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stephengovier | Smile! You’re at the best WordPress.com site ever

Smile! You’re at the best WordPress.com site ever

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CONTACTS AT STEPHENGOVIER.COM

Stephen Govier

14 Wi●●●●●House

Rog Ken●●●●●●● Estate

East●●●●wich , London, SE22 8AE

UNITED KINGDOM

4478●●●●3388
st●●●●●●●●●●●●@lbac.org.uk

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Stephen Govier

14 Wi●●●●●House

Rog Ken●●●●●●● Estate

East●●●●wich , London, SE22 8AE

UNITED KINGDOM

4478●●●●3388
st●●●●●●●●●●●●@lbac.org.uk

View this contact

Stephen Govier

14 Wi●●●●●House

Rog Ken●●●●●●● Estate

East●●●●wich , London, SE22 8AE

UNITED KINGDOM

4478●●●●3388
st●●●●●●●●●●●●@lbac.org.uk

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About | stephengovier

http://stephengovier.com/about

I like to bake. I LOVE TO SEE WATER , FLOUR, SALT AND TIME PRODUCE FREEDOM. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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May | 2014 | stephengovier

http://stephengovier.com/2014/05

I like to bake. Monthly Archives: May 2014. Dog Kennel Hill Wild Meadow. White dead-nettle in Dog Kennel Hill meadow 11.05.2014. All of these are Mints. Yes, I was surprised when later in the day I looked this all up in the book my mother had given me on wild flowers (Field Guide to The Wild Flowers of Britain, Reader’s Digest 1981). Bees love dead-nettle as they find a copious supply of nectar at the bottom of the flower tube. Indeed, this plant is a most important food plant of bees, particularly e...

3

Uncategorized | stephengovier

http://stephengovier.com/category/uncategorized

I like to bake. I adore ripe, rich and strong tasting cheeses and not a day goes by without bread being combined with cheese. This loaf takes the passion for both one step closer. It is quick, apart from the 12 hour pre-ferment, mixes in a stand mixer and bakes a few hours later. This formula will make 4 loaves, each about 280g. 20g white 100% hydration starter. 90g white flour (Shipton Mill Canadian Organic Strong Bread flour #112). 440g white flour (Shipton Mill Untreated Organic White Flour No. 4).

4

stephengovier | stephengovier

http://stephengovier.com/author/stephengovier

I like to bake. I LOVE TO SEE WATER , FLOUR, SALT AND TIME PRODUCE FREEDOM. BARMY WHITE WITH RYE &BARLEY. Let prove for 2 hours in a covered bowl before doing a second stretch and fold sequence. Again rest for one more hour then divide into 2 parts, pre-shape, shape into boules and place onto cloche or into cloth covered bannetons. Place the shaped loaves into a refrigerator at 6 C for between 18 and 48 hours. Bake directly from the refrigerator at 240 C with moisture for the first 10 minutes. 02g instan...

5

Dog Kennel Hill Wild Meadow | stephengovier

http://stephengovier.com/2014/05/11/dog-kennel-hill-wild-meadow

I like to bake. Dog Kennel Hill Wild Meadow. White dead-nettle in Dog Kennel Hill meadow 11.05.2014. All of these are Mints. Yes, I was surprised when later in the day I looked this all up in the book my mother had given me on wild flowers (Field Guide to The Wild Flowers of Britain, Reader’s Digest 1981). Bees love dead-nettle as they find a copious supply of nectar at the bottom of the flower tube. Indeed, this plant is a most important food plant of bees, particularly early in the year, before mos...

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stephengovier | Smile! You’re at the best WordPress.com site ever

You’re at the best WordPress.com site ever. Dog Kennel Hill Wild Meadow. White dead-nettle in Dog Kennel Hill meadow 11.05.2014. All of these are Mints. Yes, I was surprised when later in the day I looked this all up in the book my mother had given me on wild flowers (Field Guide to The Wild Flowers of Britain, Reader’s Digest 1981). Bees love dead-nettle as they find a copious supply of nectar at the bottom of the flower tube. Indeed, this plant is a most important food plant of bees, particularly e...

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