potoba.blogspot.com
Adhi Potoba: Cauliflower Pakora
http://potoba.blogspot.com/2010/01/cauliflower-pakora.html
Sunday, January 31, 2010. Florets from 1 Cauliflower. 1 tsp Cumin powder. 1 tsp Chilli powder. 1 tsp Turmeric powder. Pinch of baking soda. Mix besan, cumin, chilli. turmeric, soda and salt in a bowl. Add water slowly and stir the mixture as you do. Add water till water turns to a runny paste. Heat the oil in a wok. Turn flame to medium heat once oil is hot. Dip a cauliflower floret in the besan mixture till it is completely coated and fry the potato. Date or mint chutney. February 2, 2010 at 1:33 PM.
indranid.blogspot.com
APPYAYAN: Barley & Veggie Salad with Greek dressing
http://indranid.blogspot.com/2010/04/barley-veggie-salad-with-greek-dressing.html
Welcome to my creative Kitchen. Thursday, April 8, 2010. Barley and Veggie Salad with Greek dressing. Cooked pearl barley : 1 cup. Green beans : 1 cup(soaked overnight). Red beets : 1. Small radishes : few. Greek Yogurt : 1/3 cup ( or normal yogurt will also do). Juice of 1 lemon. Honey : 1 tblsp. Olive oil(prefered)/vegetable oil : 2 tblsp. Garlic : 1 clove(big-grated). Salt and ground Black pepper to taste. Soak green beans in enough water overnight. Don't need to boil. To make the dressing. A new way ...
lavieinenglish.blogspot.com
La vie in English: news ...
http://lavieinenglish.blogspot.com/2010/03/news.html
La vie in English. Food blog of a French woman living on the French riviera and loving America. Friday, March 19, 2010. God I have a new girly pink. Have a look at my triumphant exit from King Faisal Hospital ER, in Kigali. Anyway for those of you who live in France you still have few days to participate to Pyrex and La cuisine de Babeth. Prepare a dish, a green. One and has to be yummy of course! Pots the result in the comment section. Regina here, for ExpatWomen.com. May 26, 2010 at 4:07 AM. Get well s...
konkani-food.blogspot.com
Konkani cooking made easy: Shrimps in a tangy sauce (Sungta Phanna Upkari)
http://konkani-food.blogspot.com/2010/01/shrimps-in-tangy-sauce-sungta-phanna.html
Konkani cooking made easy. Shrimps in a tangy sauce (Sungta Phanna Upkari). Well, finally I am posting this recipe which has been on my list for a long long time. This is a hot favorite with the Mangaloreans and in general all konkani people. I love to eat this with pan polo (neeru dosa). Whenever I make this, I just can't help but pop a shrimp in my mouth whenever I am walking around in the kitchen. They are so irresistible. Well, you'll know once u make these :). What you will need:. Onions - 2 large.
dipskitchen.blogspot.com
Dipskitchen: Dal Makhani
http://dipskitchen.blogspot.com/2010/07/dal-makhani.html
WelCome To DipsKtichen.I am sharing some simple and mouthwatering Indian and International recipes with you all.Thanks for visiting my blog.Hope you would come and visit it again. Tuesday, July 6, 2010. Dal Makhani is the most popular dals in north India.It's made of whole urad(black lentils) and rajma(red kidney beans) with loads of butter and cream.I have made this dal on many gatherings at my place and the results were always awesome. Whole Urad Dal(black lentils) 2 cup. Rajma(red kidney beans) 1/2 cup.
praguespoon.blogspot.com
The Prague Spoon: Independent restaurant reviews by Prague's most opinionated eater: Restaurant Review: Paprika
http://praguespoon.blogspot.com/2009/12/restaurant-review-paprika.html
Monday, December 21, 2009. It was a rainy Friday night, and we were looking for a restaurant called Paprika. The streets behind the Pražská Tržnice. Were dark and abandoned. No people, and certainly no restaurants, in sight. I was beginning to think we were lost…. Well, not really. We were in a car, warm and dry, and we had a GPS navigation system to guide us to Jateční 39. But even after we'd reached our destination, I still couldn't quite believe we were in the right spot. Than a Hungarian restaurant.
indianvegetariankitchen.com
Indian Vegetarian Kitchen: Sweet Corn Chaat
http://www.indianvegetariankitchen.com/2010/12/sweet-corn-chaat.html
Easy, quick and healthy vegetarian recipes. Welcome to Indian Vegetarian Kitchen! Join me on Facebook. Search For A Recipe. December 10, 2010. Sweet Corn Chaat - A tea time snack much healthier than cookies and junk foods. Frozen sweet corn - 1 cup. Lime juice - 1 tsp. Chilli powder - a pinch. Garam Masala/Chaat Masala - a pinch. Ground pepper - a pinch. Boil corn in water for 5 minutes. Drain and mix in other ingredients and enjoy! Posted by Mahimaa's kitchen. Labels: low fat snacks. December 12, 2010 a...
monolocaleincentro.blogspot.com
Monolocale In Centro: Spaghetti con melanzane "fondenti", capperi, pachino infornati e basilico
http://monolocaleincentro.blogspot.com/2009/07/spaghetti-con-melanzane-fondenti.html
Venerdì, luglio 31, 2009. Spaghetti con melanzane "fondenti", capperi, pachino infornati e basilico. Questo piatto di spaghetti preparato sciuè sciuè era una vera squisitezza. Saporito e piccante al punto giusto.vi consiglio di provarlo per un pranzetto estivo accompagnato da un buon bicchiere di vino bianco. Le melanzane dopo essere state tagliate a tocchetti e spurgate con il sale grosso sono state fritte in abbondante olio. Scolate e messe da parte. We would like to add it to the Petitchef.com. Wow, w...
engaathusamayal.blogspot.com
Vidya's Kitchen: Lauki ka kofta (Bottle gourd dumplings in a spicy gravy)
http://engaathusamayal.blogspot.com/2009/03/lauki-ka-kofta-bottle-gourd-dumplings.html
All photos and content on Vidya's Kitchen. Is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Please do not copy or reproduce any part of the blog. Please contact in case you need anything. Enter your email address:. View my complete profile. Vella Dosai (Jaggery Pancakes). Lauki ka kofta (Bottle gourd dumplings in a spicy . Paruppu aracha curry / Paruppu Usli. Sowthekai Kairasa (Cucumber in spicy coconut gravy. Pavakkai Gotsu (Hagalkai Gojju).
cookinginrome.blogspot.com
Cookinginrome: La Perla Nera
http://cookinginrome.blogspot.com/2009/11/la-perla-nera.html
No non mi riferisco al racconto di Salgari, ma a questa voluttuosa Perla nera/mousse di cioccolato. Un compendio (se questo termine puo' essere usato per una ricetta non lo so ma mi piace! Di ricette del web venuto proprio bene! La descrizione accurata con tanto di foto e freccette , ne fanno un must dei dolci da provare. Sembra anche semplice da fare con un po' di pazienza.Dopo aver sperimentato questa Delizia. Prendete confidenza con suo blog. Insomma un bel posticino. November 9, 2009 at 9:35 AM.
