SPREESCOOKINGSPREE.WORDPRESS.COM

cooking-spree.com

where do you look for sunshine? | cooking-spree

https://cooking-spree.com/2012/01/20/where-do-you-look-for-sunshine

Putting Love on the Table. Where do you look for sunshine? By spree on January 20, 2012. Carolyn and I sat drinking our large steamy cups of chai, catching up with the parts of each other’s lives we’d missed. And then, from beneath the table she brought out a canvas. With a zipper along one side. “Bananagrams,” she said. “You’re going to love it! Not long ago I’d visited a fellow-blogger – Violets and Cardamom – and was struck by her pretty mango lassi. 1 cup frozen mango (or 1 very ripe mango). Filled w...

cooking-spree.com

noodled & tangled Thai salad | cooking-spree

https://cooking-spree.com/2012/07/18/6777

Putting Love on the Table. Noodled and tangled Thai salad. By spree on July 18, 2012. Oh what a tangled web we weave. When first we practice to conceive. A noodled salad of garden things. Kitty-kimboed together, dressed with zing! Once scattered with nuts it’s declared as g o o d. Pray tell –. Then shall make it – for. Clearly, easily,. Today’s Wegetable Vednesday. Noodled and Tangled Thai Salad. Serves 4 as a meal. 1 package of yakisoba noodles. 1 cups very thinly sliced matchstick carrots. As you like ...

cooking-spree.com

the photos | cooking-spree

https://cooking-spree.com/the-photos

Putting Love on the Table. Over the past couple years I’ve received many kind comments about the photography appearing here. First let me say. If I haven’t thanked you personally, I want you to know I. Appreciate the lovely things you’ve had to say! If you enjoy the images, that makes me happy. I. For that. Please stay and linger as long as you like. I’m very glad you stopped by. LEGALITIES: But if you want to. An image from these pages, please ask first. It’s the kind and. November 28, 2011. Your photos...

bitsandbreadcrumbs.com

Glazed Red Pepper and Fennel Almonds | bits and breadcrumbs

https://bitsandbreadcrumbs.com/recipes/appetizers/glazed-red-pepper-and-fennel-almonds

Where all trails lead to good food. Skip to primary content. 8220;Hungarian” Pimento Cheese. Bacon Wrapped Dates with Apricot and Pistachios. Betsy’s Retro Cheese Olive Bites. Cornbread Tartlets with BBQ Pork, Sauce and Wickle. Deep South Deviled Eggs. Glazed Red Pepper and Fennel Almonds. Goat Cheese and Fresh Basil Stuffed Cherry Tomatoes. Mini Crab Cakes with Lemon Chive Aioli. Mixed Provencal Olives with Lemon and Oregano. Tarragon Pecan Chicken Salad on Brioche Crostini. Butters, Jams and Chutneys.

empoweredpantry.wordpress.com

Plum-posium | The Empowered Pantry

https://empoweredpantry.wordpress.com/2013/07/24/plum-posium

Rediscovering the world of REAL Food. Today it is “plum-posium” time. (My official definition: kitchen symposium of plum goodness. I might just submit that to Wikipedia! Plum halves canned in a light vanilla bean syrup, some for the dehydrator, some for the crisper, and some for the freezer (peeled and unpeeled for smoothies, crisps or a midwinter jam). I have realized if you dive into summer canning and preserving, one must be ready to roll with the produce you stumble across. And tagged buy local.

cooking-spree.com

Sri Lankan Fish “Stew” | cooking-spree

https://cooking-spree.com/2012/02/26/sri-lankan-fish-stew

Putting Love on the Table. Sri Lankan Fish “Stew”. By spree on February 26, 2012. On bleak and chilly days, before the Spring, and before the Spring-runs of salmon –. Which is generally when we’re craving it most. A note on the SPICES. Sri Lankan Fish Stew. This should serve at least 4). 2 Tablespoons coconut oil. 1 yellow onion, chopped. 3 cloves garlic, minced. 1 teaspoon coriander seeds. 1/8 teaspoon ground cinnamon. Scant 1/8 teaspoon ground cloves. 1 can unsweetened coconut milk (13 ounce or 420 ml).

cooking-spree.com

curried parsnip & apple soup with parsnip crisps | cooking-spree

https://cooking-spree.com/2012/03/09/curried-parsnip-apple-soup-with-parsnip-crisps

Putting Love on the Table. Curried parsnip and apple soup with parsnip crisps. By spree on March 9, 2012. I’ve missed you. I’ve travelled north and south several hundred miles, through every kind of weather – rain, snow, sleet and hail. Had a flat tire along the way, but counted myself lucky that the sun peeked through winter skies for that part of my adventure. Traveling weather aside, it was a sweet trip, with little ones, lots of laughing, art and raucous play. It seemed only fitting. Along with the t...

cooking-spree.com

a cookie with good creds (& great crumbs) | cooking-spree

https://cooking-spree.com/2012/03/11/a-cookie-with-good-creds-great-crumbs

Putting Love on the Table. A cookie with good creds (& great crumbs). By spree on March 11, 2012. A friend recently challenged me to include recipes for sweets that utilized “sugars” other than the typical cane. While this little cookie has. White cane sugar, half the amount of sweetening has been replaced by coconut sugar. 8211; derived from the nectar of the coconut flower. Wheat flour (for those gluten-sensitive) has been replaced by coconut flour. High in both fiber and protein) and brown rice flour.

cooking-spree.com

raspberry & chocolate dessert for valentines | cooking-spree

https://cooking-spree.com/2012/02/06/raspberry-chocolate-dessert-for-valentines

Putting Love on the Table. Raspberry and chocolate dessert for valentines. By spree on February 6, 2012. Over the next several posts there will be an abundance of romance…from a seductive cocktail, to an entire dinner whose every element entices, to a dessert on one plate to be eaten with two spoons. This is more about presentation than recipe. You can adapt. 12 ounce package frozen raspberries. 4 to 5 Tablespoons sugar. Vanilla bean, split open (or teaspoon vanilla extract). The rest of it. Straining th...

cooking-spree.com

a fork with a taste for adventure | cooking-spree

https://cooking-spree.com/2012/01/16/a-fork-with-a-taste-for-adventure

Putting Love on the Table. A fork with a taste for adventure. By spree on January 16, 2012. When I was a newly-turned teen, my mother suddenly (and inexplicably) turned adventuresome in the kitchen. She’d always been a good cook, and our meals never lacked for flavor, but they never ventured beyond our borders either (unless you count England, and I’m sorry, I just can’t. Meaning no disrespect at all! For the gorgeously exotic on our plates, a hunger for something not yet tasted. Ottolenghi, chef and co-...