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Beatrice Ojakangas: Scandinavian Dark Rye Bread

http://beatriceojakangas.blogspot.com/2009/10/scandinavian-dark-rye-bread.htm

Recipes from the Scandinavian Chef. Duluth, Minnesota, United States. View my complete profile. Its the Year of the Casserole. The Best Lefse Recipe Ever. Blueberry French Toast Casserole. The Best Casserole Cookbook Ever. Scandinavian Dark Rye Bread. SCANDINAVIAN DARK RYE BREAD. I recently had a request for a dark bread that was served in Sweden. This recipe is from my Scandinavian Cooking book, and is entitled "Danish Pumpernickel.". 2 envelopes active dry yeast. 1 1/2 cups warm water. Ive been using y...

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