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Next Future Chef: .:where's c00king:.
http://chefgal87.blogspot.com/2007/10/wheres-c00king_25.html
Thursday, October 25, 2007. On the 30th July 2007, which was after the Event Catering, we were attached to Charcoal (which was also one of our school's own restaurant). 2 9th. September 2007 was my last day. I got to learn a lot of things. I told myself to try my best to experience each and every single station in the operation. It is not a matter of gender, it is your attitude that matters. 30th July - 4th August. 6th August - 11th August. 13th August - 18thAugust. 20th August - 25th August. I was poste...
Next Future Chef: .:picturetrail:.
http://chefgal87.blogspot.com/2007/10/picturetrail.html
Tuesday, October 30, 2007. Posted by .:my secrets:. Subscribe to: Post Comments (Atom). All about kitchen knives:.
Next Future Chef: .:how's c00king:.
http://chefgal87.blogspot.com/2007/10/whats-c00king_26.html
Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. 4Spread the cooked hot rice into a large plate (or a traditional wooden bowl, called. To cool and rem.
Next Future Chef: .:what's ambition:.
http://chefgal87.blogspot.com/2007/10/my-ambition.html
Tuesday, October 23, 2007. Life is like this: For some it is hard to settle down and decide what he or she wants in life. But for some, it is like he or she could see what has been planned for him or her. So what will I become in 5 years down the road? Maybe a good, faithful wife? Perhaps an inspiring Chef? Or it could be both! Simply a good and faithful wife who is also an inspiring Chef. It is impossible to stop learning. Even if one day when I come to a point in life that I could let my husband be...
Next Future Chef: October 2007
http://chefgal87.blogspot.com/2007_10_01_archive.html
Tuesday, October 30, 2007. Posted by .:my secrets:. Friday, October 26, 2007. 3 cups Japanese style Sushi Rice. 3 1/4 cups Water. 1/3 cup Rice Wine Vinegar. Efore cooking, rinse rice several times in running water until the water runs clear (this. May take several rinsings). 2Prepare sushi vinegar ( sushi-zu. By mixing rice vinegar, sugar and salt in a small pan. Place. Pan on low heat and cook until sugar dissolves. 3Allow the vinegar mixture to cool. By spatula (called shamoji. To cool and rem. Edge of...
Next Future Chef: .:what's c00king:.
http://chefgal87.blogspot.com/2007/11/whats-cooking.html
Monday, November 12, 2007. Ever wonder what the cooking trend will be in the near future? Right at the moment, Fusion cooking is still struggling up to the market. Probably few years later Fusion Cuisine would be accepted by more consumers. Besides Fusion Cuisine, I was reminded of Menu Degustation. Menu Degustation is tasting menu where food are served in very small portions. Thus explains the number of courses. Ps in the few years to come, consumers would be looking more i. S all about art!
Next Future Chef: .:what's ambition:.
http://chefgal87.blogspot.com/2007/11/whats-ambition.html
Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...
Next Future Chef: .:where's c00king:.
http://chefgal87.blogspot.com/2007/10/wheres-c00king.html
Thursday, October 25, 2007. On 23rd July 2007 to 28th July 2007, my classmates and I formed a group and did a big project which is called Event Catering. There were about 20 of us. We were given a budget and had to come out with a menu, promote it and market it. We sold tickets and had won quite a lot of customers. We had 419 customers dining in at Sha Villa, Rosette (where we held our event). Our main course, Orangy Glazed Chicken drizzled with Crimson Wine Sauce and served with Skinned Mash Potato, had...
Next Future Chef: November 2007
http://chefgal87.blogspot.com/2007_11_01_archive.html
Tuesday, November 27, 2007. Well something triggered me and I got so excited and had the urge to post what I had in mind, in my blog. It may be nothing special to some of you but it is really something to me. I have no idea why lately I am so into pastry and baking even though I am a Culinary student. Ha! Perhaps I love baking and cooking at the same time. The very first time I started bak. Ing was at my so called Godparents' house. They are Americans and bake a lot! Some images are shown below. Since I ...
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stevecheyennehuot.blogspot.com
remember this
Bits and pieces of our life through the eye of our lens. Saturday, November 2, 2013. The weight of opinion. Ever felt like you had to defend yourself to someone? A choice you made, an outfit you wore, a way of life. A child's upbringing, your 'social status', a church move, your spending habits. Seems that everyone has an opinion to offer up, but what about the unspoken opinion? Why do we do that? Why do we let opinion weigh us down? Why do we feel the need to defend? I don't know about you, but that wei...
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Steve Thomas - Trumpet, Electric Bass, Vocals |
House of Windsor at Fullers. Photo by Steve Yates. Photo: Chicago Studio Club. Old Town School Disco Ensemble. Fifty Yard Line Jazz Jam Revival. Photo: Margaret Murphy Webb. 8220;I’ve always been struck by his solos. He tells a story with his exquisite note choices. I can’t wait to hear what’s next! John Temmerman, saxophonist, composer, bandleader. Bill Dickens at Glen Ellyn Festival of the Arts. Maryknoll Park, 845 Pershing Ave, Glen Ellyn. Fritzel Logic at Fullers Pub. House of Windsor at Fullers Pub.
Steve Chick - Reiki, Bowen and Equine Dentistry.
Welcome to stevechick.me.uk. Please take a moment tour the site. Steve Chick is a natural healer, Bowen Therapist, Reiki Master Teacher and a graduate of the American School of Equine Dentistry in Virginia. Having travelled extensively he has taken the opportunity to experience and study complementary therapies whenever possible. Animals too have always been an important part of Steve's life; he has owned ponies, a mixture of dogs from Show winning Irish Wolfhounds to Terriers and numerous cats.
MML Investors Services LLC
Executive and Supplemental Key Employee Benefits. Long Term Care Insurance. Market at a Glance. Steven E. Chick, CFP, ChSNC. Preparing for that next step in life isn’t always easy. The road to financial stability can seem complicated, time consuming, and difficult perhaps even a bit overwhelming. Life is full of so many responsibilities and priorities that it can be hard to find time to start or even to know where to begin. Are you ready to speak with me about helping to secure your financial future?
Steven Chick Plastering and Tiling. Plasterers Somerset.
With over 25 years in the plastering and tiling industry we have built a great customer base and have many happy customers in somerset and the surrounding areas. Creating a successful plastering business on being clean, efficient, reliable and competitively priced. Contact Steve today to discuss your requirements:. The art of Venetian plastering means that no two projects are the same, ensuring a finished product that is unique to you. 01458 252 123 07736 246 032 milieutiles.co.uk.
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