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Stacia Slept Here & There

Confessions of a Travel Writer. Sunday, July 3, 2011. Back in the late 1960's, you could walk into Dante and Luigi's in South Philly with a five dollar bill, dine on veal parm with wine, and leave with change. These days, the prices have gone up but so has the quality of the food. Mama isn't in the kitchen anymore. She's been replaced by a classically trained chef who puts the focus on the freshest, finest ingredients in season. Posted by Tally Strawbridge. Friday, July 9, 2010. Wednesday, July 7, 2010.

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Confessions of a Travel Writer. Sunday, July 3, 2011. Back in the late 1960's, you could walk into Dante and Luigi's in South Philly with a five dollar bill, dine on veal parm with wine, and leave with change. These days, the prices have gone up but so has the quality of the food. Mama isn't in the kitchen anymore. She's been replaced by a classically trained chef who puts the focus on the freshest, finest ingredients in season. Posted by Tally Strawbridge. Friday, July 9, 2010. Wednesday, July 7, 2010.
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Stacia Slept Here & There | staciaslepthere.blogspot.com Reviews

https://staciaslepthere.blogspot.com

Confessions of a Travel Writer. Sunday, July 3, 2011. Back in the late 1960's, you could walk into Dante and Luigi's in South Philly with a five dollar bill, dine on veal parm with wine, and leave with change. These days, the prices have gone up but so has the quality of the food. Mama isn't in the kitchen anymore. She's been replaced by a classically trained chef who puts the focus on the freshest, finest ingredients in season. Posted by Tally Strawbridge. Friday, July 9, 2010. Wednesday, July 7, 2010.

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1

Stacia Slept Here & There: Corbusier Church in Firminy, France

http://staciaslepthere.blogspot.com/2010/07/corbusier-church-in-saint-etienne.html

Confessions of a Travel Writer. Friday, July 9, 2010. Corbusier Church in Firminy, France. When Corbusier, the father of modern architecture, designed a church for Firminy outside of Saint-Etienne, an industrial town in the Rhone Alpes, you could've heard a concrete block fall. His ingenious design which fills the chapel with natural rays of light was not appreciated by the local clergy who cherished their medieval, gothic and renaissance cathedrals. Posted by Tally Strawbridge. View my complete profile.

2

Stacia Slept Here & There: Annecy, France

http://staciaslepthere.blogspot.com/2010/07/annecy-france.html

Confessions of a Travel Writer. Wednesday, July 7, 2010. If you like romantic canals, swans, snow-capped mountains, crystal clear lakes, chalets and scrumptious cuisine, you'll fall in love with Annecy. This is where well-heeled Parisians ski in the winter and sail in the summer. You can smell the money in the pure, crisp mountain air. The outdoor Antique Market on the last Saturday of the month along the canal. Posted by Tally Strawbridge. August 2, 2010 at 6:12 PM. Dear Lord, that looks so heavenly!

3

Stacia Slept Here & There: Dining in Lyon

http://staciaslepthere.blogspot.com/2010/07/dining-in-lyon.html

Confessions of a Travel Writer. Wednesday, July 7, 2010. Le Mere Lyonnaise, a 100-year-old Lyon restaurant now in the capable hands of two-star Michelin chef Mathieu Viannay, won me over from the first course - succulent raw oysters in a basil jelly with caviar. The private dining rooms are the former bedrooms of the original owner and give the contemporary restaurant a Belle Epoch intimacy. Dining here is theatre that will leave you shouting, "Encore! Posted by Tally Strawbridge. View my complete profile.

4

Stacia Slept Here & There: 7/4/10 - 7/11/10

http://staciaslepthere.blogspot.com/2010_07_04_archive.html

Confessions of a Travel Writer. Friday, July 9, 2010. Corbusier Church in Firminy, France. When Corbusier, the father of modern architecture, designed a church for Firminy outside of Saint-Etienne, an industrial town in the Rhone Alpes, you could've heard a concrete block fall. His ingenious design which fills the chapel with natural rays of light was not appreciated by the local clergy who cherished their medieval, gothic and renaissance cathedrals. Posted by Tally Strawbridge. Wednesday, July 7, 2010.

5

Stacia Slept Here & There: 7/3/11 - 7/10/11

http://staciaslepthere.blogspot.com/2011_07_03_archive.html

Confessions of a Travel Writer. Sunday, July 3, 2011. Back in the late 1960's, you could walk into Dante and Luigi's in South Philly with a five dollar bill, dine on veal parm with wine, and leave with change. These days, the prices have gone up but so has the quality of the food. Mama isn't in the kitchen anymore. She's been replaced by a classically trained chef who puts the focus on the freshest, finest ingredients in season. Posted by Tally Strawbridge. Subscribe to: Posts (Atom).

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Drinking Milk With Friends: Sh'ello(shalom + 'ello) From England

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Drinking Milk With Friends. An American Jew in America. Thursday, October 6, 2011. Sh'ello(shalom 'ello) From England. Listen, I'm sorry. To put it simply, I've been avoiding you. Honestly, for a while, I just didn't feel like talking to you. I thought about going gay so I wouldn't have to blog anymore, but my heterosexuality is just too overt (my sunken Jewish eyes and vocal aversion to lesbians are probably the main give- aways.). So why have I been avoiding you? Well, isn't it obvious? I've been readi...

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Friday, September 24, 2010. Look away turn your face. Walk now and leave this place. I can’t look up or look around. I only react to the silent sound. The friendship that was often found clearly wasn’t bound. A hurried step and a guarded glance. What created such a stance? Feb 2010- somewhere in there. In the shadow of another one. I fear it can’t be done. To move to step to head the way. I’m sad to say I cannot stay. Take a walk make a plan. Move the world to take a stand. Turning the sun it is undone.

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Stacia Slept Here & There

Confessions of a Travel Writer. Sunday, July 3, 2011. Back in the late 1960's, you could walk into Dante and Luigi's in South Philly with a five dollar bill, dine on veal parm with wine, and leave with change. These days, the prices have gone up but so has the quality of the food. Mama isn't in the kitchen anymore. She's been replaced by a classically trained chef who puts the focus on the freshest, finest ingredients in season. Posted by Tally Strawbridge. Friday, July 9, 2010. Wednesday, July 7, 2010.

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