squirrelsvegankitchen.blogspot.com

Squirrel's Vegan Kitchen

Thursday, March 15, 2007. Introducing the new Squirrel's Vegan Kitchen! Let me know what you think, there are going to be lots of changes and it will be growing by leaps and bounds in the next few weeks. This site will soon be directly redirecting to the new one. Sunday, March 04, 2007. Loads of news (and some food, too). I feel bad that I haven't been posting, but I feel like a complete jerk because I haven't been commenting on everyone else's yummy creations! Okay, so now onto the food-related news!

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Squirrel's Vegan Kitchen | squirrelsvegankitchen.blogspot.com Reviews

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Thursday, March 15, 2007. Introducing the new Squirrel's Vegan Kitchen! Let me know what you think, there are going to be lots of changes and it will be growing by leaps and bounds in the next few weeks. This site will soon be directly redirecting to the new one. Sunday, March 04, 2007. Loads of news (and some food, too). I feel bad that I haven't been posting, but I feel like a complete jerk because I haven't been commenting on everyone else's yummy creations! Okay, so now onto the food-related news!

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Squirrel's Vegan Kitchen | squirrelsvegankitchen.blogspot.com Reviews

https://squirrelsvegankitchen.blogspot.com

Thursday, March 15, 2007. Introducing the new Squirrel's Vegan Kitchen! Let me know what you think, there are going to be lots of changes and it will be growing by leaps and bounds in the next few weeks. This site will soon be directly redirecting to the new one. Sunday, March 04, 2007. Loads of news (and some food, too). I feel bad that I haven't been posting, but I feel like a complete jerk because I haven't been commenting on everyone else's yummy creations! Okay, so now onto the food-related news!

INTERNAL PAGES

squirrelsvegankitchen.blogspot.com

1

Squirrel's Vegan Kitchen: Beige is the new yum.

http://squirrelsvegankitchen.blogspot.com/2007/01/beige-is-new-yum.html

Sunday, January 07, 2007. Beige is the new yum. Well, not really and I've been eating really well lately, but all my pictures have a level of beigeness to them, partly the food itself and partly the lighting. But I do love beige things. Beige = starch = potatoes or bread or other baked goods. Drool. I also made a 1/2 batch of the orange pudding (which I'm clearly addicted to! I made one the other night where I omitted the peanut butter and added a sprinkling of walnuts instead. It's so simple and eas...

2

Squirrel's Vegan Kitchen: September 2006

http://squirrelsvegankitchen.blogspot.com/2006_09_01_archive.html

Thursday, September 28, 2006. Protein Primavera and Whatcha Eatin'? Recently I saw some great pasta on Megan's. Blog I've been waiting to make this all week, but I had to keep putting it off because I had one ingredient or another that I needed to cook with because it was going to go bad if I didn't. so tonight was the night! I made bowtie pasta with a roasted garlic and cannellini bean sauce and some steamed broccoli. Where we can explore some of the things that we consume. Up this week: cinnamon. I gue...

3

Squirrel's Vegan Kitchen: March 2007

http://squirrelsvegankitchen.blogspot.com/2007_03_01_archive.html

Thursday, March 15, 2007. Introducing the new Squirrel's Vegan Kitchen! Let me know what you think, there are going to be lots of changes and it will be growing by leaps and bounds in the next few weeks. This site will soon be directly redirecting to the new one. Sunday, March 04, 2007. Loads of news (and some food, too). I feel bad that I haven't been posting, but I feel like a complete jerk because I haven't been commenting on everyone else's yummy creations! Okay, so now onto the food-related news!

4

Squirrel's Vegan Kitchen: November 2006

http://squirrelsvegankitchen.blogspot.com/2006_11_01_archive.html

Monday, November 27, 2006. Monster post: Treats, Sweets and Some Real Food, Too. A new, fantastic way to use up extra cranberry sauce! Katie's cranberry sauce was dee-lish and I had to figure out a way to eat some more, since Jim won't help in that department. It was very yummy, alongside our standard rosemary potatoes. It is a hopping little bakery that offers quite the spread of vegan treats. This is a shot of some Mexican chocolate pots and chocolate dipped cookie sandwiches, both of which are vegan.

5

Squirrel's Vegan Kitchen: Some quick food

http://squirrelsvegankitchen.blogspot.com/2007/01/some-quick-food-and-new-kid-on-block.html

Friday, January 12, 2007. Just a quick little thing here. I made the cauliflower sauce mentioned in Susan's. Recent post for some fetticcine. I didn't have any mushrooms, so we had broccoli and carrots. Jim HATES cauliflower, but wants to start incorporating more vegetables into this diet, so he was all for trying it this way. For dessert, for me (another thing Jim doesn't like), some rice pudding. I love rice pudding, it's something I just don't make often enough. Congrats on your new family member!

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brookethevegan.blogspot.com

Flippantly Vague Musings of a Quirky Vegan: December 2006

http://brookethevegan.blogspot.com/2006_12_01_archive.html

Flippantly Vague Musings of a Quirky Vegan. Read about my life as a vegan, in all it's wondrous glory. See my food, witness my activism, and contemplate my vegan findings. I also like to point out silly stuff too, so it isn't all about me, or about veganism. But most of it is. Just so you know. Friday, December 22, 2006. And the winner is.and some blue whales. We have a winner! Got my mystery picture exactly! Posted by Brooke @ 8:04 AM. Saturday, December 16, 2006. And Want Some Vegan Marshmallows? I onl...

veganlunchcast.blogspot.com

vegan lunchcast: Bean and Cheese Enchilada Casserole

http://veganlunchcast.blogspot.com/2007/05/bean-and-cheese-enchilada-casserole.html

Wednesday, May 16, 2007. Bean and Cheese Enchilada Casserole. Today's lunchbox features a recipe that I've been wanting to try for a while. I discovered it over at VegWeb. Cheesy Bean and Cheese Enchiladas. I also brought some leftover mustard greens. I just couldn't bring myself to bring something more Mexican, like refried beans, since there were already so many beans in the enchilada casserole. Plus, I really like greens now, so I was more than happy to bring some more. I do something similar, but rea...

veganlunchcast.blogspot.com

vegan lunchcast: Amy's Mexican Tamale Pie

http://veganlunchcast.blogspot.com/2007/05/amys-mexican-tamale-pie.html

Tuesday, May 15, 2007. Amy's Mexican Tamale Pie. I don't know, it's my first time dealing with polenta. Isn't it basically just runny cornbread? Anyway, this thing tastes really good. I hate the fact that my picture came out so crappy, so here's a prettier picture from the Amy's Kitchen website. I was impressed. Definitely good for the ol' diet, and very, very tasty indeed. And finally, for dessert, I brought one of those new delicious Larabar. Jocolat bars. GOSH! So there you have it. Amy's Kitchen ...

veganlunchcast.blogspot.com

vegan lunchcast: Baked Italian Hummus

http://veganlunchcast.blogspot.com/2007/05/baked-italian-hummus.html

Thursday, May 24, 2007. I had so much of that Creamy Chickpea and Tahini Casserole left over from yesterday's lunch that I tried to think of other ways to use it. I got to thinking about the fact that it contained a lot of chickpeas and tahini and I was like, "HUMMUS! The color came out kinda' icky too. It's almost pink. Obviously, that didn't make it taste any better. I just brought some homemade tortilla chips that I baked up in the oven to eat with it. At least they are really good. So thanks for read...

veganlunchcast.blogspot.com

vegan lunchcast: Vegan Pepperoni & Mushroom Pizza

http://veganlunchcast.blogspot.com/2007/05/vegan-pepperoni-mushroom-pizza.html

Friday, May 11, 2007. Vegan Pepperoni and Mushroom Pizza. In Seattle. But I guess the chances of an all vegan pizza joint opening up around here are somewhere between slim and none. Oh well, I guess I'll just continue to make my own homemade vegan pizza and enjoy it. Either that or move to Seattle. Hey, if vegan pizza isn't a reason to move, I don't know what is. I just made some small pizza crusts using my favorite recipe. So there you have it, Friday's lunchbox. You really can't go wrong with vegan...

veganyinzer.blogspot.com

Tales of a Vegan Yinzer Weirdo: A Marriage, New Shoes and A Cupcake Order!

http://veganyinzer.blogspot.com/2007/03/marriage-new-shoes-and-cupcake-order.html

Tales of a Vegan Yinzer Weirdo. Randomness. Vegan Food Porn. Sex. Pittsburgh life. Parenting. Cupcakes. Insecurity. Hippie Ideals. Yuppie Living. Religion/Lack There Of. Monday, March 12, 2007. A Marriage, New Shoes and A Cupcake Order! No, not me. I'm not the marrying type. Heck, I'm the kind you don't take home to mother.I will never let your spirits down.I'm a superfreak(which reminds me of "Little Miss Sunshine" - anyone see that movie? I don't own them yet but I will in two weeks! And, guess what?

squirrelsveganrecipes.blogspot.com

squirrel's vegan recipes: Sundried-Tomato Pesto

http://squirrelsveganrecipes.blogspot.com/2006/04/sundried-tomato-pesto_14.html

Friday, April 14, 2006. This pesto is a little thick for easy use on a pizza. It can also work as a spread for a thick, crusty bread or thin it out a little more with a tinge more olive oil and toss it with some fresh pasta. Makes 1 heaping cup of pesto. 1 1/2 cups packed basil leaves. 1 tbsp lemon juice. 1/4 cup nutritional yeast (or more to taste). 1/2 cup sundried tomatoes, chopped. 1/4-1/2 cup olive oil (your preference, really). Posted by Kris @ 10:25 PM. Comments: Post a Comment.

squirrelsveganrecipes.blogspot.com

squirrel's vegan recipes: October 2006

http://squirrelsveganrecipes.blogspot.com/2006_10_01_archive.html

Monday, October 16, 2006. Pumpkin Bars with Cream Cheese Frosting. 1 cup all-purpose flour. 1 cup whole wheat pastry flour. 3/4 cup sugar (I did half white, half brown). 2 teaspoons baking powder. 2 teaspoon ground cinnamon. 1/2 teaspoon baking soda. 1 (15-ounce) can 100% pure pumpkin. 1/2 cup canola oil. 1/2 cup vegan milk. 1 teas. lemon juice. 1/2 cup mini chocolate chips. Preheat the oven to 350 F. Lightly grease or line with parchment a 9 x 13 pan. 2 tbsp. margarine, room temp.

squirrelsveganrecipes.blogspot.com

squirrel's vegan recipes: Spinach and Pinenut Pasta

http://squirrelsveganrecipes.blogspot.com/2006/04/spinach-and-pinenut-pasta.html

Tuesday, April 11, 2006. Spinach and Pinenut Pasta. Feel free to use any pasta shapes you like, I tend to use mutilcolored ones just to make it more interesting looking. The quantity of spinach this calls for seems obscene but trust me, it shrinks to almost nothing so you'll be sad if you cut it down! 8 oz pasta (uncooked). 1/4 cups olive oil. 2 cloves garlic, finely chopped. 1 medium onion, chopped. 1/4 cup white wine. Salt and pepper to taste. Posted by Kris @ 9:12 PM. Comments: Post a Comment.

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Sunday, November 2, 2008. Face soap to control hormonal acne. 171; A good herbal face wash option is chickweed tea. Dissolve chickweed capsules in warm water, then bathe the face with it and rinse. Chickweed is also wonderful to use as a bath soak for other sores, rashes, boils, and burns. Full Text: shiftitgsi.blogspot.com. Tags: home remedies for acne on the back, natural hoemones for acne treatment, chemical peel acne scars. Do over the counter acne medication work. Thursday, October 2, 2008. 171;A co...

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squirrelsvegankitchen.blogspot.com

Squirrel's Vegan Kitchen

Thursday, March 15, 2007. Introducing the new Squirrel's Vegan Kitchen! Let me know what you think, there are going to be lots of changes and it will be growing by leaps and bounds in the next few weeks. This site will soon be directly redirecting to the new one. Sunday, March 04, 2007. Loads of news (and some food, too). I feel bad that I haven't been posting, but I feel like a complete jerk because I haven't been commenting on everyone else's yummy creations! Okay, so now onto the food-related news!

squirrelsveganrecipes.blogspot.com

squirrel's vegan recipes

Thursday, December 07, 2006. This super simple recipe is delicious and festive. 1 cup margarine, softened. 1 teas. fresh lemon zest. 1 teas. vanilla. 2 1/4 cups flour. 1/4 cup sugar for rolling. In a large bowl cream together the margarine, sugar zest, and vanilla until well combined. Add the flour in batches and mix until dough is soft and smooth. Posted by Kris @ 9:00 PM 1 comments. Monday, October 16, 2006. Pumpkin Bars with Cream Cheese Frosting. 1 cup all-purpose flour. 1 cup whole wheat pastry flour.

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From my little one. December 12, 2012. Written words are often the sharpest blade as without the presence of lively tone and expression, it is up to the reader to interpret whichever closest meaning he could relate himself to. I especially wouldn’t want a person I dearly cared about to suffer the unintended from my reckless words. Of a recent misunderstanding. I and one of my closest friends. Cleared. August 25, 2012. Things I’d liked to do before me 30’s. 3 Go on a at-least-. 6 Maintaining my weight, an...