of taste

https://rootsoftaste.wordpress.com/2011/10/10/no-name-cheese

The roots of taste. October 10, 2011. Yesterday, I tasted a cheese that doesn’t yet have a name. I was visiting Dave Eagle at his Eagle Mountain Farmhouse Cheese. Shop in Granbury, TX. The cheese was one of those experiments, Dave said. He called over his son, Matt, who was washing the Dutch molds in which they make their Gouda and Trappist cheeses. Where are those basket-cheese experiments? He asked. Can you get one out? Anne Jones of Latte Da Dairy. Told us a similar story that morning as we chatted to...

rootsoftaste.wordpress.com rootsoftaste.wordpress.com

American cheese All-Stars | the roots of taste

https://rootsoftaste.wordpress.com/2011/10/08/american-cheese-all-stars

The roots of taste. October 8, 2011. Tags: American Cheese Month. To scope out the stars of the American cheese scene, find shops or restaurants holding cheese tastings in your area this month. Here’s a case study:. At the Scardello Artisan Cheese shop. In the Oak Cliff neighborhood of Dallas, owner Rich Rogers held a 10 for $10 American Cheese Celebration today, where customers paid $10 to sample a selection of what he considers the 10 best American-produced cheeses now. What counts as best for Rich?

rootsoftaste.wordpress.com rootsoftaste.wordpress.com

Pomegranates without the fuss | the roots of taste

https://rootsoftaste.wordpress.com/2012/01/08/pomegranates-without-the-fuss

The roots of taste. Pomegranates without the fuss. January 8, 2012. Plucking the fleshy seeds from a pomegranate can leave you looking like you toured a slaughterhouse. Crimson juice spurts in every direction as you pry the kernels apart, surgically dismantling the fruit’s honeycomb structure. A simple dish a salad topped with persimmon slices and pomegranate seeds can turn into a forty-five minute project. This can feel like more trouble than it’s worth. A new method I just learned changed all of that.

nothingapropos.blogspot.com nothingapropos.blogspot.com

Apropos of Nothing: May 2012

http://nothingapropos.blogspot.com/2012_05_01_archive.html

Inventing our lives one tangential anecdote at a time. Thursday, May 17, 2012. If a tree falls. The gorgeous, irreplaceable sugar maple canopy, before. And the gap in the canopy, now. And here's why we did it:. The devastating split in the trunk. Can you blame us? The canopy looking southwest (it's the middle tree that's doomed). And looking north and south (the trunk illuminated by the sun). Sawdust (in increasingly large chunks), rot, insects, lack of root flare. Going, going, going, going. Still, mayb...

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Tales of an Adventurous Cook, Obsessed Traveler and Sunday Gardener. Bhutan, India, Morocco? I’m ready to go at a moment’s notice. Travel is my addiction, one that needs to be regularly fed. A rough and ready market in Goa, the ancient medina in Fez, an all-night wayang performance in Jogjakarta: I try to get off the well-trodden path, at least a little. Everyone claims the world’s getting smaller, but for me, travel makes it bigger and better. What’s your idea of a happy house? For the last few weeks, I...

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